View More View Less
  • 1 Natural Product Laboratory, Department of Chemistry, University of Burdwan Burdwan-713104, West Bengal. India
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Studies on functional propertiesof a protein concentrate produced from the seeds of bakul (Mimusops elengiL.; Sapotaceae) have been carried out. Solubility of the protein was minimum at pH 4.0. Water and oil holding capacities of the seed protein concentrate were 1.70 g g-1and 3.23 g g-1, respectively. Minimum foaming capacity, minimum emulsifying activity, minimum emulsion stability and maximum foam stability were found at pH 4.0. Moreover, emulsion stability of the protein concentrate was high (above 88.3%) over the pH range of 2-10.

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Sep 2020 0 0 0
Oct 2020 0 0 0
Nov 2020 3 0 0
Dec 2020 2 0 0
Jan 2021 0 0 0
Feb 2021 0 0 0
Mar 2021 0 0 0