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  • 1 Department of Microbiology, Faculty of Sciences, University of Szeged H-6701 Szeged, P.O. Box 533, Hungary
  • 2 Cereal Research Non-profit Company Szeged, Hungary
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Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.

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