Author: Imre Kádár
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  • MTA Talajtani és Agrokémiai Kutatóintézet 1022 Budapest, Herman Ottó út 15.
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The first grown deep-rooting crop, maize in 1991 and sunflower in 1998 did not reveal any yield loss on the contaminated soil. The crops responding most sensitively to As were peas, winter wheat and winter barley. In the 4 th year of the trial the peas practically died out on the highest As level.  The “total” As (digested with cc. HNO 3 + cc. H 2 O 2 ) amounted to 70-80% of the As added to the ploughed layer 4 years earlier. The NH 4 -acetate + EDTA soluble As fractions revealed great fluctuations during the sampling time. In the first 4 years the ratio of As detectable in the ploughed layer in this form ranged between 12 and 30%, while in 2000 between 10 and 13%. On the basis of deep profile sampling, it was established that As displayed no significant vertical movement after 10 years, using the HN 4 -acetate + EDTA method (Lakenen & Erviö, 1974). The concentration of As, as a rule of thumb, declined in the direction from root-shoot-leaves-straw-grain in grain crops. The mobility of As is limited within the soil-plant system at this site. Even on the heavily loaded soil, the amount of As in the whole above-ground biomass remained negligible, usually below 5-10 mg As/kg dry matter. Under such conditions, the remediation of soil contaminated with higher loads would theoretically take thousands of years in the case of As via plant uptake. The transfer coefficient, expressing the total straw/soil As concentration by barley, had a value of 0.02. As does not seem to be a very dangerous contaminant either to soil, plants or groundwater. Extreme loads, however, caused phytotoxicity in some crops and resulted in products unfit for animal or human consumption. Soil life was also damaged. Higher As loads decreased nodule formation by green peas, and the endomycorrhizal symbiosis was hindered as well. 

Senior editors

Editor(s)-in-Chief: Rajkai, Kálmán

Technical Editor(s): Koós, Sándor

Technical Editor(s): Vass, Csaba

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrártudományi Központ, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Szent István Egyetem, Georgikon Kar, Keszthely)
  • Farsang, Andrea (Szegedi Tudományegyetem, Természettudományi és Informatikai Kar, Szeged)
  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Jolánkai, Márton (Szent István Egyetem, Növénytermesztési Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Michéli, Erika (Szent István Egyetem, Mezőgazdaság- és Környezettudományi Kar, Gödöllő)
  • Németh, Tamás (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Szili-Kovács, Tibor (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Tóth, Zoltán (Szent István Egyetem, Georgikon Kar, Keszthely)

 

International Advisory Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Loch, Jakab (Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)

 

           International Editorial Board

  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Ole Wendroth (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)

Rajkai Kálmán
ATK Talajtani és Agrokémiai Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

Indexing and Abstracting Services:

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2020  
Scimago
H-index
9
Scimago
Journal Rank
0,179
Scimago
Quartile Score
Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score
48/73=0,7
Scopus
Cite Score Rank
Agronomy and Crop Science 278/347 (Q4)
Soil Science 108/135 (Q4)
Scopus
SNIP
0,18
Scopus
Cites
48
Scopus
Documents
6
Days from submission to acceptance 130
Days from acceptance to publication 152
Acceptance
Rate
65%

 

2019  
Scimago
H-index
9
Scimago
Journal Rank
0,204
Scimago
Quartile Score
Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score
49/88=0,6
Scopus
Cite Score Rank
Agronomy and Crop Science 276/334 (Q4)
Soil Science 104/126 (Q4)
Scopus
SNIP
0,423
Scopus
Cites
96
Scopus
Documents
27
Acceptance
Rate
91%

 

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Publication
Programme
2021 Volume 70
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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