Measurement of sensory attributes in food quality control

L. Durán

doi:10.1556/aalim.33.2004.2.1

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Acta Alimentaria

Volume/Issue:: Volume 33: Issue 2

Measurement of sensory attributes in food quality control

Author: L. Durán¹

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¹ Instituto de Agroquimica y Tecnologia de Alimentos P.O. Box 73, 46100 Burjassot (Valencia), Spain

DOI:: https://doi.org/10.1556/aalim.33.2004.2.1

Page Count:: 97–100

Publication Date:: 01 May 2004

Online Publication Date:: 19 Jul 2005

Article Category:: Research Article

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Acta Alimentaria

Print ISSN:: 0139-3006

Online ISSN:: 1588-2535

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