A field experiment was conducted with 8 genotypes of vegetable pea and 3 levels of rhizobial inoculation for two consecutive years. Inoculation with
@ 20 g kg
seed made the plants taller and enhanced biomass production through branching, but delayed maturity. It resulted in more pods, enlarging them to contain more seeds, leading to higher test weight and enhanced harvest index. It increased nodulation, the benefit of which was reflected in most of the yield traits. It also enriched the seeds with nitrogen and protein, as well as activating nitrogenase enzyme in the root nodules to fix more atmospheric nitrogen.
National Horticultural Board, Data Base 2001
. Ministry of Agriculture and Cooperation, Govt. of India, New Delhi.
Arora, R. L., Singh, R. (2002): Prospects and planning for horticulture in Uttaranchal.
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Singh R.Prospects and planning for horticulture in UttaranchalProg. Hort.200234131136)| false
Vance, C. P. (1997): Enhanced agricultural sustainability through biological nitrogen fixation. pp. 179–186. In: Legocki, A., Bothe, H., Puhler, A. (eds.),
Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture
. Springer-Verlag, Berlin, Germany.
Vance C. P., '', in Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture, (1997) -.
Vance C. P.Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture1997)| false
Vincent, J. M. (1974):
A Manual for the Practical Study of the Root Nodule Bacteria
. IBP Handbook No. 15. Blackwell, Oxford, UK. pp 113–117.
Vincent J. M., '', in A Manual for the Practical Study of the Root Nodule Bacteria, (1974) -.
Vincent J. M.A Manual for the Practical Study of the Root Nodule Bacteria1974)| false