Authors:
M. HavrlentováResearch Institute of Plant Production Piešťany Slovak Agricultural Research Center Piešťany Slovak Republic

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I. SkripčákováConstantine the Philosopher University in Nitra Faculty of Natural Sciences Nitra Slovak Republic

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M. BielikováResearch Institute of Plant Production Piešťany Slovak Agricultural Research Center Piešťany Slovak Republic

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Š. MasárResearch Institute of Plant Production Piešťany Slovak Agricultural Research Center Piešťany Slovak Republic

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Among the basic cereals oats ( Avena sativa L.) are highly valued from the nutritive and dietetic point of view. The chemical constituents of oat seed are therefore in the focus of a number of studies. The effect of genetic and agro-ecological factors on the content of total dietary fibre was investigated in mature grains of ten oat genotypes (5 hulled, 5 naked) grown in two localities during two years. Hulled genotypes contained 33.82% of total dietary fibre in the mature grain, whereas in naked oats, the content of this component was 3 times lower. The effect of the locality was also very significant. Naked genotypes showed a higher content of total dietary fibre in the locality Víg’aš-Pstruša, and hulled genotypes in Borovce. The value of the parameter was significantly influenced by the glumose × locality and year × locality interactions. Levels of total dietary fibre content in hulled oats showed another, highly significant source of variability: the effect of the genotype. Year did not influence the content of dietary fibre in the oat set monitored.

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Acta Agronomica Hungarica
Language English
Russian
German
French
Size  
Year of
Foundation
1950
Publication
Programme
ceased
Volumes
per Year
 
Issues
per Year
 
Founder Magyar Tudományos Akadémia   
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0238-0161 (Print)
ISSN 1588-2527 (Online)

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