Authors:
S. Kovács Corvinus University Department of Pomology Budapest Hungary

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L. Udvardy Corvinus University Department of Botany and Soroksár Botanical Garden Budapest Hungary

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M. Tóth Corvinus University Department of Pomology Budapest Hungary

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The aim of dogrose breeding for fruit purposes is to select genotypes suitable for cultivation and to produce new genotypes by crossing. Physical and chemical analyses, prospective genotypes have been developed from R. inodora , R. corymbifera, R. rubiginosa and R. canina varieties.In the course of the investigations, the highest vitamin C content was found in the hips of R. inodora and R. rubiginosa . The glucose and fructose contents ranged from 9.57–13.36 g/100 g, averaged over several years. The amounts of these two carbohydrates were equal, or in some taxa (e.g. R. corymbifera, R. canina Sz3) the fructose content was higher.The glucose, fructose and vitamin C contents changed at different rates in each taxon during ripening. The results showed that the fructose content reached its peak a week earlier than the glucose content. The vitamin C content of morphological varieties of R. canina did not change substantially during ripening.

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Acta Agronomica Hungarica
Language English
Russian
German
French
Size  
Year of
Foundation
1950
Publication
Programme
ceased
Volumes
per Year
 
Issues
per Year
 
Founder Magyar Tudományos Akadémia   
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0238-0161 (Print)
ISSN 1588-2527 (Online)

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