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  • 1 Szent István University Department of Nutrition, Faculty of Agricultural and Environmental Sciences H-2103 Gödöllő Hungary
  • 2 University of Kaposvár Research Group of Animal Breeding and Hygiene, Faculty of Animal Science Kaposvár Hungary
  • 3 Food Analytica Ltd. Békéscsaba Hungary
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Ingredients used in animal feeds and their contamination with undesirable substances, such as mycotoxins, are fundamentally important both in terms of the quality of animal products and the potential human health impacts associated with the animal-based food production chain. Feed ingredients contaminated with mycotoxins may have a wide range of toxicological effects on animals. Therefore, mycotoxin contamination of feed ingredients constituting complete feed products represents an important potential hazard in farm animal production. This review summarises the potential effects of some preventive methods used during the storage of cereal grains as well as of nutritive (e.g. antioxidants, amino acids, fats) or non-nutritive compounds (e.g. pharmacological substances, carbon- or silica-based polymers) and detoxifying enzymes recommended for use against the toxic effects of different mycotoxins.

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