Authors:
K. BallaAgricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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O. VeiszAgricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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Among the abiotic stress factors influencing the growth and productivity of wheat varieties, extremely high temperatures have the most limiting effect. In an experiment set up in the gradient chamber of the Martonvásár phytotron to test the effect of various temperatures on four winter wheat varieties and one variety of spelt, substantial differences were observed in the heat stress tolerance of the varieties. There was a considerable reduction in the number of shoots and spikes as the result of heat stress, leading to a drastic loss of grain yield. It was clear from changes in the biomass and in the grain:straw ratio that extremely high temperatures led to a substantial reduction in the ratio of grain to straw in the varieties tested. In response to high temperature the wheat plants turned yellow earlier due to the rapid decomposition of the chlorophyll content. This resulted in a considerable shortening of the vegetation period and early ripening. Reductions in the parameters tested were observed at different temperature levels for each variety, indicating considerable differences in the ability of the varieties to adapt to abiotic stress factors.

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Acta Agronomica Hungarica
Language English
Russian
German
French
Size  
Year of
Foundation
1950
Publication
Programme
ceased
Volumes
per Year
 
Issues
per Year
 
Founder Magyar Tudományos Akadémia   
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0238-0161 (Print)
ISSN 1588-2527 (Online)

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