Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
The Journal is subject to open peer review. Decisions are brought based on the opinion of at least two independent reviewers, but in certain cases three opinions will be requested, and seldom one review will be sufficient.
11th Central European Congress on Food and Nutrition will be held in Slovenia. Under the motto "Food, technology and nutrition for healthy people in a healthy environment", it will take place between 27 and 30 September in Čatež ob Savi. You can submit an abstract of your work or register for the event. For more information visit https://cefood2022.si/ or you can find us on Facebook.