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  • 1 Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00100, Nairobi, Kenya
  • | 2 University of Nottingham, Nottingham, United Kingdom
  • | 3 Harper Adams University, Newport, United Kingdom
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Fusarium langsethiae is a fungus that has recently been implicated in the contamination of small-grain cereal crops such as oats, wheat and barley with high levels of HT-2 and T-2 toxins in many European countries. The epidemiology of this fungus is not well known and may therefore be a bigger problem than currently thought to be. A study was carried out investigating the in vitro growth characteristics of F. langsethiae isolates from contaminated oats and wheat at various temperatures; 15, 20, 25 and 30 °C. Results indicated similar growth trends of oats and wheat isolates of F. langsethiae. Wheat isolates grew significantly (p<0.001) faster than oat isolates although this difference may have been confounded by the age of cultures, with oat isolates collected one year earlier. The estimated optimum growth temperature for all isolates was 24 °C. Isolates were macro-morphologically categorized as having lobed or entire colony margins, and either possessing one of the following colony colours: white, orange or purple. Since the estimated optimum growth temperature of F. langsethiae is typical in temperate summers when small-grain cereals are flowering, it is possible that this species can infect, colonise and possibly contaminate the developing grains with HT-2 and T-2 toxins which are of food safety concern.

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Jenő KONTSCHÁN 
(Centre for Agricultural Research, Plant Protection Institute)

Technical editor: Ágnes TURÓCI (Centre for Agricultural Research, Plant Protection Institute)

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  • Pál BENEDEK (Hungarian University of Agriculture and Life Sciences)
  • José Antonio Hernández CORTÉS (CEBAS – Spanish National Research Council)
  • Tibor ÉRSEK (Hungarian University of Agriculture and Life Sciences)
  • Wittko FRANCKE (University of Hamburg)
  • László HORNOK (Hungarian University of Agriculture and Life Sciences)
  • József HORVÁTH (University of Pannonia, Faculty of Georgikon)
  • Mehmet Bora KAYDAN (Cukurova University)
  • Zoltán KIRÁLY (Centre for Agricultural Research, Plant Protection Institute)
  • Levente KISS (University of Southern Queensland)
  • Karl-Heinz KOGEL (University of Giessen)
  • Jenő KONTSCHÁN (Centre for Agricultural Research, Plant Protection Institute)
  • Tamás KŐMÍVES (Centre for Agricultural Research, Plant Protection Institute)
  • László PALKOVICS (Hungarian University of Agriculture and Life Sciences)
  • Miklós POGÁNY (Centre for Agricultural Research, Plant Protection Institute)
  • James E. SCHOELZ (University of Missouri)
  • Stefan SCHULZ (Technical University of Braunschweig)
  • Andrzej SKOCZOWSKI (Pedagogical University of Kraków)
  • Gábor SZŐCS (Centre for Agricultural Research, Plant Protection Institute)
  • Miklós TÓTH (Centre for Agricultural Research, Plant Protection Institute)
  • Ferenc VIRÁNYI (Hungarian University of Agriculture and Life Sciences)
  • Pedro Díaz VIVANCOS (CEBAS – Spanish National Research Council)

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2020  
Scimago
H-index
20
Scimago
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0,185
Scimago
Quartile Score
Insect Science Q4
Plant Science Q4
Scopus
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75/98=0,8
Scopus
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2019  
Scimago
H-index
19
Scimago
Journal Rank
0,177
Scimago
Quartile Score
Insect Science Q4
Plant Science Q4
Scopus
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66/103=0,6
Scopus
Cite Score Rank
Insect Science 125/142 (Q4)
Plant Science 344/431 (Q4)
Scopus
SNIP
0,240
Scopus
Cites
212
Scopus
Documents
24
Acceptance
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35%

 

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Acta Phytopathologica et Entomologica Hungarica
Language English
Size B5
Year of
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1966
Publication
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2020 Volume 55
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per Year
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Founder Magyar Tudományos Akadémia
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ISSN 0238-1249 (Print)
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