Auditing in the food industry: M. Dillon and CH. Griffith (Eds), Woodhead Publishing, Limited, Cambridge, 2001, ISBN 1 85573 450 8, 222 pages EU food law: K. Goodburn (Ed.), Woodhead Publishing Limited, Cambridge, 2001, ISBN 1 85573 557 1, 244 pages Food chemical safety: D. H. Watson (Ed.), Vol. 1: Contaminants, CRC - Woodhead Publishing Limited, Cambridge, England, 2001, ISBN 1 85573 462 1, 322 pages, Vol. 2: Additives ISBN: 1 85573 563 6, 308 pages