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  • 1 Former address: University of Georgia USA
  • | 2 Szent István University Gödöllő Hungary
  • | 3 Szent István University H-2103 Gödöllő 1 Páter K. Str. Hungary
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The Hot Water Percolation (HWP) technique for preparing soil extracts has several advantages: it is easily carried out, fast, and several parameters can be measured from the same solution. The object of this study was to examine the possible use of HWP extracts for the characterization of soil organic matter. The HPLC-SEC chromatograms, UV-VIS and fluorescence properties of the HWP extracts were studied and the results were compared with those of the International Humic Substances Society (IHSS) Soil Humic Acid (HA), IHSS Soil Fulvic Acid (FA) and IHSS Suwannee Natural Organic Matter (NOM) standards as well as their HA counterparts isolated by traditional extraction methods from the original soil samples. The DOM of the HWP solution is probably a mixture of organic materials, which have some characteristics similar to the Soil FA fractions and NOM. The HWP extracted organic material can be studied and characterized using simple techniques, like UV-VIS and fluorescence spectroscopy.

  • Alberts, J. J. & Takács, M., 2004a. Total Luminescence Spectra of IHSS standard and reference fulvic acids, humic acids and natural organic matter: Comparison of aquatic and terrestrial source terms. Organic Geochemistry. 35. 243–256.

  • Alberts, J. J. & Takács, M., 2004b. Comparison of natural fluorescence distribution among size fractions of terrestrial fulvic and humic acids and aquatic natural organic matter. Organic Geochemistry. 35. 1141–1149.

  • Chin, Y. P., Aiken, G. & Loughlin, E. O., 1994. Molecular weight, polydispersity and spectroscopic properties of aquatic humic substances. Environmental Science and Technology. 28. 1853–1858.

  • Füleky, Gy., 1987. Potassium supply in typical soils of Hungary. Bulletin of the University of Agricultural Sciences, Gödöllő. 1. 113–119.

  • Füleky, Gy. & Czinkota, I., 1993. Hot water percolation (HWP): A new rapid soil extraction method. Plant and Soil. 157. 131–135.

  • Senesi N., Miano T. M. & Proverzano, M. R., 1991. Fluorescence spectroscopy as a means of distinguishing fulvic and humic acids from dissolved and sedimentary aquatic sources. In: Lecture Notes in Earth Sciences. 63–73. Springer Verlag. Berlin.

  • Takács, M. & Alberts, J. J., 2000. Fluorescence, total luminescence and FTIR spectral characteristics of soil and peat humic acids. In: Proc. 2nd National Symposium on Agricultural Instrumentation (II SIAGRO), EMBRAPA, São Carlos, Brazil (Eds: Cruvinel, P. E., Colnago, L. A. & Torre-Neto, A. ). 13–25. Sao Carlos, Brazil.

  • Zsolnay, A. et al., 1999. Differentiating with fluorescence spectroscopy the sources of dissolved organic matter in soils subjected to drying. Chemosphere. 39. 45–50.

Senior editors

Editor(s)-in-Chief: Rajkai, Kálmán

Technical Editor(s): Koós, Sándor

Technical Editor(s): Vass, Csaba

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrártudományi Központ, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Szent István Egyetem, Georgikon Kar, Keszthely)
  • Farsang, Andrea (Szegedi Tudományegyetem, Természettudományi és Informatikai Kar, Szeged)
  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Jolánkai, Márton (Szent István Egyetem, Növénytermesztési Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Michéli, Erika (Szent István Egyetem, Mezőgazdaság- és Környezettudományi Kar, Gödöllő)
  • Németh, Tamás (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Szili-Kovács, Tibor (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest)
  • Tóth, Zoltán (Szent István Egyetem, Georgikon Kar, Keszthely)

 

International Advisory Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Loch, Jakab (Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)

 

           International Editorial Board

  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Ole Wendroth (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)

Rajkai Kálmán
ATK Talajtani és Agrokémiai Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

Indexing and Abstracting Services:

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2020  
Scimago
H-index
9
Scimago
Journal Rank
0,179
Scimago
Quartile Score
Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score
48/73=0,7
Scopus
Cite Score Rank
Agronomy and Crop Science 278/347 (Q4)
Soil Science 108/135 (Q4)
Scopus
SNIP
0,18
Scopus
Cites
48
Scopus
Documents
6
Days from submission to acceptance 130
Days from acceptance to publication 152
Acceptance
Rate
65%

 

2019  
Scimago
H-index
9
Scimago
Journal Rank
0,204
Scimago
Quartile Score
Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score
49/88=0,6
Scopus
Cite Score Rank
Agronomy and Crop Science 276/334 (Q4)
Soil Science 104/126 (Q4)
Scopus
SNIP
0,423
Scopus
Cites
96
Scopus
Documents
27
Acceptance
Rate
91%

 

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Publication
Programme
2021 Volume 70
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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