Correlations Among Different P-Test Methods Studied in a Network of Hungarian P Fertilization Long-term Field Trials

Marianna Magyar; P. Csathó; K. Debreczeni; et al.

doi:10.1556/agrokem.51.2002.1-2.20

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Agrokémia és Talajtan

Volume/Issue:: Volume 51: Issue 1-2

Correlations Among Different P-Test Methods Studied in a Network of Hungarian P Fertilization Long-term Field Trials

Authors:

Marianna Magyar

Marianna Magyar MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest, Hungary
Georgicon Faculty of Agriculture, University of Veszprém Keszthely, Hungary

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P. Csathó

P. Csathó MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest, Hungary
Georgicon Faculty of Agriculture, University of Veszprém Keszthely, Hungary

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K. Debreczeni

K. Debreczeni MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest, Hungary
Georgicon Faculty of Agriculture, University of Veszprém Keszthely, Hungary

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, and

et al.

et al. MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest, Hungary
Georgicon Faculty of Agriculture, University of Veszprém Keszthely, Hungary

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Pages:: 167–176

Online Publication Date:: 05 Jun 2007

Publication Date:: 01 Mar 2002

Article Category:: Research Article

DOI:: https://doi.org/10.1556/agrokem.51.2002.1-2.20

Keywords:: Hungarian field trials; corrected AL; AL-P; Pi-P; AERM-P

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Five soil P-test methods were compared on the soils of the network of unified Hungarian P fertilization long-term field trials. The effect of P application on the soil P-test values was significant on the different P levels and sites. The average effect of the sites varied between 1.5-fold (H ₂ O method) and 3.7- fold (AL-method). The amounts of extracted P increased in the order of H ₂ O-P < Olsen-P < Pi-P < AERM-P < AL-P < Corrected AL-P. For studying the relationships between the P values extracted by the different methods, acidic, calcareous and all soils groups were taken into account as a basis. A good correlation was found between the Pi- and AERM-methods in each soil group. Within the acidic soil group, pH has a much less expressed effect on AL-P values, presumably this was the reason why the strongest correlation in this soil group was found between the AL- and the Corr. AL-P methods The next step in our research will be to calibrate these soil-P tests with plant P uptake and yield responses.

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Agrokémia és Talajtan

Print ISSN:: 0002-1873

Online ISSN:: 1588-2713

Section Editors

Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

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CiteScore	0.4
CiteScore rank	Q4 (Agronomy and Crop Science)
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Agrokémia és Talajtan
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Agrokémia és Talajtan
Language	Hungarian, English
Size	B5
Year of Foundation	1951
Volumes per Year	1
Issues per Year	2
Founder	Magyar Tudományos Akadémia
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ISSN	0002-1873 (Print)
ISSN	1588-2713 (Online)