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László Márton Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciencesq H-1022 Budapest, Herman Ottó út 15. Hungary

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The effect of natural rainfall and N, P and K nutrients on the yield of maize was investigated in 16 years of a long-term fertilization experiment set up at the Experimental Station of the Institute in Nagyhörcsök. The soil was a calcareous chernozem, having the following characteristics: pH (KCl): 7.3, CaCO 3 : 5%, humus: 3%, clay: 20-22%, AL-soluble P 2 O 5 : 60-80, AL-soluble K 2 O: 180-200, KCl-soluble Mg: 150-180; KCl+ EDTA-soluble Mn, Cu and Zn content: 80-150, 2-3 and 1-2 mg·kg -1 . The experiment had a split-split-plot design with 20 treatments in 4 replications, giving a total of 80 plots. The treatments involved three levels each of N and P and two levels of K in all possible combinations (3×3×2=18), together with an untreated control and one treatment with a higher rate of NPK, not included in the factorial system. The main results can be summarized as follows: An analysis of the weather in the 16 experimental years revealed that there were no average years, as two years were moderately dry (1981, 1982), eight were very dry (1973, 1978, 1986, 1989, 1990, 1993, 1997, 2002) and six were very wet (1969, 1974, 1977, 1994, 1998, 2001). In dry years the N, NP and NK treatments led to a yield increment of over 3.0  t·ha -1 (3.2 t·ha -1 ) (81%) compared with the unfertilized control, while the full NPK treatment caused hardly any increase in the maize yield (7.2 t·ha -1 ). In the case of drought there was a 4.0% yield loss in the N, NP and NK treatments compared to the same treatments in the dry years. This loss was only 1.0% in the NPK treatment. In very wet years the positive effects of a favourable water supply could be seen even in the N, NP and NK treatments (with yields of around 7.4 t·ha -1 ). The yield increment in these treatments compared with the droughty years averaged 8%, while balanced NPK fertilization led to a further 2% increase (10%). Significant quadratic correlations were found between the rainfall quantity during the vegetation period and the yield, depending on the nutrient supplies (Ø: R = 0.7787***, N: R = 0.8997***, NP: R = 0.9338***, NK: R = 0.9574***, NPK: R = 0.8906***). The optimum rainfall quantity and the corresponding grain yield ranged from 328-349 mm and 5.0-7.7 t·ha -1 , respectively, depending on the fertilizer rate. The grain yield increment obtained per mm rainfall in the case of optimum rainfall supplies was found to be 14.3-23.2 kg·ha -1 , while the quantity of rainfall utilized during the vegetation period for the production of 1 kg air-dry matter in the case of maximum yield amounted to 698, 449, 480, 466 and 431 litres in the control, N, NP, NK and NPK treatments, respectively. It was clear from the 43-year meteorological database for the experimental station (1961-2003) that over the last 23 years (1981-2003) the weather has become substantially drier. Compared with the data for the previous 20 years (1961-1980) there was an increase of 20, 500 and 50% in the number of average, dry and droughty years, no change in the number of wet years and a 71% drop in the number of very wet years.

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Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

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2024  
Scopus  
CiteScore  
CiteScore rank  
SNIP  
Scimago  
SJR index 0.145
SJR Q rank Q4

2023  
Scopus  
CiteScore 0.4
CiteScore rank Q4 (Agronomy and Crop Science)
SNIP 0.105
Scimago  
SJR index 0.151
SJR Q rank Q4

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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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