Authors:
Erika Michéli

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M. Fuchs Szent István University Department of Soil Science and Agrochemistry Gödöllő Hungary

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V. Láng Szent István University Department of Soil Science and Agrochemistry Gödöllő Hungary

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T. Szegi Szent István University Department of Soil Science and Agrochemistry Gödöllő Hungary

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G. Kele National Food Chain Safety Office Velence Hungary

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The current Hungarian Soil Classification System (HSCS) was elaborated during the 1960s, based on the genetic principles of Dokuchaev. It was developed before sufficient data and modern data processing tools were available and served different purposes than current users need or apply it for.The central unit is the soil type, grouping soils that were believed to have developed under similar soil-forming factors and processes. The major soil type is the highest category that groups soils based on climatic, geographical and genetic bases. Subtypes and varieties are distinguished according to the assumed dominance of soil-forming processes and observable/measurable morphogenetic properties. STEFANOVITS (1963) defined the 23 soil-forming processes that have a dominant impact on the differentiation of the 39 soil types of the system.Based on accumulated data and experience, as well as on numerical tools for defining taxonomic relationships a modernization process was carried out. The process included: linking processes to diagnostics, review and numerical study of similarities and dissimilarities of existing units, development of new central units, development of a computer assisted key, and definition of methodology to derive the lower level units. The new, 15 soil types are defined by stronger morphogenetic and measurable criteria, but with the application of legacy data and the developed key, the earlier units can be converted to the new ones, hence the value of legacy data can be preserved.

  • Fuchs, M. et al., 2011. Taxonomic distances of soil types in Hungary based on soilforming processes. (In Hungarian) Agrokémia és Talajtan. 60. 33–44.

    Fuchs M. , 'Taxonomic distances of soil types in Hungary based on soilforming processes ' (2011 ) 60 Agrokémia és Talajtan : 33 -44 .

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  • IUSS Working Group WRB, 2006. World Reference Base for Soil Resources. 2nd ed. World Soil Resources Reports No. 103. FAO. Rome.

    '', in World Reference Base for Soil Resources , (2006 ) -.

  • Láng, V., 2013. Development of harmonization, correlation methods and data storage system to support soil conservation and international correlation. PhD dissertation. (In Hungarian) Szent István University. Gödöllo, Hungary.

    Láng V. , '', in Development of harmonization, correlation methods and data storage system to support soil conservation and international correlation. PhD dissertation , (2013 ) -.

  • Láng, V. et al., 2010. Taxonomic distance measurements applied for soil correlation. Agrokémia és Talajtan. 59. 57–64.

    Láng V. , 'Taxonomic distance measurements applied for soil correlation ' (2010 ) 59 Agrokémia és Talajtan : 57 -64 .

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  • Láng, V. et al., 2013. Soil taxonomic distance, a tool for correlation: As exemplified by the Hungarian Brown Forest Soils and related WRB Reference Soil Groups. Geoderma. 192. 269–276.

    Láng V. , 'Soil taxonomic distance, a tool for correlation: As exemplified by the Hungarian Brown Forest Soils and related WRB Reference Soil Groups ' (2013 ) 192 Geoderma : 269 -276 .

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  • Michéli, E., 2011. Expression of soil-forming processes in soil classifications based on diagnostic principles. (In Hungarian) Agrokémia és Talajtan. 60. 17–32.

    Michéli E. , 'Expression of soil-forming processes in soil classifications based on diagnostic principles ' (2011 ) 60 Agrokémia és Talajtan : 17 -32 .

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  • Michéli, E. et al., 2006. Classification of the major soils of Hungary and their correlation with the World Reference Base for Soil Resources (WRB). Agrokémia és Talajtan. 55. 19–28.

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  • Minasny, B., McBratney, A. B. & Hartemink, A. E., 2009. Global pedodiversity, taxonomic distance, and the World Reference Base. Geoderma. 155. 132–139.

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    Stefanovits P. , '', in The Soils of Hungary , (1963 ) -.

  • Stefanovits, P.,1972. Soil Science. (In Hungarian) Mezogazda Kiadó. Budapest.

  • Stefanovits, P., 1999. Soil Classification. Main types, Types, Subtypes. In: Stefanovits, P., Filep, Gy. & Füleky, Gy.: Soil Science. (In Hungarian) 239–320. Mezogazda Kiadó. Budapest.

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    '', in Methodology of the Hungarian Soil Conservation Information and Monitoring System , (1995 ) -.

  • Várallyay Gy. et al., 2010. Soil conditions in Hungary based on the data from the Soil Conservation Information and Monitoring System (SIMS). Ministry of Agriculture and Rural Development. Budapest.

    Várallyay Gy. , '', in Soil conditions in Hungary based on the data from the Soil Conservation Information and Monitoring System (SIMS) , (2010 ) -.

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Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

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2023  
Scopus  
CiteScore 0.4
CiteScore rank Q4 (Agronomy and Crop Science)
SNIP 0.105
Scimago  
SJR index 0.151
SJR Q rank Q4

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation
1951
Volumes
per Year
1
Issues
per Year
2
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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