Representative straw samples from various cereals were analysed to determine their chemical composition and calorific value. It was found that the chemical composition data given in previous feeding tables can be applied to characterise modern varieties, as only the crude fat contents of oats and winter wheat were significantly higher than the available reference data, while the ash contents were lower. The calorific value of cereal straw was equal to or in some cases greater than that of energy grass, so cereal straw could be competitive with energy grass, due to its large cultivation area and the properties and value of its by-products.
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Shabbir A. U.Tappi Pulping Conference Proceedings1991)| false
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L.) straw in a farm-scale reactor.
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Sethi V. K.Gasification of Kentucky bluegrass (Poa pratensis L.) straw in a farm-scale reactorBiomass and Bioenergy200731153161)| false
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Calvert C. C.Crop Residue Management System1978)| false
Kádár, I., Márton, L., Németh, T., Szemes, I. (2007): Effect of liming and mineral fertilization on the soil and plants in a 44-year long-term experiment in Nyírlugos.
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Szemes I.Effect of liming and mineral fertilization on the soil and plants in a 44-year long-term experiment in NyírlugosAgrokémia és Talajtan200756255270)| false
Puls, J. (1993): Substrate analysis of forest and agricultural wastes. pp. 13–32. In: Saddler, J. N. (ed.),
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Puls J.Bioconversion of Forest and Agricultural Plant Residues1993)| false