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  • 1 Institute of Pharmacognosy, Semmelweis University H-1085 Budapest, Üllői út 26. Hungary
  • | 2 Institute of Material and Environmental Chemistry, Chemical Research Center, Hungarian Academy of Sciences H-1025 Budapest, Pusztaszeri út 59-67. Hungary
  • | 3 Pharmacological and Drug Safety Research, Richter Gedeon Ltd. H-1103 Budapest, Gyömrői út 19-21. Hungary
  • | 4 Institute of Pharmacognosy, Semmelweis University H-1085 Budapest, Üllői út 26. Hungary
  • | 5 Institute of Pharmacognosy, Semmelweis University H-1085 Budapest, Üllői út 26. Hungary
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In vitro investigations for the antioxidant and free radical scavenging activity of Myrtilli folium-, Phaseoli fructus sine seminibus- and a drug mixture (Equiseti herba, Myrtilli folium, Phaseoli fructus sine seminibus, Urticae folium) extracts showed antioxidant (LPO inhibitory and chain-breaking antioxidant) activity and free radical (superoxide anion and hydroxyl radical) scavenging effect. The extracts inhibited lipid peroxidation induced enzymatically by adding NADPH and non-enzymatically by adding Fe2+ in brain microsomes and in brain homogenates, respectively. The extracts reduced the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH), which showed chain-breaking antioxidant activity. The extracts scavenged superoxide radicals (O2-·) by inhibiting the reduction of nitro blue tetrazolium evoked by phenazine methosulphate. In addition, the extracts inhibited Fenton-reagent (Fe2+ and H2O2) induced deoxyribose degradation, therefore, it was concluded that the extracts have hydroxyl radical (OH·) scavenging property.

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    'Diabetes mellitus, hypertension, and cardiovascular disease: which role for oxidative stress. ' () 44 Metab. clin. Exp. : 363 -368.

    • Search Google Scholar
  • Glasl, H. (1985): Photometrische Normierung von Flavonoid-O und C-Glycosiden. Fresenius Z. anal. Chem., 321, 325-330.

    'Photometrische Normierung von Flavonoid-O und C-Glycosiden. ' () 321 Fresenius Z. anal. Chem. : 325 -330.

    • Search Google Scholar
  • Hagymási, K., Blázovics, A., Lugasi, A., Kristo, S. T., Fehér, J. & Kéry, Á. (2000): In vitro antioxidant evaluation of Dandelio (Taraxacum offidnale Web.) water extracts. Acta Alimentaria, 29, 1-7.

    'In vitro antioxidant evaluation of Dandelio (Taraxacum offidnale Web.) water extracts. ' () 29 Acta Alimentaria : 1 -7.

    • Search Google Scholar
  • Jovanovic, S. V., Steenken, S., Tosic, M., Marjanovic, B. & Simic, M. G. (1994): Flavonoids as antioxidants. J. Am. Chem. Soc, 116, 4846-4851.

    'Flavonoids as antioxidants. ' () 116 J. Am. Chem. Soc : 4846 -4851.

  • Lapenna, D., Mezzetti, A., De Gioia, S. & Ciofani, G. (1992): Heparin: does it act as an antioxidant in vivo? Biochem. Pharmac, 44, 188-191.

    'Heparin: does it act as an antioxidant in vivo? ' () 44 Biochem. Pharmac : 188 -191.

  • Lowry, O. H., Rosebourgh, N. J., Farr, A. L. & Randall, R. J. (1951): Protein measurement with Folin reagent. J. biol. Chem., 193, 265-275.

    'Protein measurement with Folin reagent. ' () 193 J. biol. Chem. : 265 -275.

  • Morel, I., Lescoat, G., Cogrel, P., Sergent, O., Pasdeloup, N., Brissot, P., Cillard, P. & Cillard, J. (1993): Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures. Biochem. Pharmac., 45, 13-19.

    'Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures. ' () 45 Biochem. Pharmac. : 13 -19.

    • Search Google Scholar
  • Pascual, C., Gonzalez, R., Armesto, J. & Muriel, P. (1993): Effect of silymarin and silybinin on oxygen radicals. Drug. Dev. Res., 29, 73-77.

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    'The involvement of iron in lipid peroxidation. Importance of ferric to ferrous ratios in initiation. ' () 261 J biol. Chem. : 10282 -10289.

    • Search Google Scholar
  • Catella-Lawson, F. & FitzGerald, G. (1996): Oxidative stress and platelet activation in diabetes mellitus. Diabetes Res. clin. Pract, 30, S13-S18.

    'Oxidative stress and platelet activation in diabetes mellitus. ' () 30 Diabetes Res. clin. Pract : S13 -S18.

    • Search Google Scholar
  • Bertuglia, S., Malandrino, S. & Colantuoni, A. (1995): Effects of the natural flavonoid delphinidin on diabetic microangiopathy. Arzneim.-Forsch., 45, 481-485.

    'Effects of the natural flavonoid delphinidin on diabetic microangiopathy. ' () 45 Arzneim.-Forsch. : 481 -485.

    • Search Google Scholar
  • Czinner, E., Hagymási, K., Blázovics, A., Kéry, Á., Szöke, É. & Lemberkovics, É. (2001): The in vitro effect of Helichrysi flos on microsomal lipid peroxidation. J. Ethnopharmac, 77, 31-35.

    'The in vitro effect of Helichrysi flos on microsomal lipid peroxidation. ' () 77 J. Ethnopharmac : 31 -35.

    • Search Google Scholar
  • DAB (1999): Deutsches Arzneibuch Ed. 10, Deutscher Apotheker Verlag, Stuttgart.

  • Duke, J. A. (2000): CRC Handbook of medicinal herbs. CRC Press, Inc., Boca Raton, Florida, pp. 1-677.

    1 677

  • Ernst, E. (1997): Plants with hypoglycemic activity in humans. Phytomedicine, 4, 73-78.

    'Plants with hypoglycemic activity in humans. ' () 4 Phytomedicine : 73 -78.

  • European Pharmacopoeia (2002): Thin layer chromatography. Ed. 4. 2.2.27. Strasbourg, Council of Europe.

 

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Senior editors

Editor(s)-in-Chief: András Salgó

Co-ordinating Editor(s) Marianna Tóth-Markus

Co-editor(s): A. Halász

       Editorial Board

  • L. Abrankó (Szent István University, Gödöllő, Hungary)
  • D. Bánáti (University of Szeged, Szeged, Hungary)
  • J. Baranyi (Institute of Food Research, Norwich, UK)
  • I. Bata-Vidács (Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • J. Beczner (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • F. Békés (FBFD PTY LTD, Sydney, NSW Australia)
  • Gy. Biró (National Institute for Food and Nutrition Science, Budapest, Hungary)
  • A. Blázovics (Semmelweis University, Budapest, Hungary)
  • F. Capozzi (University of Bologna, Bologna, Italy)
  • M. Carcea (Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy)
  • Zs. Cserhalmi (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • M. Dalla Rosa (University of Bologna, Bologna, Italy)
  • I. Dalmadi (Szent István University, Budapest, Hungary)
  • K. Demnerova (University of Chemistry and Technology, Prague, Czech Republic)
  • M. Dobozi King (Texas A&M University, Texas, USA)
  • Muying Du (Southwest University in Chongqing, Chongqing, China)
  • S. N. El (Ege University, Izmir, Turkey)
  • S. B. Engelsen (University of Copenhagen, Copenhagen, Denmark)
  • E. Gelencsér (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • V. M. Gómez-López (Universidad Católica San Antonio de Murcia, Murcia, Spain)
  • J. Hardi (University of Osijek, Osijek, Croatia)
  • K. Héberger (Research Centre for Natural Sciences, ELKH, Budapest, Hungary)
  • N. Ilić (University of Novi Sad, Novi Sad, Serbia)
  • D. Knorr (Technische Universität Berlin, Berlin, Germany)
  • H. Köksel (Hacettepe University, Ankara, Turkey)
  • K. Liburdi (Tuscia University, Viterbo, Italy)
  • M. Lindhauer (Max Rubner Institute, Detmold, Germany)
  • M.-T. Liong (Universiti Sains Malaysia, Penang, Malaysia)
  • M. Manley (Stellenbosch University, Stellenbosch, South Africa)
  • M. Mézes (Szent István University, Gödöllő, Hungary)
  • Á. Németh (Budapest University of Technology and Economics, Budapest, Hungary)
  • P. Ng (Michigan State University,  Michigan, USA)
  • Q. D. Nguyen (Szent István University, Budapest, Hungary)
  • L. Nyström (ETH Zürich, Switzerland)
  • L. Perez (University of Cordoba, Cordoba, Spain)
  • V. Piironen (University of Helsinki, Finland)
  • A. Pino (University of Catania, Catania, Italy)
  • M. Rychtera (University of Chemistry and Technology, Prague, Czech Republic)
  • K. Scherf (Technical University, Munich, Germany)
  • R. Schönlechner (University of Natural Resources and Life Sciences, Vienna, Austria)
  • A. Sharma (Department of Atomic Energy, Delhi, India)
  • A. Szarka (Budapest University of Technology and Economics, Budapest, Hungary)
  • M. Szeitzné Szabó (National Food Chain Safety Office, Budapest, Hungary)
  • S. Tömösközi (Budapest University of Technology and Economics, Budapest, Hungary)
  • L. Varga (University of West Hungary, Mosonmagyaróvár, Hungary)
  • R. Venskutonis (Kaunas University of Technology, Kaunas, Lithuania)
  • B. Wróblewska (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland)

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

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2020
 
Total Cites
768
WoS
Journal
Impact Factor
0,650
Rank by
Nutrition & Dietetics 79/89 (Q4)
Impact Factor
Food Science & Technology 130/144 (Q4)
Impact Factor
0,575
without
Journal Self Cites
5 Year
0,899
Impact Factor
Journal
0,17
Citation Indicator
 
Rank by Journal
Nutrition & Dietetics 88/103 (Q4)
Citation Indicator
Food Science & Technology 142/160 (Q4)
Citable
59
Items
Total
58
Articles
Total
1
Reviews
Scimago
28
H-index
Scimago
0,237
Journal Rank
Scimago
Food Science Q3
Quartile Score
 
Scopus
248/238=1,0
Scite Score
 
Scopus
Food Science 216/310 (Q3)
Scite Score Rank
 
Scopus
0,349
SNIP
 
Days from
100
submission
 
to acceptance
 
Days from
143
acceptance
 
to publication
 
Acceptance
16%
Rate
2019  
Total Cites
WoS
522
Impact Factor 0,458
Impact Factor
without
Journal Self Cites
0,433
5 Year
Impact Factor
0,503
Immediacy
Index
0,100
Citable
Items
60
Total
Articles
59
Total
Reviews
1
Cited
Half-Life
7,8
Citing
Half-Life
9,8
Eigenfactor
Score
0,00034
Article Influence
Score
0,077
% Articles
in
Citable Items
98,33
Normalized
Eigenfactor
0,04267
Average
IF
Percentile
7,429
Scimago
H-index
27
Scimago
Journal Rank
0,212
Scopus
Scite Score
220/247=0,9
Scopus
Scite Score Rank
Food Science 215/299 (Q3)
Scopus
SNIP
0,275
Acceptance
Rate
15%

 

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Acta Alimentaria
Language English
Size B5
Year of
Foundation
1972
Publication
Programme
2021 Volume 50
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia    
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
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Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)

 

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