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  • 1 Department of Microbiology and Biotechnology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
  • 2 Department of Microbiology and Biotechnology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
  • 3 Department of Refrigeration and Livestock Product Technology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
  • 4 Department of Microbiology and Biotechnology, Corvinus University of Budapest H-1118 Budapest, Somlói út 14-16. Hungary
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Numerous yeasts are reported as being effective in controlling plant pathogenic moulds. By selecting new biocontrol agents, knowledge about the mode of action of mould inhibition is important. In our study, mode of action of Kluyveromyces lactis - successfully applied against Penicillium expansum in former studies - was investigated. According to the results, volatile compounds are supposed to play a role in restriction of mould growth. Antibiotic substances and killer toxins produced by the tested Kl. lactis strain were not detected.

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