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  • 1 Quality Assurance and Microbiology Institute of Food Science Debrecen Hungary
  • 2 University of Debrecen Department of Business Management, Centre of Agricultural Sciences Debrecen Hungary
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Representative straw samples from various cereals were analysed to determine their chemical composition and calorific value. It was found that the chemical composition data given in previous feeding tables can be applied to characterise modern varieties, as only the crude fat contents of oats and winter wheat were significantly higher than the available reference data, while the ash contents were lower. The calorific value of cereal straw was equal to or in some cases greater than that of energy grass, so cereal straw could be competitive with energy grass, due to its large cultivation area and the properties and value of its by-products.

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