Authors:
M. Sager Austrian Agency for Health and Food Safety Vienna Austria

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H. Chon Seoul National University Department of Energy Resources Engineering Seoul Korea

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László Márton CAR, Hungarian Academy of Sciences Institute for Soil Sciences and Agricultural Chemistry H-1022 Budapest 15 Herman O. út 15 Hungary

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Roadside dusts were studied to explain the spatial variation, and present level of contaminant elements (including Pt, Pd and Ir) in Budapest and Seoul, the capitals of Hungary and Seoul. Road dust samples were obtained twice from traffic focal points in Budapest centre (four bridges, Margaret Island, two main railway stations, main roads) and the agglomeration (suburbs) of Budapest. Similarly, samples were collected from six sites having high traffic volumes in Seoul metropolitan city and from two control sites within the suburbs of Seoul, for comparison. The samples were analysed for contaminant elements by ICP-AES and for Pt, Pd and Ir by ICP-MS.The level of contaminant elements in road dusts were in the range of 67.6 g∙kg−1 and 0.6 μg∙kg−1 for Budapest; 50.2 g∙kg−1 and 0.5 μg∙kg−1 for Budapest suburbs; 43.5 g∙kg−1 and 3.3 μg∙kg−1 for Seoul samples. The Geo-Accumulation Indexes (GAI) of contaminant elements for Budapest, Budapest suburbs and Seoul ranged between 3.88 and −0.03; 2.74 and −0.13; 4.23 and 1.22; Pollution Indexes (PI) of the contaminant elements were in the range of 4.2 and 0.6; 0.9 and 0.4; 7.8 and 2.7; Contamination Indexes (CI) of the contaminant elements ranged from 27.1 to 3.3; 4.9 to 2.7; 21.8 to 10.2, respectively.Pt, Pd and Ir concentration levels (μg∙kg−1) were in the range of 133 and 1.9, 170 and 12.8, 4.5 and 0.4 for Budapest; 37 and 3.6, 39.4 and 11.3, 0.8 and 0.2 for Budapest suburbs; 98.5 and 25.6, 148 and 30.6, 5.6 and 2.1 for Seoul.Correlations between the Pollution Index (PI) and Contamination Index (CI) of the platinum metals in road dust samples were: −0.4090 (Ir), −0.3098 (Pd), −0.1994 (Pt) for Budapest centre; 0.8343 (Ir), −0.7652 (Pt), −0.7626 (Pd) for Budapest bridges; 0.5266 (Ir), −0.2863 (Pd), −0.0333 (Pt) for Budapest suburbs; and 0.3193 (Pd), 0.2874 (Ir), −0.0017 (Pt) for Seoul, respectively. The highest Pt, Pd and Ir levels in road dusts were found in samples originating from the major roads with high traffic volume. Significant differences in Pollution Index (PI) and Contamination Index (CI) between Seoul and Budapest were 4.0 and 5.9 for heavy traffic roads; 2.9 and 11.0 for roads with light traffic. Light traffic roads reflect that an important source of Pt, Pd and Ir in roadside environment is the automobile catalytic converter. Road dusts with high Pt, Pd and Ir levels were enriched with traffic-related contaminant elements as well.

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Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

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2023  
Scopus  
CiteScore 0.4
CiteScore rank Q4 (Agronomy and Crop Science)
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Volumes
per Year
1
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per Year
2
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
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ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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