Authors:
Katalin Sárdi University of Veszprém, Georgikon Faculty of Agriculture H-8360 Keszthely, Deák F. u. 16. Hungary
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest, Hungary

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P. Csathó University of Veszprém, Georgikon Faculty of Agriculture H-8360 Keszthely, Deák F. u. 16. Hungary
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest, Hungary

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Differences in soil properties and among plant species may play an important role in the effectiveness of residual and freshly applied phosphorus fertilizers. However, a limited number of experimental results are available on this subject.  Pot experiments were carried out with soils from 9 sites of the National Long-term Fertilization Trials, varying in their main characteristics, such as pH, soil texture, organic matter content and P status. Soil samples were taken after 20 years from the unfertilized control and from plots annually fertilized with 200 kg P 2 O 5 .ha -1 . Effects of long-term fertilization as well as that of freshly applied phosphorus were studied in the experiments. Perennial ryegrass (Lolium perenne L.) was used as test plant.  The objective of the present study was to develop quantitative relationships between selected soil parameters and the phosphorus retention characteristics of the experimental soils.  Amounts of P removed by plants during 5 cuts were correlated with DM production of plants as well as with the phosphorus amounts extracted at pH 3.7 by ammonium lactate-acetic acid, AL-P mg.kg -1 soil. Phosphorus nutrient balance was calculated from the results to evaluate either P supply or retention characteristics of experimental soils.  Results of the experiments were computed by stepwise regression analyses using the STATGRAPHICS program package.   Soil parameters involved in the study were: humus content, pH values (ranging from 3.9 to 7.4), clay mineralogy, total P contents of soils, P rates applied for 20 years, freshly applied P in the pot experiment.    Based on the results of regression analyses, the importance of soil parameters was evaluated. It was established that several soil parameters significantly influenced the phosphorus retention of soils. Regression coefficients (R²) ranged between 0.619 and 0.285 (n = 86).      Long-term effects of P application, higher pH values and humus content had a favourable influence on the P retention of experimental soils. On the other hand, increasing phosphorus retention could be attributed to higher CEC, vermiculite content as well as to increasing rates of freshly applied phosphorus. It was found that long-term effects of P applications on the P supplying power of soils were related also to the increasing N and K rates, providing a balanced nutrient supply in soils.       Our results may help the broader understanding of phosphorus retention and fixation characteristics under various soil conditions.   

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Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

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2024  
Scopus  
CiteScore  
CiteScore rank  
SNIP  
Scimago  
SJR index 0.145
SJR Q rank Q4

2023  
Scopus  
CiteScore 0.4
CiteScore rank Q4 (Agronomy and Crop Science)
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SJR Q rank Q4

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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