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  • 1 Department of Microbiology and Biotechnology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
  • 2 Department of Microbiology and Biotechnology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
  • 3 Department of Refrigeration and Livestock Product Technology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
  • 4 Department of Microbiology and Biotechnology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
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Applying antagonistic yeasts is one of the recent possibilities for controlling postharvest disease caused by blue mould (Penicillium expansum). In this work, antagonistic activity of several Kl. lactisstrains was tested against two strains of P. expansum. Three strains of Kl. lactiswere compared to three biocontrol yeasts: Metschnikowia pulcherrima, Sporobolomyces roseusand Pichia anomala. The investigations were carried out at 25 °C, 15 °C and 5 °C, applying different yeast cell densities and culture media. Statistical analysis showed no significant differences among the three Kl. lactisstrains. The inhibitory effect of the tested yeasts was different according to the applied mould strain temperature, culture medium and cell density. Application of antagonistic yeasts combined with reduced temperature enhanced the inhibitory effect. Direct relationship was observed between increasing cell density and the biocontrol efficiency of Kl. lactis. According to this work, Kl. lactisis a possible biocontrol agent.

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