View More View Less
  • 1 Department of Microbiology, Faculty of Sciences, University of Szeged H-6701 Szeged, P.O. Box 533, Hungary
  • | 2 Cereal Research Non-profit Company Szeged, Hungary
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $836.00

Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.

  • Tornyos, G., Kovács, M., Rusvai, M., Horn, P., Fodor, J. and Kovács, F. (2003): Effect of dietary fumonisin B1 on certain immune parameters of weaned pigs. Acta Vet. Hung. 51, 171-179.

    'Effect of dietary fumonisin B1 on certain immune parameters of weaned pigs ' () 51 Acta Vet. Hung. : 171 -179.

    • Search Google Scholar
  • Trenholm, H. L., Prelusky, D. B., Young, J. C. and Miller, J. D. (1989): A practical guide to the prevention of Fusarium mycotoxins in grain and animal feedstuffs. Arch. Environ. Contam. Toxicol. 18, 443-451.

    'A practical guide to the prevention of Fusarium mycotoxins in grain and animal feedstuffs ' () 18 Arch. Environ. Contam. Toxicol. : 443 -451.

    • Search Google Scholar
  • Tubajika, K. M. and Damann, K. E. (2001): Sources of resistance to aflatoxin production in maize. J. Agric. Food Chem. 49, 2652-2656.

    'Sources of resistance to aflatoxin production in maize ' () 49 J. Agric. Food Chem. : 2652 -2656.

    • Search Google Scholar
  • Windham, G. L. and Williams, W. P. (2002): Evaluation of corn inbreds and advanced breeding lines for resistance to aflatoxin contamination in the field. Plant Dis. 86, 232-234.

    'Evaluation of corn inbreds and advanced breeding lines for resistance to aflatoxin contamination in the field ' () 86 Plant Dis. : 232 -234.

    • Search Google Scholar
  • Xiao, H., Marquardt, R. R., Frohlich, A. A., Phillips, G. D. and Vitti, T. G. (1991): Effect of hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen of sheep. J. Anim. Sci. 69, 3706-3714.

    'Effect of hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen of sheep ' () 69 J. Anim. Sci. : 3706 -3714.

    • Search Google Scholar
  • Turbic, A., Ahokas, J. T. and Haskard, C. A. (2002): Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria. Food Addit. Contam. 19, 144-152.

    'Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria ' () 19 Food Addit.Contam. : 144 -152.

    • Search Google Scholar
  • Ványi, A., Bata, A. and Kovács, F. (1994): Effects of T-2 toxin treatment on the egg yield and hatchability in geese. Acta Vet. Hung. 42, 79-85.

    'Effects of T-2 toxin treatment on the egg yield and hatchability in geese ' () 42 Acta Vet. Hung. : 79 -85.

    • Search Google Scholar
  • Varga, J., Rigó, K. and Téren, J. (2000): Degradation of ochratoxin A by Aspergillus species. Int. J. Food Microbiol. 59, 1-7.

    'Degradation of ochratoxin A by Aspergillus species ' () 59 Int. J. Food Microbiol. : 1 -7.

    • Search Google Scholar
  • Munkvold, G. P. (2003): Cultural and genetic approaches to managing mycotoxins in corn. Annu. Rev. Phytopathol. 41, 99-116.

    'Cultural and genetic approaches to managing mycotoxins in corn ' () 41 Annu. Rev. Phytopathol. : 99 -116.

    • Search Google Scholar
  • Takahashi-Ando, N., Kimura, M., Kakeya, H., Osada, H. and Yamaguchi, I. (2002): A novel lactonohydrolase responsible for the detoxification of zearalenone: enzyme purification and gene cloning. Biochem. J. 365, 1-6.

    'A novel lactonohydrolase responsible for the detoxification of zearalenone: enzyme purification and gene cloning ' () 365 Biochem. J. : 1 -6.

    • Search Google Scholar
  • Téren, J., Draskovics, I. and Novák, E. K. (1990): Mycotoxins, toxinogenic fungi, mycotoxicoses (in Hungarian). Hungarian Scientific Society for Food Industry, Budapest.

  • Tobias, S., Rajic, I. and Ványi, A. (1992): Effect of T-2 toxin on egg production and hatchability in laying hens. Acta Vet. Hung. 40, 47-54.

    'Effect of T-2 toxin on egg production and hatchability in laying hens ' () 40 Acta Vet. Hung. : 47 -54.

    • Search Google Scholar
  • Hult, K., Teiling, A. and Gatenbeck, S. (1976): Degradation of ochratoxin A by a ruminant. Appl. Environ. Microbiol. 32, 443-444.

    'Degradation of ochratoxin A by a ruminant ' () 32 Appl. Environ. Microbiol. : 443 -444.

  • Volkl, A., Vogler, B., Schollenberger, M. and Karlovsky, P. (2004): Microbial detoxification of mycotoxin deoxynivalenol. J. Basic Microbiol. 44, 147-156.

    'Microbial detoxification of mycotoxin deoxynivalenol ' () 44 J. Basic Microbiol. : 147 -156.

    • Search Google Scholar
  • Wegst, W. and Lingens, F. (1983): Bacterial degradation of ochratoxin A. FEMS Microbiol. Lett. 17, 341-344.

    'Bacterial degradation of ochratoxin A ' () 17 FEMS Microbiol. Lett. : 341 -344.

  • Westlake, K., Mackie, R. I. and Dutton, M. F. (1987): Effects of several mycotoxins on specific growth rate of Butyrivibrio fibrisolvens and toxin degradation in vitro. Appl. Environ. Microbiol. 53, 613-614.

    'Effects of several mycotoxins on specific growth rate of Butyrivibrio fibrisolvens and toxin degradation in vitro. Appl ' () 53 Environ. Microbiol. : 613 -614.

    • Search Google Scholar
  • Mesterházy, A. and Bartók, T. (1996): Control of Fusarium head blight of wheat by fungicides and its effect on the toxin contamination of the grains. Pflanzenschutz-Nachrichten Bayer 49, 181-198.

    'Control of Fusarium head blight of wheat by fungicides and its effect on the toxin contamination of the grains ' () 49 Pflanzenschutz-Nachrichten Bayer : 181 -198.

    • Search Google Scholar
  • Mesterházy, A. and Kovács, K. (1986): Breeding corn against fusarial stalk rot, ear rot and seedling blight. Acta Phytopathol. Entomol. Hung. 21, 231-249.

    'Breeding corn against fusarial stalk rot, ear rot and seedling blight. Acta Phytopathol ' () 21 Entomol. Hung. : 231 -249.

    • Search Google Scholar
  • Mesterházy, A., Bartók, T., Mirocha, C. G. and Komoróczy, R. (1999): Nature of wheat resistance to Fusarium head blight and the role of deoxynivalenol for breeding. Plant Breeding 118, 97-110.

    'Nature of wheat resistance to Fusarium head blight and the role of deoxynivalenol for breeding ' () 118 Plant Breeding : 97 -110.

    • Search Google Scholar
  • Moss, M. O. (1996): Mycotoxins. Mycol. Res. 100, 513-523.

    'Mycotoxins ' () 100 Mycol. Res. : 513 -523.

  • Moss, M. O. and Long, M. T. (2002): Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Addit. Contam. 19, 387-399.

    'Fate of patulin in the presence of the yeast Saccharomyces cerevisiae ' () 19 Food Addit. Contam. : 387 -399.

    • Search Google Scholar
  • Naidoo, G., Forbes, A. M., Paul, C., White, D. G. and Rocheford, T. R. (2002): Resistance to Aspergillus ear rot and aflatoxin accumulation in maize F1 hybrids. Crop Sci. 42, 360-364.

    'Resistance to Aspergillus ear rot and aflatoxin accumulation in maize F1 hybrids ' () 42 Crop Sci. : 360 -364.

    • Search Google Scholar
  • Nakazato, M., Morozumi, S., Saito, K., Fujinuma, K., Nishima, T. and Kasai, N. (1990): Interconversion of aflatoxin B1 and aflatoxicol by several fungi. Appl. Environ. Microbiol. 56, 1465-1470.

    'Interconversion of aflatoxin B1 and aflatoxicol by several fungi ' () 56 Appl. Environ. Microbiol. : 1465 -1470.

    • Search Google Scholar
  • Liu, D. L., Yao, D. S., Liang, Y. Q., Zhou, T. H., Song, Y. P., Zhao, L. and Ma, L. (2001): Production, purification, and characterization of an intracellular aflatoxin-detoxifizyme from Armillariella tabescens (E-20). Food Chem. Toxicol. 39, 461-466.

    'Production, purification, and characterization of an intracellular aflatoxin-detoxifizyme from Armillariella tabescens (E-20) ' () 39 Food Chem. Toxicol. : 461 -466.

    • Search Google Scholar
  • Mesterházy, A. (1995): Types and components of resistance to Fusarium head blight of wheat. Plant Breeding 114, 377-386.

    'Types and components of resistance to Fusarium head blight of wheat ' () 114 Plant Breeding : 377 -386.

    • Search Google Scholar
  • Mesterházy, A. (2002): Role of deoxynivalenol in aggressiveness of Fusarium graminearum and F. culmorum and in resistance to Fusarium head blight. Eur. J. Plant Pathol. 108, 675-684.

    'Role of deoxynivalenol in aggressiveness of Fusarium graminearum and F. culmorum and in resistance to Fusarium head blight ' () 108 Eur. J. Plant Pathol. : 675 -684.

    • Search Google Scholar
  • Palencia, E., Torres, O., Hagler, W., Meredith, F. I., Williams, L. D. and Riley, R. T. (2003): Total fumonisins are reduced in tortillas using the traditional nixtamalization method of Mayan communities. J. Nutr. 133, 3200-3203.

    'Total fumonisins are reduced in tortillas using the traditional nixtamalization method of Mayan communities ' () 133 J. Nutr. : 3200 -3203.

    • Search Google Scholar
  • Paul, C., Naidoo, G., Forbes, A., Mikkilineni, V., White, D. and Rocheford, T. (2003): Quantitative trait loci for low aflatoxin production in two related maize populations. Theor. Appl. Genet. 107, 263-270.

    'Quantitative trait loci for low aflatoxin production in two related maize populations ' () 107 Theor. Appl. Genet. : 263 -270.

    • Search Google Scholar
  • Perkins, B. W. (1999): Clay chemistry and adsorbability of mycotoxins. http://www.mycoad.com/eng_5_15.htm.

  • Lahtinen, S. J., Haskard, C. A., Ouwehand, A. C., Salminen, S. J. and Ahokas, J. T. (2004): Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit. Contam. 21, 158-164.

    'Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG ' () 21 Food Addit. Contam. : 158 -164.

    • Search Google Scholar
  • Lillehoj, E. B., Ciegler, A. and Hall, H. H. (1967): Aflatoxin G1 uptake by cells of Flavobacterium aurantiacum. Can. J. Microbiol. 13, 629-633.

    'Aflatoxin G1 uptake by cells of Flavobacterium aurantiacum ' () 13 Can. J. Microbiol. : 629 -633.

    • Search Google Scholar
  • McKenzie, K. S., Sarr, A. B., Mayura, K., Bailey, R. H., Miller, D. R., Rogers, T. D., Norred, W. P., Voss, K. A., Plattner, R. D., Kubena, L. F. and Phillips, T. D. (1997): Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. Food Chem. Toxicol. 35, 807-820.

    'Oxidative degradation and detoxification of mycotoxins using a novel source of ozone ' () 35 Food Chem. Toxicol. : 807 -820.

    • Search Google Scholar
  • Kerkadi, A., Barriault, C., Marquardt, R. R., Frohlich, A. A., Yousef, I. M., Zhu, X. X. and Tuchweber, B. (1999): Cholestyramine protection against ochratoxin A toxicity: role of ochratoxin A sorption by the resin and bile acid enterohepatic circulation. J. Food Prot. 62, 1461-1465.

    'Cholestyramine protection against ochratoxin A toxicity: role of ochratoxin A sorption by the resin and bile acid enterohepatic circulation ' () 62 J. Food Prot. : 1461 -1465.

    • Search Google Scholar
  • Khan, N. I., Schisler, D. A., Boehm, M. J., Lipps, P. E. and Slininger, P. J. (2004): Field testing of antagonists of Fusarium head blight incited by Gibberella zeae. Biol. Control 29, 245-255.

    'Field testing of antagonists of Fusarium head blight incited by Gibberella zeae ' () 29 Biol. Control : 245 -255.

    • Search Google Scholar
  • Fazekas, B., Kis, M. and Hajdu, E. T. (1996): Data on the contamination of maize with fumonisin B-1 and other fusariotoxins in Hungary. Acta Vet. Hung. 44, 25-37.

    'Data on the contamination of maize with fumonisin B-1 and other fusariotoxins in Hungary ' () 44 Acta Vet. Hung. : 25 -37.

    • Search Google Scholar
  • Fazekas, B., Tar, A. K. and Zomborszky-Kovács, M. (2002): Ochratoxin A contamination of cereal grains and coffee in Hungary in the year 2001. Acta Vet. Hung. 50, 177-188.

    'Ochratoxin A contamination of cereal grains and coffee in Hungary in the year 2001 ' () 50 Acta Vet. Hung. : 177 -188.

    • Search Google Scholar
  • Freimund, S., Sauter, M. and Rys, P. (2003): Efficient adsorption of the mycotoxins zearalenone and T-2 toxin on a modified yeast glucan. J. Environ. Sci. Health B38, 243-255.

    'Efficient adsorption of the mycotoxins zearalenone and T-2 toxin on a modified yeast glucan ' () B38 J. Environ. Sci. Health : 243 -255.

    • Search Google Scholar
  • Fuchs, E., Binder, E. M., Heidler, D. and Krska, R. (2002): Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797. Food Addit. Contam. 19, 379-386.

    'Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797 ' () 19 Food Addit. Contam. : 379 -386.

    • Search Google Scholar
  • Galtier, P. and Alvinerie, M. (1976): In vitro transformation of ochratoxin A by animal microbial floras. Ann. Rech. Vet. 7, 91-98.

    'In vitro transformation of ochratoxin A by animal microbial floras ' () 7 Ann. Rech. Vet. : 91 -98.

    • Search Google Scholar
  • Gendlof, E., Rossman, E., Casale, W., Isleib, T. and Hart, P. (1986): Components of resistance to Fusarium ear rot in field maize. Phytopathology 76, 684-688.

    'Components of resistance to Fusarium ear rot in field maize ' () 76 Phytopathology : 684 -688.

    • Search Google Scholar
  • Harris, L. (1999): Fusarium resistance via biotechnology. Ontario Corn Producers Magazine (http://www.ontariocorn.org/ocpmag/july99art3.html).

  • Higa, A., Kimura, M., Mimori, K., Ochiai-Fukuda, T., Tokai, T., Takahashi-Ando, N., Nishiuchi, T., Igawa, T., Fujimura, M., Hamamoto, H., Usami, R. and Yamaguchi, I. (2003): Expression in cereal plants of genes that inactivate Fusarium mycotoxins. Biosci. Biotechnol. Biochem. 67, 914-918.

    'Expression in cereal plants of genes that inactivate Fusarium mycotoxins ' () 67 Biosci. Biotechnol. Biochem. : 914 -918.

    • Search Google Scholar
  • Horn, B. W., Greene, R. L., Sorensen, R. B., Blankenship, P. D. and Dorner, J. W. (2001): Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil. Mycopathologia 151, 81-92.

    'Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil ' () 151 Mycopathologia : 81 -92.

    • Search Google Scholar
  • Huwig, A., Freimund, S., Kappeli, O. and Dutler, H. (2001): Mycotoxin detoxification of animal feed by different adsorbents. Toxicol. Lett. 122, 179-188.

    'Mycotoxin detoxification of animal feed by different adsorbents ' () 122 Toxicol. Lett. : 179 -188.

    • Search Google Scholar
  • Hwang, C. A. and Draughon, F. A. (1994): Degradation of ochratoxin A by Acinetobacter calcoaceticus. J. Food Prot. 57, 410-414.

    'Degradation of ochratoxin A by Acinetobacter calcoaceticus ' () 57 J. Food Prot. : 410 -414.

    • Search Google Scholar
  • Karlovsky, P. (1999): Biological detoxification of fungal toxins and its use in plant breeding, feed and food production. Nat. Toxins 7, 1-23.

    'Biological detoxification of fungal toxins and its use in plant breeding, feed and food production ' () 7 Nat. Toxins : 1.

    • Search Google Scholar
  • Rafai, P., Bata, A., Jakab, L. and Ványi, A. (2000a): Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary. Food Addit. Contam. 17, 799-808.

    'Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary ' () 17 Food Addit. Contam. : 799 -808.

    • Search Google Scholar
  • Rafai, P., Pettersson, H., Bata, A., Papp, Z., Glávits, R., Tuboly, S., Ványi, A. and Soós, P. (2000b): Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers. Poultry Sci. 79, 1548-1556.

    'Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers ' () 79 Poultry Sci. : 1548 -1556.

    • Search Google Scholar
  • Refai, M. K., Aziz, N. H., El-Far, F. and Hassan, A. A. (1996): Detection of ochratoxin produced by Aspergillus ochraceus in feedstuffs and its control by γ radiation. Appl. Radiat. Isot. 47, 617-621.

    'Detection of ochratoxin produced by Aspergillus ochraceus in feedstuffs and its control by γ radiation ' () 47 Appl. Radiat. Isot. : 617 -621.

    • Search Google Scholar
  • Schaafsma, A. W. (2002): Economic changes imposed by mycotoxins in food grains: case study of deoxynivalenol in winter wheat. Adv. Exp. Med. Biol. 504, 271-276.

    'Economic changes imposed by mycotoxins in food grains: case study of deoxynivalenol in winter wheat ' () 504 Adv. Exp. Med. Biol. : 271 -276.

    • Search Google Scholar
  • Shima, J., Takase, S., Takahashi, Y., Iwai, Y., Yamazaki, M. and Ochi, K. (1997): Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated from enrichment culture. Appl. Environ. Microbiol. 63, 3825-3830.

    'Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated from enrichment culture ' () 63 Appl. Environ. Microbiol. : 3825 -3830.

    • Search Google Scholar
  • Skrinjar, M., Rasic, J. L. and Stojicic, V. (1996): Lowering ochratoxin A level in milk by yoghurt bacteria and bifidobacteria. Folia Microbiol. 41, 26-28.

    'Lowering ochratoxin A level in milk by yoghurt bacteria and bifidobacteria ' () 41 Folia Microbiol. : 26 -28.

    • Search Google Scholar
  • Smiley, R. D. and Draughon, F. A. (2000): Preliminary evidence that degradation of aflatoxin B1 by Flavobacterium aurantiacum is enzymatic. J. Food Prot. 63, 415-418.

    'Preliminary evidence that degradation of aflatoxin B1 by Flavobacterium aurantiacum is enzymatic ' () 63 J. Food Prot. : 415 -418.

    • Search Google Scholar
  • Somers, D. J., Fedak, G. and Savard, M. (2003): Molecular mapping of novel genes controlling Fusarium head blight resistance and deoxynivalenol accumulation in spring wheat. Genome 46, 555-564.

    'Molecular mapping of novel genes controlling Fusarium head blight resistance and deoxynivalenol accumulation in spring wheat ' () 46 Genome : 555 -564.

    • Search Google Scholar
  • Stander, M. A., Bornscheuer, T., Henke, E. and Steyn, P. S. (2000): Screening of commercial hydrolases for the degradation of ochratoxin A. J. Agric. Food Chem. 48, 5736-5739.

    'Screening of commercial hydrolases for the degradation of ochratoxin A. J. Agric ' () 48 Food Chem. : 5736 -5739.

    • Search Google Scholar
  • Stander, M. A., Steyn, P. S., van der Westhuizen, F. H. and Payne, B. E. (2001): A kinetic study into the hydrolysis of the ochratoxins and analogues by carboxypeptidase A. Chem. Res. Toxicol. 14, 302-304.

    'A kinetic study into the hydrolysis of the ochratoxins and analogues by carboxypeptidase A ' () 14 Chem. Res. Toxicol. : 302 -304.

    • Search Google Scholar
  • Cleveland, T. E., Dowd, P. F., Desjardins, A. E., Bhatnagar, D. and Cotty, P. J. (2003): United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops. Pest Manag. Sci. 59, 629-642.

    'United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops ' () 59 Pest Manag. Sci. : 629 -642.

    • Search Google Scholar
  • Deberghes, P., Betbeder, A. M., Boisard, F., Blanc, R., Delaby, J. F., Krivobok, S., Steiman, R., Seigle-Murandi, F. and Creppy, E. E. (1995): Detoxification of ochratoxin A, a food contaminant: prevention of growth of Aspergillus ochraceus and its production of ochratoxin A. Mycotoxin Res. 11, 37-47.

    'Detoxification of ochratoxin A, a food contaminant: prevention of growth of Aspergillus ochraceus and its production of ochratoxin A ' () 11 Mycotoxin Res. : 37 -47.

    • Search Google Scholar
  • Duvick, J. (2001): Prospects for reducing fumonisin contamination of corn through genetic modification. Environ. Health Perspect. 109, 337-342.

    'Prospects for reducing fumonisin contamination of corn through genetic modification. Environ ' () 109 Health Perspect. : 337 -342.

    • Search Google Scholar
  • Everett, D. J., Perry, C. J., Scott, K. A., Martin, B. W. and Terry, M. K. (1987): Estrogenic potencies of resorcylic acid lactones and 17 beta-estradiol in female rats. J. Toxicol. Environ. Health 20, 435-443.

    'Estrogenic potencies of resorcylic acid lactones and 17 beta-estradiol in female rats ' () 20 J. Toxicol. Environ. Health : 435 -443.

    • Search Google Scholar
  • Fazekas, B., Bajmócy, E., Glávits, R. and Fenyvesi, A. (1997): Fumonisin mycotoxicoses in Hungary. Leukoencephalomalacia in horses, fattening pulmonary oedema in pigs (in Hungarian, with English abstract). Magyar Állatorvosok Lapja 119, 137-139.

    'Fumonisin mycotoxicoses in Hungary. Leukoencephalomalacia in horses, fattening pulmonary oedema in pigs (in Hungarian, with English abstract) ' () 119 Magyar Állatorvosok Lapja : 137 -139.

    • Search Google Scholar
  • Chen, Z. Y., Brown, R. L., Lax, A. R., Guo, B. Z., Cleveland, T. E. and Russin, J. S. (1998): Resistance to Aspergillus flavus in corn kernels is associated with a 14-kDa protein. Phytopathology 88, 276-281.

    'Resistance to Aspergillus flavus in corn kernels is associated with a 14-kDa protein ' () 88 Phytopathology : 276 -281.

    • Search Google Scholar
  • Chourasia, H. K. (2001): Efficacy of ammonia in detoxification of fumonisin contaminated corn. Indian J. Exp. Biol. 39, 493-495.

    'Efficacy of ammonia in detoxification of fumonisin contaminated corn ' () 39 Indian J. Exp. Biol. : 493 -495.

    • Search Google Scholar
  • Swamy, H. V., Smith, T. K., MacDonald, E. J., Boermans, H. J. and Squires, E. J. (2002): Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbent. J. Anim. Sci. 80, 3257-3267.

    'Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbent ' () 80 J. Anim. Sci. : 3257 -3267.

    • Search Google Scholar
  • Chelkowski, J., Szebiotko, K., Golinski, P., Buchowski, M., Godlewska, B., Radomyrska, W. and Wiewiorowska, M. (1982): Mycotoxins in cereal grain. 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation. Nahrung 26, 1-7.

    'Mycotoxins in cereal grain. 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation ' () 26 Nahrung : 1 -7.

    • Search Google Scholar
  • Fazekas, B., Bajmócy, E., Glávits, R., Fenyvesi, A. and Tanyi, J. (1998): Fumonisin B-1 contamination of maize and experimental acute fumonisin toxicosis in pigs. J. Vet. Med. Ser. B. Infect. Dis. Publ. Health 45, 171-181.

    'Fumonisin B-1 contamination of maize and experimental acute fumonisin toxicosis in pigs ' () 45 J. Vet. Med. Ser. B. Infect. Dis. Publ. Health : 171 -181.

    • Search Google Scholar
  • Fazekas, B., Hajdu, E. T., Tar, A. K. and Tanyi, J. (2000): Natural deoxynivalenol (DON) contamination of wheat samples grown in 1998 as determined by high-performance liquid chromatography. Acta Vet. Hung. 48, 151-160.

    'Natural deoxynivalenol (DON) contamination of wheat samples grown in 1998 as determined by high-performance liquid chromatography ' () 48 Acta Vet. Hung. : 151 -160.

    • Search Google Scholar
  • Bata, A. and Lásztity, R. (1999): Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci. Technol. 10, 223-228.

    'Detoxification of mycotoxin-contaminated food and feed by microorganisms ' () 10 Trends Food Sci. Technol. : 223 -228.

    • Search Google Scholar
  • Bata, A., Rafai, P. and Kovács, G. (2001): Investigation and a new evaluation method of the resistance of maize hybrids grown in Hungary to Fusarium moulds. J. Phytopathol. 149, 107-111.

    'Investigation and a new evaluation method of the resistance of maize hybrids grown in Hungary to Fusarium moulds ' () 149 J. Phytopathol. : 107 -111.

    • Search Google Scholar
  • Blackwell, B. A., Gilliam, J. T., Savard, M. E., Miller, D. J. and Duvick, J. P. (1999): Oxidative deamination of hydrolyzed fumonisin B1 (AP1) by cultures of Exophiala spinifera. Nat. Toxins 7, 31-38.

    'Oxidative deamination of hydrolyzed fumonisin B1 (AP1) by cultures of Exophiala spinifera ' () 7 Nat. Toxins : 31 -38.

    • Search Google Scholar
  • Buerstmayr, H., Lemmens, M., Hartl, L., Doldi, L., Steiner, B., Stierschneider, M. and Ruckenbauer, P. (2002): Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. I. Resistance to fungal spread (Type II resistance). Theor. Appl. Genet. 104, 84-91.

    'Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. I. Resistance to fungal spread (Type II resistance) ' () 104 Theor. Appl. Genet. : 84 -91.

    • Search Google Scholar
  • Buerstmayr, H., Steiner, B., Hartl, L., Griesser, M., Angerer, N., Lengauer, D., Miedaner, T., Schneider, B. and Lemmens, M. (2003): Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. II. Resistance to fungal penetration and spread. Theor. Appl. Genet. 107, 503-508.

    'Molecular mapping of QTLs for Fusarium head blight resistance in spring wheat. II. Resistance to fungal penetration and spread ' () 107 Theor. Appl. Genet. : 503 -508.

    • Search Google Scholar
  • Carlson, M. P. (2003): Use of feed contaminated with fungal (mold) toxins (mycotoxins). NebGuide Nebraska Cooperative Extension G03-1514-A (http://ianrpubs.unl.edu/plantdisease/g1514.htm).

  • Abrunhosa, L., Serra, R. and Venancio, A. (2002): Biodegradation of ochratoxin A by fungi isolated from grapes. J. Agric. Food Chem. 50, 7493-7496.

    'Biodegradation of ochratoxin A by fungi isolated from grapes ' () 50 J. Agric. Food Chem. : 7493 -7496.

    • Search Google Scholar
  • Akiyama, H., Toyoda, M., Kato, M., Igimi, S. and Kumagai, S. (1997): The degradation of several mycotoxins by human intestinal microflora cultured by continuous flow culture system. Mycotoxins 44, 21-27.

    'The degradation of several mycotoxins by human intestinal microflora cultured by continuous flow culture system ' () 44 Mycotoxins : 21 -27.

    • Search Google Scholar
  • Phillips, T. D., Kubena, L. F., Harvey, R. B., Taylor, D. R. and Heidelbaugh, N. D. (1988): Hydrated sodium calcium aluminosilicate: a high affinity sorbent for aflatoxin. Poult. Sci. 67, 243-247.

    'Hydrated sodium calcium aluminosilicate: a high affinity sorbent for aflatoxin ' () 67 Poult. Sci. : 243 -247.

    • Search Google Scholar
  • Poppenberger, B., Berthiller, F., Lucyshyn, D., Sieberer, T., Schuhmacher, R., Krska, R., Kuchler, K., Glossl, J., Luschnig, C. and Adam, G. (2003): Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana. J. Biol. Chem. 278, 47905-47914.

    'Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana ' () 278 J. Biol. Chem. : 47905 -47914.

    • Search Google Scholar

Author information is available in PDF.
Please, download the file from HERE.

The manuscript preparation instructions is available in PDF.
Please, download the file from HERE.

Senior editors

Editor-in-Chief: Mária BENKŐ

Managing Editor: András SZÉKELY

Editorial Board

  • Béla DÉNES (National Food Chain Safety Office, Budapest Hungary)
  • Edit ESZTERBAUER (Veterinary Medical Research Institute, Budapest, Hungary)
  • Hedvig FÉBEL (National Agricultural Innovation Centre, Herceghalom, Hungary)
  • László FODOR (University of Veterinary Medicine, Budapest, Hungary)
  • Balázs HARRACH (Veterinary Medical Research Institute, Budapest, Hungary)
  • Peter MASSÁNYI (Slovak University of Agriculture in Nitra, Nitra, Slovak Republic)
  • Béla NAGY (Veterinary Medical Research Institute, Budapest, Hungary)
  • Tibor NÉMETH (University of Veterinary Medicine, Budapest, Hungary)
  • Zsuzsanna NEOGRÁDY (University of Veterinary Medicine, Budapest, Hungary)
  • Alessandra PELAGALLI (University of Naples Federico II, Naples, Italy)
  • Kurt PFISTER (Ludwig-Maximilians-University of Munich, Munich, Germany)
  • László SOLTI (University of Veterinary Medicine, Budapest, Hungary)
  • József SZABÓ (University of Veterinary Medicine, Budapest, Hungary)
  • Péter VAJDOVICH (University of Veterinary Medicine, Budapest, Hungary)
  • János VARGA (University of Veterinary Medicine, Budapest, Hungary)
  • Štefan VILČEK (University of Veterinary Medicine in Kosice, Kosice, Slovak Republic)
  • Károly VÖRÖS (University of Veterinary Medicine, Budapest, Hungary)
  • Herbert WEISSENBÖCK (University of Veterinary Medicine, Vienna, Austria)
  • Attila ZSARNOVSZKY (Szent István University, Gödöllő, Hungary)

ACTA VETERINARIA HUNGARICA
Institute for Veterinary Medical Research
Centre for Agricultural Research
Hungarian Academy of Sciences
P.O. Box 18, H-1581 Budapest, Hungary
Phone: (36 1) 467 4081 (ed.-in-chief) or (36 1) 213 9793 (editor) Fax: (36 1) 467 4076 (ed.-in-chief) or (36 1) 213 9793

Indexing and Abstracting Services:

  • Biological Abstracts
  • BIOSIS Previews
  • CAB Abstracts
  • Chemical Abstracts
  • Current Contents: Agriculture, Biology and Environmental Sciences
  • Elsevier Science Navigator
  • Focus On: Veterinary Science and Medicine
  • Global Health
  • Index Medicus
  • Index Veterinarius
  • Medline
  • Science Citation Index
  • Science Citation Index Expanded (SciSearch)
  • SCOPUS
  • The ISI Alerting Services
  • Zoological Abstracts

 

2020  
Total Cites 987
WoS
Journal
Impact Factor
0,955
Rank by Veterinary Sciences 101/146 (Q3)
Impact Factor  
Impact Factor 0,920
without
Journal Self Cites
5 Year 1,164
Impact Factor
Journal  0,57
Citation Indicator  
Rank by Journal  Veterinary Sciences 93/166 (Q3)
Citation Indicator   
Citable 49
Items
Total 49
Articles
Total 0
Reviews
Scimago 33
H-index
Scimago 0,395
Journal Rank
Scimago Veterinary (miscellaneous) Q2
Quartile Score  
Scopus 355/217=1,6
Scite Score  
Scopus General Veterinary 73/183 (Q2)
Scite Score Rank  
Scopus 0,565
SNIP  
Days from  145
sumbission  
to acceptance  
Days from  150
acceptance  
to publication  
Acceptance 19%
Rate

 

2019  
Total Cites
WoS
798
Impact Factor 0,991
Impact Factor
without
Journal Self Cites
0,897
5 Year
Impact Factor
1,092
Immediacy
Index
0,119
Citable
Items
59
Total
Articles
59
Total
Reviews
0
Cited
Half-Life
9,1
Citing
Half-Life
9,2
Eigenfactor
Score
0,00080
Article Influence
Score
0,253
% Articles
in
Citable Items
100,00
Normalized
Eigenfactor
0,09791
Average
IF
Percentile
42,606
Scimago
H-index
32
Scimago
Journal Rank
0,372
Scopus
Scite Score
335/213=1,6
Scopus
Scite Score Rank
General Veterinary 62/178 (Q2)
Scopus
SNIP
0,634
Acceptance
Rate
18%

 

Acta Veterinaria Hungarica
Publication Model Hybrid
Submission Fee none
Article Processing Charge 1100 EUR/article
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2021 Online subsscription: 696 EUR / 872 USD
Print + online subscription: 804 EUR / 1004 USD
Subscription fee 2022 Online subsscription: 710 EUR / 892 USD
Print + online subscription: 824 EUR / 1028 USD
Subscription Information Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles are sold on the displayed price.

Acta Veterinaria Hungarica
Language English
Size A4
Year of
Foundation
1951
Publication
Programme
2020 Volume 68
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-6290 (Print)
ISSN 1588-2705 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Apr 2021 5 0 0
May 2021 19 0 0
Jun 2021 32 0 0
Jul 2021 11 0 0
Aug 2021 31 0 0
Sep 2021 11 0 0
Oct 2021 0 0 0