Acta Agronomica Hungarica
Volume/Issue:
Volume 58: Issue 4
Effect of high temperature and drought on the composition of gluten proteins in Martonvásár wheat varieties
Authors:
K. Balla Agricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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,
M. Rakszegi Agricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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,
S. Bencze Agricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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I. Karsai Agricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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, and
O. Veisz Agricultural Research Institute of the Hungarian Academy of Sciences Martonvásár Hungary

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Pages:
343–353
Online Publication Date:
22 Jan 2011
Publication Date:
01 Dec 2010
Article Category:
Research Article
DOI:
https://doi.org/10.1556/AAgr.58.2010.4.3
Keywords:
heat stress; drought; protein content; unextractable polymeric protein; glutenin-to-gliadin ratio; grain/straw ratio; grain yield
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Finding and improving wheat cultivars with good adaptability to abiotic stress is an important objective in breeding programmes. An experiment was set up in the climate chamber of the Martonvásár phytotron to test the effect of heat and drought stress on two winter wheat varieties and one variety of durum. Wheat plants exposed to 35°C and drought during grain filling exhibited altered agronomic and grain quality characteristics. Drought was found to have a much greater influence on yield and quality than heat stress. Reductions in the unextractable polymeric protein fraction and the glutenin-to-gliadin ratio indicated poorer grain yield quality as a result of drought, despite higher protein content. Quality deterioration was observed after drought, while heat stress had no noticeable influence on the protein quality of the three wheat genotypes, measured using size exclusion high performance liquid chromatography (SE-HPLC). The durum variety had a better ratio of protein components and a significantly higher Zeleny value when exposed to heat stress, although it had the lowest grain yield and grain/straw ratio.The most significant negative correlation was observed between the Zeleny value and the unextractable polymeric protein (UPP%) fraction after heat treatment and between the relative protein content and the albumin+globulin % (AG%) in the case of drought. These correlations testify that these parameters play an important role in determining the baking quality of wheat flour.

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Cover Acta Agronomica Hungarica
Acta Agronomica Hungarica
Print ISSN:
0238-0161
Online ISSN:
1588-2527

Acta Agronomica Hungarica
Language English
Russian
German
French
Size  
Year of
Foundation		 1950
Publication
Programme		 ceased
Volumes
per Year		  
Issues
per Year		  
Founder Magyar Tudományos Akadémia   
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
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Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0238-0161 (Print)
ISSN 1588-2527 (Online)

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