Author:
J. Taller Department of Botany and Biotechnology, Georgikon Faculty of Agricultural Sciences, University of Veszprém Keszthely, Hungary

Search for other papers by J. Taller in
Current site
Google Scholar
PubMed
Close
Restricted access

The biosynthetic pathways of essential and secondary products are well known in most plants. The rapid development of molecular genetic techniques in recent decades has facilitated the isolation and functional characterisation of genes from various organisms. Although pepper is not an optimal model for genomic analyses, many important genes have been isolated and characterised from this plant. In the present paper, pepper genes with known functions, such as taste or colour formation or the development of resistance responses, are reviewed, together with other information on pepper genomics. Flowcharts demonstrating the biosynthetic pathways described in the paper can be found in various places, e.g. on the Internet.

  • Collapse
  • Expand

Acta Agronomica Hungarica
Language English
Russian
German
French
Size  
Year of
Foundation
1950
Publication
Programme
ceased
Volumes
per Year
 
Issues
per Year
 
Founder Magyar Tudományos Akadémia   
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0238-0161 (Print)
ISSN 1588-2527 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Jan 2024 10 1 2
Feb 2024 7 0 0
Mar 2024 22 0 0
Apr 2024 7 0 0
May 2024 4 0 0
Jun 2024 6 0 0
Jul 2024 0 0 0