In this study, the pollen analyses and antimicrobial effect were conducted in honey samples, which were collected from seven localities where apiculture has intensively been practiced. Upon pollen analyses of 16 different plants have been determined. The plants contributing nectar to honey samples in Elazig were found as follows; Fabaceae: Astragalus, Trifolium, Vicia, Onobrychis; Asteraceae: Centaurea triumfettii, Carduus, Xeranthemum, Helianthus annuus; Lamiaceae: Salvia, Mentha;Rosaceae: Rubus, Prunus;Vitaceae: Vitaceae: Vitis;Apiaceae: Daucus; Zygophyllaceae: Peganum harmala; Ranunculaceae: Ranunculus. The honey sapmles have inhibited the growth of bacteria used in our work at varying degrees. None of the samples had any antifungal effect against Candida albicans FMC-17 and Saccharomycescerevisiae UAG-102
Dustman, J. H. (1979): Antibacterial effects of honey. - Apiacta14: 7-11.
'Antibacterial effects of honey' () 14Apiacta: 7-11.
Antibacterial effects of honeyApiacta14711)| false