Agrokémia és Talajtan
Volume/Issue:
Volume 72: Issue 1

The potential of rhizobacteria for use of rambutan (Nephelium lappaceum) peel as organic fertilizer

Authors:
Xuyen Thi Vo Faculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam

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Truyen Thanh Pham Gia Tuong Company Ltd., Binh Duong province, Vietnam

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Ngoc Bao Thi Le Faculty of Applied Science, Ton Duc Thang University, Ho Chi Minh City, Vietnam

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Nhut Nhu Nguyen Department of Biochemistry, University of Sciences, Vietnam National University, Ho Chi Minh City (VNU-HCM), Vietnam

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Pages:
81–94
Online Publication Date:
10 Feb 2023
Publication Date:
21 Jun 2023
Article Category:
Research Article
DOI:
https://doi.org/10.1556/0088.2023.00131
Keywords:
by-product; bio-degradation; Klebsiella; organic fertilizer; peel; Rambutan; rhizobacteria
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Rambutan (Nephelium lappaceum) production is growing worldwide so the treatment and utilization of Rambutan by-products has become a concern of manufacturers. The objective of this study was to evaluate the potential application of rhizobacteria to decompose Rambutan peel for organic fertilizer production. After the rhizospheric soil samples were selectively proliferated and preadded on agar medium containing only Rambutan peel, the rhizobacterial colony isolates were screened based on their ability to grow on this agar medium and then to degrade cellulose in Rambutan peel. The LD7.3 isolate from the Rambutan rhizosphere showed the highest efficiency in degrading Rambutan peel with 5.6% degraded cellulose content and was identified by the MALDI-TOF technique as belonging to Klebsiella. Klebsiella sp. LD7.3 grew well and maintained the same degrading activity after three times of subculturing in liquid medium. Notably, the supplementation of grinded Rambutan fruit peel to the liquid medium had a positive effect on the growth and the degrading activity of Klebsiella sp. LD7.3. This was the primary report on the application of rhizobacteria to degrade Rambutan peel and the results showed that this was a potential approach to reuse this waste source.

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Cover Agrokémia és Talajtan
Agrokémia és Talajtan
Print ISSN:
0002-1873
Online ISSN:
1588-2713

Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

         

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

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2022  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed
Impact Factor
without
Journal Self Cites		 not indexed
5 Year
Impact Factor		 not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed
Scimago  
Scimago
H-index		 10
Scimago
Journal Rank		 0.151
Scimago Quartile Score

Agronomy and Crop Science (Q4)
Soil Science (Q4)
Scopus  
Scopus
Cite Score		 0.6
Scopus
CIte Score Rank		 Agronomy and Crop Science 335/376 (11th PCTL)
Soil Science 134/147 (9th PCTL)
Scopus
SNIP		 0.263

2021  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed
Impact Factor
without
Journal Self Cites		 not indexed
5 Year
Impact Factor		 not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed
Scimago  
Scimago
H-index		 10
Scimago
Journal Rank		 0,138
Scimago Quartile Score Agronomy and Crop Science (Q4)
Soil Science (Q4)
Scopus  
Scopus
Cite Score		 0,8
Scopus
CIte Score Rank		 Agronomy and Crop Science 290/370 (Q4)
Soil Science 118/145 (Q4)
Scopus
SNIP		 0,077

2020  
Scimago
H-index		 9
Scimago
Journal Rank		 0,179
Scimago
Quartile Score		 Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score		 48/73=0,7
Scopus
Cite Score Rank		 Agronomy and Crop Science 278/347 (Q4)
Soil Science 108/135 (Q4)
Scopus
SNIP		 0,18
Scopus
Cites		 48
Scopus
Documents		 6
Days from submission to acceptance 130
Days from acceptance to publication 152
Acceptance
Rate		 65%

 

2019  
Scimago
H-index		 9
Scimago
Journal Rank		 0,204
Scimago
Quartile Score		 Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score		 49/88=0,6
Scopus
Cite Score Rank		 Agronomy and Crop Science 276/334 (Q4)
Soil Science 104/126 (Q4)
Scopus
SNIP		 0,423
Scopus
Cites		 96
Scopus
Documents		 27
Acceptance
Rate		 91%

 

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation		 1951
Volumes
per Year		 1
Issues
per Year		 2
Founder Magyar Tudományos Akadémia  
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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