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A. A. Tammam Botany Department, Faculty of Science, Alexandria University Alexandria, Egypt

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The leaf area, fresh and dry matter, and water content in the roots and shoots of broad bean were significantly reduced with a rise in salinity. The protein components in the roots and shoots decreased in response to salinity, whereas the proline content significantly increased. The sodium content in both roots and shoots increased with increasing salinity, whereas potassium and calcium decreased. Salinity induced an increase in total amino acids and ammonia. Spraying with salicylic acid (SA) increased the three growth parameters, stimulated the synthesis of protein at all salinities, retarded the accumulation of proline, retarded the accumulation of Na+ and increased the content of K+ and Ca2+. The total content of amino acids was about 1.6-fold the untreated control and there was a drastic increase in the content of threonine and serine. The electrophoretic pattern of SA-treated seedlings showed 21 polypeptides compared to 12 in the salt-treated ones. Salinity plus SA resulted in the disappearance of 4 polypeptides. In addition, two peptides with molecular masses of 99 and 102 kDa appeared in the gel in both NaCl-treated seedlings and NaCl+SA-treated seedlings.

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Acta Agronomica Hungarica
Language English
Russian
German
French
Size  
Year of
Foundation
1950
Publication
Programme
ceased
Volumes
per Year
 
Issues
per Year
 
Founder Magyar Tudományos Akadémia   
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0238-0161 (Print)
ISSN 1588-2527 (Online)