PCR-Based assays for the identification of enniatin-producing Fusarium species associated to wheat Authors: Zs. Koncz, Z. Naár, A. Kiss, and Á. Szécsi
Changes in the organic compounds following sun drying of edible black ant ( Polyrhachis vicina Roger) Authors: D. Li, O. Sihamala, S. Bhulaidok, and L. Shen
Enhanced β-mannanase production from alternative sources by recombinant Aspergillus sojae Authors: E. Yatmaz, E. Karahalil, M. Germec, H.R. Oziyci, M. Karhan, G. Duruksu, Z.B. Ogel, and I. Turhan
Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A Authors: E. Tománková, J. Balík, I. Soural, P. Bednář, and B. Papoušková
Make a choice! Visual attention and choice behaviour in multialternative food choice situations Authors: L. Danner, N. de Antoni, A. Gere, L. Sipos, S. Kovács, and K. Dürrschmid
Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications Authors: A. Păucean, D.C. Vodnar, V. Mureșan, F. Fetea, F. Ranga, S.M. Man, S. Muste, and C. Socaciu
Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout Authors: W. Wiczkowski, D. Szawara-Nowak, T. Sawicki, J. Mitrus, Z. Kasprzykowski, and M. Horbowicz