View More View Less
  • 1 Faculty of Food Technology, J. J. Strossmayer University 31 000 Osijek, Croatia
  • | 2 Faculty of Food Technology, J. J. Strossmayer University F. Kuhaa 18, 31000 Osijek. Croatia
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Mineral composition of grain of some new winter wheat genotypes in Croatia was studied. The following genotypes were selected: Lara, Lenta Kruna Fiesta, AG-45 and Perla which were taken from macrotrials during two vegetation periods of 1997/98 and 1998/99 at two locations in Donji Miholjac and Kutjevo. N-concentration was determined by the micro-Kjeldahl method, P spectrophotometrically and concentration of K, Ca, Mg, Zn, Cu, Fe and Mn by the AAS method (atomic absorption spectrophotometry). Interaction between the examined parameters was defined by multiple regression and correlation analysis. The results showed higher concentrations of N, P, K, Mg, Zn, Cu, and Mn, except for Fe, in the grain from Donji Miholjac than from Kutjevo. High concentration variability of macro and microelements in the grain of the examined genotypes depended on location and growing year. Concentration of macro and microelements in the grain did not have significant correlation with the grain yield for the examined genotypes, apart from N and Mg concentration.

  • Vukadinović, V. & Lončarić, Z. (1998): Ishrana bilja. (Plant nutrition.) Lecture book, J. J. Strossmayer University, Faculty of Agriculture, Osijek, pp. 103-147.

    Ishrana bilja. (Plant nutrition.) Lecture book , () 103 -147.

  • Bede, M., Martinčić, J. & Marić Sonja (1997): Genetska varijabilnost komponenti uroda zrna AG-kultivara ozime pšenice. (Genetic component variability of grain yield of AG-cultivar of winter wheat.) Zbornik radova XXXIII znanstvenog skupa hrvatskih agronoma, (Proceedings XXXIII of Scientific Conference of Croatian Agronomists,) Pula 25-28.02. pp. 32-37.

    'Genetska varijabilnost komponenti uroda zrna AG-kultivara ozime pšenice. (Genetic component variability of grain yield of AG-cultivar of winter wheat.) ' , , .

    • Search Google Scholar
  • Faller, N. (1971): Razaranje biljnog materijala kombinirano vodikovim peroksidom i perklornom kiselinom. (Digestion of plant material using a mixture of hydrogen peroxide and perchloric acid.) Agrohemija, 13, 293-300.

    'Razaranje biljnog materijala kombinirano vodikovim peroksidom i perklornom kiselinom. (Digestion of plant material using a mixture of hydrogen peroxide and perchloric acid.) ' () 13 Agrohemija : 293 -300.

    • Search Google Scholar
  • Hackenberger, D., Cvijović, M. & Bertić, B. (1987): Mineralni sastojci i kvaliteta različitih sorti ozime pšenice. (Mineral components and quality of various wheat varieties.) Žito-hleb, 14, 231-239.

    'Mineralni sastojci i kvaliteta različitih sorti ozime pšenice. (Mineral components and quality of various wheat varieties.) ' () 14 Žito-hleb : 231 -239.

    • Search Google Scholar
  • Kastori, R. (1983): Uloga elementa u ishrani biljaka. (Role of elements in plant nutrition.) Lecture book, Department of natural sciences, Univesity of Novi Sad, pp. 107-111.

    Uloga elementa u ishrani biljaka. (Role of elements in plant nutrition.) Lecture book , () 107 -111.

    • Search Google Scholar
  • Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1983): Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. Cereal Chem., 60, 450-455.

    'Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. ' () 60 Cereal Chem. : 450 -455.

    • Search Google Scholar
  • Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1986): Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran and grain. Cereal Chem., 63, 183-186.

    'Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran and grain. ' () 63 Cereal Chem. : 183 -186.

    • Search Google Scholar
  • Sarić, M. (1982): Genetska specifičnost mineralne ishrane biljaka. (Genetic specificity of mineral nutrition of plants.) Scientific assembles, Beograd, Vol. XIII, No. 3., pp 42-53.

    Genetska specifičnost mineralne ishrane biljaka. (Genetic specificity of mineral nutrition of plants.) , () 42 -53.

    • Search Google Scholar
  • Teklić, T. (1991): Korelativni odnosi izmeôu specifičnosti mineralne ishrane i produktivnosti pšenice. (Correlation between specificity of mineral nutrition and wheat yiled.) MA Thesis, J. J. Stossmayer University, Faculty of Agriculture, Osijek, pp. 58-67.

  • Thomas, B. & Tunger, D. (1986): Gewinnung vergleichbarer Richtwerte für den Mineralstoffgehalt in Weizen und Roggenmehlen. Getreide & Mehl, 4, 29-34.

    'Gewinnung vergleichbarer Richtwerte für den Mineralstoffgehalt in Weizen und Roggenmehlen. ' () 4 Getreide & Mehl : 29 -34.

    • Search Google Scholar
  • Waldern, R. P. & Flowerday, A. D. (1979): Growth stage and distribution of dry matter N, P and K in winter wheat. Agr. J., 71, 391-397.

    'Growth stage and distribution of dry matter N, P and K in winter wheat. ' () 71 Agr. J. : 391 -397.

    • Search Google Scholar

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Jan 2021 0 0 0
Feb 2021 2 0 0
Mar 2021 0 0 0
Apr 2021 0 0 0
May 2021 2 1 1
Jun 2021 2 0 0
Jul 2021 0 0 0