Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens

Katalin Németh; M. Mézes; T. Gaál; Á. Bartos; K. Balogh; F. Husvéth

doi:10.1556/avet.52.2004.3.12

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Acta Veterinaria Hungarica

Volume/Issue:: Volume 52: Issue 3

Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens

Authors:

Katalin Németh

Katalin Németh Department of Animal Physiology and Animal Nutrition, Georgikon Faculty of Agriculture, Veszprém University H-8360 Keszthely, Deák F. u. 16, Hungary

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M. Mézes

M. Mézes Department of Nutrition, Szent István University H-2103 Gödöllő, Páter K. u. 1, Hungary

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T. Gaál

T. Gaál Department of Internal Medicine, Faculty of Veterinary Science, Szent István University Budapest, Hungary

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Á. Bartos

Á. Bartos Department of Animal Physiology and Animal Nutrition, Georgikon Faculty of Agriculture, Veszprém University H-8360 Keszthely, Deák F. u. 16, Hungary

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K. Balogh

K. Balogh Department of Nutrition, Szent István University H-2103 Gödöllő, Páter K. u. 1, Hungary

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F. Husvéth

F. Husvéth Department of Animal Physiology and Animal Nutrition, Georgikon Faculty of Agriculture, Veszprém University H-8360 Keszthely, Deák F. u. 16, Hungary

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Pages:: 369–378

Online Publication Date:: 22 Jul 2005

Publication Date:: 01 Sep 2004

Article Category:: Journal Article

DOI:: https://doi.org/10.1556/avet.52.2004.3.12

Keywords:: lipid peroxidation; lipid peroxidation; lipid peroxidation; Methionine; fats; glutathione redox system; growing chickens

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The effect of supplementary methionine and fats of different saturation levels on the glutathione redox system of growing broiler cockerels was studied. The diet of three groups of chicks was supplemented with corn germ oil, beef tallow and fish oil at the levels of 30 g/kg and 50 g/kg of feed, respectively. The diet of further three groups was supplemented with methionine (5 g/kg of feed) in addition to the different fat sources. Control chicks were fed with a compound feed without methionine and fat supplementation. Reduced glutathione (GSH) and glutathione disulphide (GSSG) content as well as glutathione peroxidase activity in the liver were determined and GSH/GSSG ratio was calculated at day old and then at one and three weeks of age. Our results indicate that supplementary methionine stimulates both the synthesis of the glutathione redox system and glutathione peroxidase activity in growing chickens in the first period of postnatal life, when the risk of lipid peroxidation is high due to feeding unsaturated fats in the diet.

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Acta Veterinaria Hungarica

Print ISSN:: 0236-6290

Online ISSN:: 1588-2705

Editorial Board

Mária BENKŐ (Acta Veterinaria Hungarica, Budapest, Hungary)
Gábor BODÓ (University of Veterinary Medicine, Budapest, Hungary)
Béla DÉNES (University of Veterinary Medicine, Budapest Hungary)
Edit ESZTERBAUER (Veterinary Medical Research Institute, Budapest, Hungary)
Hedvig FÉBEL (University of Veterinary Medicine, Budapest, Hungary)
László FODOR (University of Veterinary Medicine, Budapest, Hungary)
János GÁL (University of Veterinary Medicine, Budapest, Hungary)
Balázs HARRACH (Veterinary Medical Research Institute, Budapest, Hungary)
Peter MASSÁNYI (Slovak University of Agriculture in Nitra, Nitra, Slovak Republic)
Béla NAGY (Veterinary Medical Research Institute, Budapest, Hungary)
Tibor NÉMETH (University of Veterinary Medicine, Budapest, Hungary)
Zsuzsanna NEOGRÁDY (University of Veterinary Medicine, Budapest, Hungary)
Dušan PALIĆ (Ludwig Maximilian University, Munich, Germany)
Alessandra PELAGALLI (University of Naples Federico II, Naples, Italy)
Kurt PFISTER (Ludwig-Maximilians-University of Munich, Munich, Germany)
László SOLTI (University of Veterinary Medicine, Budapest, Hungary)
József SZABÓ (University of Veterinary Medicine, Budapest, Hungary)
Péter VAJDOVICH (University of Veterinary Medicine, Budapest, Hungary)
János VARGA (University of Veterinary Medicine, Budapest, Hungary)
Štefan VILČEK (University of Veterinary Medicine in Kosice, Kosice, Slovak Republic)
Károly VÖRÖS (University of Veterinary Medicine, Budapest, Hungary)
Herbert WEISSENBÖCK (University of Veterinary Medicine, Vienna, Austria)
Attila ZSARNOVSZKY (Szent István University, Gödöllő, Hungary)

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Acta Veterinaria Hungarica
Language	English
Size	A4
Year of Foundation	1951
Volumes per Year	1
Issues per Year	4
Founder	Magyar Tudományos Akadémia
Founder's Address	H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher	Akadémiai Kiadó
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Responsible Publisher	Chief Executive Officer, Akadémiai Kiadó
ISSN	0236-6290 (Print)
ISSN	1588-2705 (Online)