Agrokémia és Talajtan
Volume/Issue:
Volume 64: Issue 1
Szerves- és műtrágyázás tartamhatása a talajaggregátumok stabilitására agyagbemosódásos barna erdőtalajon
Authors:
Attila Dunai PE GK Növénytermesztéstani és Talajtani Tanszék, Keszthely

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and
Zoltán Tóth PE GK Növénytermesztéstani és Talajtani Tanszék, Keszthely

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Pages:
29–52
Online Publication Date:
Jun 2015
Publication Date:
01 Jun 2015
Article Category:
Research Article
DOI:
https://doi.org/10.1556/0088.2015.64.1.4
Keywords:
agrregátum-stabilitás; tartamkísérletek; szervestrágya-kiegészítések; N-trágyázás; talajfizika
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A talajok aggregátum-stabilitásának ismerete kulcsfontosságú a talajtermékenység fenntartásának és növelésének hatékony kivitelezése, valamint a talajok védelme szempontjából.

A talajaggregátumok kialakulása és végső soron a stabilitása is jórészt a szerves anyagok mennyiségének és minőségének függvénye. Találunk közöttük állandó, cementáló jellegű anyagokat, ill. átmeneti jellegű kötőanyagokat is. Mivel a talajok különböző mértékben tartalmazzák ezen anyagokat, és azok különböző ideig hatnak az aggregátumok szerkezetének stabilitására, indokolt lehet különböző szervesanyag-kiegészítésű hosszú távú tartamkísérletek mintázása az aggregátum-stabilitás értékek meghatározására.A tartamkísérletek bázisán már korábban is végeztünk a talaj agronómiai szerkezetére és szerkezeti stabilitásra irányuló vizsgálatokat. Ezekre alapozottan új tartamkísérleti parcellák vizsgálatával folytattuk aggregátum stabilitás vizsgálatainkat a növekvő adagú műtrágyázás és a különböző formájú szerves anyag visszapótlású kezelésekben.

Vizsgálatainkban a vízálló aggregátumok százalékos arányát határoztuk meg (Water-stable aggregates, WSA) egy Eijkelkamp (Hollandia) nedves szita segítségével. Vizsgálatainkhoz az 1–2 mm közötti talajfrakciót használtuk. A méréseket 250 mikronos szitákon végeztük.

A mintavétel után két héttel végzett vizsgálatok eredményeiből megállapítottuk, hogy a szervestrágya-kiegészítések közül a szár+zöldtrágya leszántás adta a legnagyobb stabilitás értéket. A N-adagok közül pedig a 140 kg·ha−1 kezelésben mértük a legnagyobb értéket. Utóbbi szignifikánsan nagyobbnak bizonyult minden más N-kezelésénél. A kombinációs hatások vizsgálatánál a szárleszántásos változat 140 kg·ha−1-os nitrogénadag melletti stabilitás értéke több mint kétszerese volt a nem szervestrágya-kiegészítésű kontroll N-parcellákénak.

A mintavétel után három hónappal végzett stabilitásvizsgálat eredményei alap-ján a trágyázási változatok makroaggregátum-stabilitás értékei kiegyenlítődtek. Az N-adagok hatását vizsgálva azonban a korábban legnagyobb stabilitású 140 kg·ha−1-os N-kezelés adta a legkisebb értéket. A két időpont eredményeit összehasonlítva megállapítható, hogy a stabilitás értékek minden trágyázási változatban és a 140·kg ha−1-os N-adag kivételével minden N-kezelésben jelentősen növekedtek.

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Agrokémia és Talajtan
Print ISSN:
0002-1873
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Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Section Editors

  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest) - soil chemistry, soil pollution
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil physics
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil mapping, spatial and spectral modelling
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - agrochemistry and plant nutrition
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil water flow modelling
  • Szili-Kovács Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest) - soil biology and biochemistry

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

Indexing and Abstracting Services:

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  • SCOPUS

2023  
Scopus  
CiteScore 0.4
CiteScore rank Q4 (Agronomy and Crop Science)
SNIP 0.105
Scimago  
SJR index 0.151
SJR Q rank Q4

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation		 1951
Volumes
per Year		 1
Issues
per Year		 2
Founder Magyar Tudományos Akadémia  
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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