Authors:
Eszter Németh

Search for other papers by Eszter Németh in
Current site
Google Scholar
PubMed
Close
,
I. Horváth Pálos Wine Cellar Sopron Hungary

Search for other papers by I. Horváth in
Current site
Google Scholar
PubMed
Close
,
A. Bidló University of West Hungary Institute of Environmental and Earth Sciences Sopron Hungary

Search for other papers by A. Bidló in
Current site
Google Scholar
PubMed
Close
, and
T. Hofmann University of West Hungary Institute of Chemistry Sopron Hungary

Search for other papers by T. Hofmann in
Current site
Google Scholar
PubMed
Close
Restricted access

The Sopron Wine Region is one of the most significant and historical wineproducing regions in Hungary, with a total area of 4300 hectares, out of which 1800 hectares are used for grapevine cultivation. The aim of the present research was to carry out basic measurements for soil, grape and wine in the Sopron Wine Region to obtain preliminary results for future investigations.The demonstrated methods are suitable for the combined analysis of soils, grape berry and wine. It was established that there are differences between the composition of grape berry and wine of the selfsame vine cultivar in the investigated areas. The terroir effects of the Sopron Wine Region have not been studied as yet extensively, although there are several international studies in this field (e.g. Hugget, 2006; Csikász-Krizsics & Diófási, 2008; Fernández-Marín et al., 2013). By future measurements carried out on a large number of samples and with sophisticated multivariate statistical analysis the relationships between measured physical and chemical parameters can be evaluated in the region, providing basis for establishing terroir aspects.

  • Bell, D. J. et al., 1991. Studies on yeast differentiation using organic acid metabolites 1. Development of methodology using high performance liquid chromatography. Journal of the Institute of Brewing. 97. 297–305.

    Bell D. J. , 'Studies on yeast differentiation using organic acid metabolites 1. Development of methodology using high performance liquid chromatography ' (1991 ) 97 Journal of the Institute of Brewing : 297 -305 .

    • Search Google Scholar
  • Bell, S. & Henschke, P. A., 2005. Implications of nitrogen nutrition for grapes, fermentation and wine. Australian Journal of Grape and Wine Research. 11. 242–295.

    Henschke P. A. , 'Implications of nitrogen nutrition for grapes, fermentation and wine ' (2005 ) 11 Australian Journal of Grape and Wine Research : 242 -295 .

    • Search Google Scholar
  • Bellér, P., 1997. Methods of Soil Investigation. (In Hungarian) Dept. of Soil site Survey, Faculty of Forestry, University of Sopron. Sopron.

    Bellér P. , '', in Methods of Soil Investigation , (1997 ) -.

  • Buzás, I. (Ed.), 1988. Manual of Soil and Agrochemical Analysis 2. (In Hungarian) Mezogazdasági Kiadó. Budapest.

    '', in Manual of Soil and Agrochemical Analysis 2 , (1988 ) -.

  • Conde, C. et al., 2007. Biochemical changes throughout grape berry development and fruit and wine quality. Food. 1. 1–22.

    Conde C. , 'Biochemical changes throughout grape berry development and fruit and wine quality ' (2007 ) 1 Food : 1 -22 .

    • Search Google Scholar
  • Csikász-Krizsics, A. & Diófási, L., 2008. Effects of rootstock-scion combinations on macroelements availability of the vines. Journal of Central European Agriculture. 9. 495–504.

    Diófási L. , 'Effects of rootstock-scion combinations on macroelements availability of the vines ' (2008 ) 9 Journal of Central European Agriculture : 495 -504 .

    • Search Google Scholar
  • Fernández-Marín, M. I. et al., 2013. Terroir and variety: Two key factors for obtaining stilbene-enriched grapes. Journal of Food Composition and Analysis. 31. (2) 191–198.

    Fernández-Marín M. I. , 'Terroir and variety: Two key factors for obtaining stilbene-enriched grapes ' (2013 ) 31 Journal of Food Composition and Analysis : 191 -198 .

    • Search Google Scholar
  • Horváth, I., 2006. Composition and organoleptic properties of wines from the Sopron region as a function of maturation time. (In Hungarian) Diploma work. Dept. of Oenology, Faculty of Food Science, Corvinus University. Budapest.

    Horváth I. , '', in Composition and organoleptic properties of wines from the Sopron region as a function of maturation time , (2006 ) -.

  • Huggett, J. M., 2006. Geology and wine: a review. Proceedings of the Geologists’ Association. 117. (2) 239–247.

    Huggett J. M. , 'Geology and wine: a review ' (2006 ) 117 Proceedings of the Geologists’ Association : 239 -247 .

    • Search Google Scholar
  • Kozma, P., 2000. Grape and its cultivation I. (In Hungarian). Akadémiai Kiadó. Budapest.

    Kozma P. , '', in Grape and its cultivation I , (2000 ) -.

  • Lee, J. & Rennaker, C., 2011. Influence of the extraction methodology on grape composition values. Food Chemistry. 126. 295–300.

    Rennaker C. , 'Influence of the extraction methodology on grape composition values ' (2011 ) 126 Food Chemistry : 295 -300 .

    • Search Google Scholar
  • Lee, J. & Schreiner, R. P., 2010. Free amino acid profiles from ‘Pinot noir’ grapes are influenced by vine N-status and sample preparation method. Food Chemistry. 119. 484–489.

    Schreiner R. P. , 'Free amino acid profiles from ‘Pinot noir’ grapes are influenced by vine N-status and sample preparation method ' (2010 ) 119 Food Chemistry : 484 -489 .

    • Search Google Scholar
  • Muñoz-Robredo et al., 2011. Characterization of sugars and organic acids in commercial varieties of table grapes. Chilean Journal of Agricultural Research. 71. (3) 452–458.

    Muñoz-Robredo , 'Characterization of sugars and organic acids in commercial varieties of table grapes ' (2011 ) 71 Chilean Journal of Agricultural Research : 452 -458 .

    • Search Google Scholar
  • Seguin, G., 1986. ‘Terroirs’ and pedology of vinegrowing. Experientia. 42. 861–873.

    Seguin G. , '‘Terroirs’ and pedology of vinegrowing ' (1986 ) 42 Experientia : 861 -873 .

    • Search Google Scholar
  • Seguin, G., 1988. Ecosystems of the great red wines produced in the maritime climate of Bordeaux. In: Proc. Symposium on Maritime Climate Winegrowing. Geneva. (Ed.: Fuller-Perrine, L.). 36–53. Department of Horticultural Sciences, Cornell University. Geneva, NY.

    Seguin G. , '', in Proc. Symposium on Maritime Climate Winegrowing. Geneva , (1988 ) -.

  • Szoke, L., 2006. The role of potassium in vinegrowing. (In Hungarian) Agrárágazat. 6. (5) 23–24.

    Szoke L. , 'The role of potassium in vinegrowing ' (2006 ) 6 Agrárágazat : 23 -24 .

  • Collapse
  • Expand

Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

Indexing and Abstracting Services:

  • CAB Abstracts
  • CABELLS Journalytics
  • CABI
  • EMBiology
  • Global Health
  • SCOPUS

2022  
Web of Science  
Total Cites
WoS
not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed

Impact Factor
without
Journal Self Cites
not indexed
5 Year
Impact Factor
not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed

Scimago  
Scimago
H-index
10
Scimago
Journal Rank
0.151
Scimago Quartile Score

Agronomy and Crop Science (Q4)
Soil Science (Q4)

Scopus  
Scopus
Cite Score
0.6
Scopus
CIte Score Rank
Agronomy and Crop Science 335/376 (11th PCTL)
Soil Science 134/147 (9th PCTL)
Scopus
SNIP
0.263

2021  
Web of Science  
Total Cites
WoS
not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed

Impact Factor
without
Journal Self Cites
not indexed
5 Year
Impact Factor
not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed

Scimago  
Scimago
H-index
10
Scimago
Journal Rank
0,138
Scimago Quartile Score Agronomy and Crop Science (Q4)
Soil Science (Q4)
Scopus  
Scopus
Cite Score
0,8
Scopus
CIte Score Rank
Agronomy and Crop Science 290/370 (Q4)
Soil Science 118/145 (Q4)
Scopus
SNIP
0,077

2020  
Scimago
H-index
9
Scimago
Journal Rank
0,179
Scimago
Quartile Score
Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score
48/73=0,7
Scopus
Cite Score Rank
Agronomy and Crop Science 278/347 (Q4)
Soil Science 108/135 (Q4)
Scopus
SNIP
0,18
Scopus
Cites
48
Scopus
Documents
6
Days from submission to acceptance 130
Days from acceptance to publication 152
Acceptance
Rate
65%

 

2019  
Scimago
H-index
9
Scimago
Journal Rank
0,204
Scimago
Quartile Score
Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score
49/88=0,6
Scopus
Cite Score Rank
Agronomy and Crop Science 276/334 (Q4)
Soil Science 104/126 (Q4)
Scopus
SNIP
0,423
Scopus
Cites
96
Scopus
Documents
27
Acceptance
Rate
91%

 

Agrokémia és Talajtan
Publication Model Hybrid
Submission Fee none
Article Processing Charge 900 EUR/article
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2023 Online subsscription: 150 EUR / 198 USD
Print + online subscription: 170 EUR / 236 USD
Subscription Information Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles are sold on the displayed price.

Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Nov 2023 6 18 0
Dec 2023 58 17 0
Jan 2024 41 10 2
Feb 2024 26 0 0
Mar 2024 20 3 1
Apr 2024 63 0 0
May 2024 0 0 0