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  • a Institute for Small Animal Research, H-2100 Gödöllő, P.O. Box 417, Hungary
  • b Central Food Research Institute, H-1022 Budapest, Herman Ottó út 15, Hungary
  • c ‘Bay Zoltán’ Applied Research Foundation Budapest, H-1116 Budapest, Fehérvári út 130, Hungary
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Diastase and glucose-oxidase activity was determined in 8 samples of Hungarian milkweed (Asclepias syriaca) honey and in 10 samples of Hungarian acacia (Robinia pseudoacacia) honey. The aim of the study was to compare diastase and glucose-oxidase activity of milkweed and acacia honey. Mean value for diastase was 16.28 diastase number (DN) (±2.53) in acacia honey and 24.48 DN (±5.07) in milkweed honey. Mean value for glucose-oxidase was 3.67 nmol unit g–1 (±3.31) in acacia honey and 8.24 (±4.21) in milkweed honey. The differences both in diastase and glucose-oxidase activities of the two honey types were statistically significant.

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  • Impact Factor (2019): 0.458
  • Scimago Journal Rank (2019): 0.212
  • SJR Hirsch-Index (2019): 27
  • SJR Quartile Score (2019): Q3 Food Science
  • Impact Factor (2018): 0.547
  • Scimago Journal Rank (2018): 0.24
  • SJR Hirsch-Index (2018): 25
  • SJR Quartile Score (2018): Q3 Food Science

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Senior editors

Editor(s)-in-Chief: Salgó, András

Co-ordinating Editor(s) Tóth-Markus

Co-ordinating Editor(s) Marianna

Co-editor(s): A. Halász

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L. Abrankó (Budapest), J. Baranyi (Norwich), I. Bata-Vidács (Budapest), J. Beczner (Budapest), Gy. Biró (Budapest), A. Blázovics (Budapest), F. Capozzi (Bologna), M. Carcea (Rome), Zs. Cserhalmi (Budapest), M. Dalla Rosa (Bologna), I. Dalmadi (Budapest), K. Demnerova (Prague), Muying Du (Chongqing), S. N. El (Izmir), S. B. Engelsen (Copenhagen), E. Gelencsér (Budapest), V. M. Gómez-López (Murcia), J. Hardi (Osijek), N. Ilić (Novi Sad), D. Knorr (Berlin), H. Köksel (Ankara), R. Lásztity (Budapest), K. Liburdi (Cork), M. Lindhauer (Detmold), M.-T. Liong (Penang), M. Manley (Stellenbosch), M. Mézes (Gödöllő), Á. Németh (Budapest), Q. D. Nguyen (Budapest), L. Nyström (Zürich), V. Piironen (Helsinki), A. Pino (Catania), M. Rychtera (Prague), K. Scherf (München), R. Schönlechner (Wien), A. Sharma (Mumbai), A. Szarka (Budapest), M. Szeitzné Szabó (Budapest), L. Varga (Mosonmagyaróvár), R. Venskutonis (Kaunas), B. Wróblewska (Olsztyn)

 

Acta Alimentaria
Central Food Research Institute
Herman Ottó út 15.
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