Authors:
Tünde Takács MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Institute of Vegetables and Flowers (IVF) of the Chinese Academy of Agricultural Sciences (CAAS) Beijing (China)

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I. Biró MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Institute of Vegetables and Flowers (IVF) of the Chinese Academy of Agricultural Sciences (CAAS) Beijing (China)

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A. Anton MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Institute of Vegetables and Flowers (IVF) of the Chinese Academy of Agricultural Sciences (CAAS) Beijing (China)

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He Chaoxing MTA Talajtani és Agrokémiai Kutatóintézet Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Research Institute for Soil Science and Agricultural Chemistry (RISSAC) of the Hungarian Academy of Sciences Budapest
Institute of Vegetables and Flowers (IVF) of the Chinese Academy of Agricultural Sciences (CAAS) Beijing (China)

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Arbuscular mycorrhizal (AM) fungi are obligatory biotrophic symbionts living in the roots of most terrestrial plants. AM fungi (AMF) have a positive effect on plant growth and plant nutrition, especially under stress conditions.  The aim of the present study was to observe the relationship between the mycorrhizal dependency and nutrient uptake of host plants and the rate of AMF colonization in a pot experiment. The degree of host growth responses to AMF colonization is expressed as mycorrhizal dependency (MD).  The pot trial was set up with a sterilized calcareous chernozem soil from Nagyhörcsök (Hungary) in a growth chamber under controlled climatic conditions. Tomato (Lycopersicon esculentum L.) plants were inoculated with Glomus claroideum (BEG23) , Glomus fasciculatum (BEG53), Glomus geosporum (BEG11), Glomus mosseae (BEG12) strains and a Glomus mosseae AMF culture produced by authors. The dry biomass production, the micro- and macronutrient concentrations of the shoots and the parameters of the mycorrhizal infection were determined. Each AM fungi species or isolate caused different and distinct changes in host plant growth and nutrient uptake. The biomass production of tomato increased significantly in the presence of AM symbiosis. The mean values of MD, calculated from shoot dry matter, varied between 36% and 55%. Mycorrhizal inoculation improved the P, N and K uptake of tomato. The highest values for root colonization, frequency of infection or arbuscular richness were found in the root of tomato inoculated with the two Glomus mosseae strains. The highest MD and nutrient contents appeared in the shoot of tomato treated withour Glomus mosseae strain, which may indicate a stronger affinity (compatibility) between the symbiotic partners. The results confirmed that the selected AMF strains are applicable in sustainable horticulture.

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Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

Indexing and Abstracting Services:

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2023  
Scopus  
CiteScore 0.4
CiteScore rank Q4 (Agronomy and Crop Science)
SNIP 0.105
Scimago  
SJR index 0.151
SJR Q rank Q4

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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