Author:
T. Deák Department of Microbiology and Biotechnology, Faculty of Food Science, Szent István University H-1118 Budapest, Somlói út 14-16. Hungary

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  • Jackson, T. C., Acuff, G. R., Dickson, J. S. (1997) Meat, poultry and seafood. In: Doyle, M. P., Beuchat, L. R., Monville, T. J. (eds) Food Microbiology: Fundamentals and Frontiers. ASM Press, Washington, D. C., pp. 83-100.

    Meat, poultry and seafood , () 83 -100 .

  • Viljoen, B. C., Geornaras, L., Lamprecht, A., von Holy, A. (1998) Yeast population associated with processed poultry. Int. J. Food Microbial.15, 113-117.

    'Yeast population associated with processed poultry ' () 15 Int. J. Food Microbial. : 113 -117 .

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  • Diriye, F. U., Scorzetti, G., Martini, A. (1993) Methods for the separation of yeast cells from the surfaces of processed frozen foods. Int. J. Food Microbiol.19, 27-37.

    'Methods for the separation of yeast cells from the surfaces of processed frozen foods ' () 19 Int. J. Food Microbiol. : 27 -37 .

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  • Gallo, L., Schmitt, R. E., Schmidt-Lorenz, W. (1988) Microbial spoilage of refrigerated fresh broilers. Lebensm. Wiss. Technol.21, 216-223.

    'Microbial spoilage of refrigerated fresh broilers ' () 21 Lebensm. Wiss. Technol. : 216 -223 .

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  • Geornaras, L., Dykes, G. A., von Holy, A. (1994) Microbial populations associated with refrigerated poultry. S. Afr. J. Sci.90, 570-582.

    'Microbial populations associated with refrigerated poultry ' () 90 S. Afr. J. Sci. : 570 -582 .

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  • Ismail, S. A. S., Deák, T., Abd-Rahman H. A., Yassien, M. A. M., Beuchat, L. R. (2000) Presence and changes in populations of yeasts associated with raw and processed poultry products stored at refrigeration temperatures. J. Food Protect. (submitted)

    () J. Food Protect. .

  • Deák, T., Beuchat, L. R. (1996) Handbook of Food Spoilage Yeasts. CRC Press, Boca Raton, FL., pp. 210.

    Handbook of Food Spoilage Yeasts , () 210 .

  • Deák, T., Chen J., Beuchat, L. R. (2000) Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry meat. Appl. Environ. Microbiol. (submitted)

    () Yarrowia lipolytica .

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Editorial Board

    1. Csányi, Vilmos (Göd)
    1. Dudits, Dénes (Szeged)
    1. Falus, András (Budapest)
    1. Fischer, Ernő (Pécs)
    1. Gábriel, Róbert (Pécs)
    1. Gulya, Károly (Szeged)
    1. Gulyás, Balázs (Stockholm)
    1. Hajós, Ferenc (Budapest)
    1. Hámori, József (Budapest)
    1. Heszky, László (Gödöllő)
    1. Hideg, Éva (Szeged)
    1. E. Ito (Sanuki)
    1. Janda, Tibor (Martonvásár)
    1. Kavanaugh, Michael P. (Missoula)
    1. Kása, Péter (Szeged)
    1. Klein, Éva (Stockholm)
    1. Kovács, János (Budapest)
    1. Brigitte Mauch-Mani (Neuchâtel)
    1. Nässel, Dick R. (Stockholm)
    1. Nemcsók, János (Szeged)
    1. Péczely, Péter (Gödöllő)
    1. Roberts, D. F. (Newcastle-upon-Tyne)
    1. Sakharov, Dimitri A. (Moscow)
    1. Singh, Meharvan (Fort Worth)
    1. Sipiczky, Mátyás (Debrecen)
    1. Szeberényi, József (Pécs)
    1. Székely, György (Debrecen)
    1. Tari, Irma (Szeged)
    1. Vágvölgyi, Csaba (Szeged),
    1. L. Zaborszky (Newark)

 

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Acta Biologica Hungarica
Language English
Size  
Year of
Foundation
1950
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changed title
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Founder Magyar Tudományos Akadémia
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H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
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Chief Executive Officer, Akadémiai Kiadó
ISSN 0236-5383 (Print)
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