Adeyeye, E.L., Oshodi, A.A. & Lpinmoroti, K.O. (1994): Functional properties of some varieties of African yam bean ( Sphenostylis stenocarpa ) flour II. Fd Chem. , 55 , 450–459.

Lpinmoroti K.O. , 'Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II ' (1994 ) 55 Fd Chem. : 450 -459.

Lpinmoroti K.O.Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour IIFd Chem.199455450459)| false
• Search Google Scholar

Aluko, R.E. & Yada, R.Y. (1995): Structure-function relationships of cowpea ( Vigna unguiculata ) globulin isolate: influence of pH and NaCl on physiochemical and functional properties. Fd Chem. , 53 , 259–265.

Yada R.Y. , 'Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physiochemical and functional properties ' (1995 ) 53 Fd Chem. : 259 -265.

Yada R.Y.Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physiochemical and functional propertiesFd Chem.199553259265)| false
• Search Google Scholar

Bhandari, D.S. & Gupta, M.L. (1972): Studies on the digestibility and nutritive value of ardu ( Ailanthus excelsa Roxb.). Ind. Vet. J. , 49 , 512–516.

Gupta M.L. , 'Studies on the digestibility and nutritive value of ardu (Ailanthus excelsa Roxb.) ' (1972 ) 49 Ind. Vet. J. : 512 -516.

Gupta M.L.Studies on the digestibility and nutritive value of ardu (Ailanthus excelsa Roxb.)Ind. Vet. J.197249512516)| false
• Search Google Scholar

Carcea Bencini, M. (1986): Functional properties of drum dried chickpea ( Cicer arietinum L.) flour. J. Fd Sci. , 51 , 1518–1526.

Carcea Bencini M. , 'Functional properties of drum dried chickpea (Cicer arietinum L.) flour ' (1986 ) 51 J. Fd Sci. : 1518 -1526.

Carcea Bencini M.Functional properties of drum dried chickpea (Cicer arietinum L.) flourJ. Fd Sci.19865115181526)| false
• Search Google Scholar

Chatterjee, A. & Pakrashi, S.C. (1995): The treatise on Indian medicinal plants . Vol. 3. Publication and Information Directorate, CSIR, New Delhi, pp. 60–61.

Pakrashi S.C. , '', in The treatise on Indian medicinal plants. Vol. 3 , (1995 ) -.

Pakrashi S.C.The treatise on Indian medicinal plants. Vol. 31995)| false

Chau, C.F., Cheung, P.C.K. & Wong, Y.S. (1997): Functional properties of protein isolates from three Chinese indigenous legume seeds. J. agric. Fd Chem. , 45 , 2500–2503.

Wong Y.S. , 'Functional properties of protein isolates from three Chinese indigenous legume seeds ' (1997 ) 45 J. agric. Fd Chem. : 2500 -2503.

Wong Y.S.Functional properties of protein isolates from three Chinese indigenous legume seedsJ. agric. Fd Chem.19974525002503)| false
• Search Google Scholar

Chopra, R.N., Nayar, S.L. & Chopra, I.C. (1956): Glossary of Indian medicinal plants . CSIR, New Delhi, India, p. 10.

Chopra I.C. , '', in Glossary of Indian medicinal plants , (1956 ) -.

Chopra I.C.Glossary of Indian medicinal plants1956)| false

Chou, D.H. & Morr, C.V. (1979): Protein-water interactions and functional properties. J. Am. Oil Chem. Soc. , 56 , 53A–62A.

Morr C.V. , 'Protein-water interactions and functional properties ' (1979 ) 56 J. Am. Oil Chem. Soc. : 53A -62A.

Morr C.V.Protein-water interactions and functional propertiesJ. Am. Oil Chem. Soc.19795653A62A)| false
• Search Google Scholar

Coffman, C. & Garcia, V.V. (1977): Functional properties and amino acid content of a protein isolate from mung bean flour. J. Fd Technol. , 12 , 473–478.

Garcia V.V. , 'Functional properties and amino acid content of a protein isolate from mung bean flour ' (1977 ) 12 J. Fd Technol. : 473 -478.

Garcia V.V.Functional properties and amino acid content of a protein isolate from mung bean flourJ. Fd Technol.197712473478)| false
• Search Google Scholar

Fidantsi, A. & Doxastakis, G. (2001): Emulsifying and foaming properties of amaranth seed protein isolates. Colloids and Surfaces B: Biointer. , 21 , 119–124.

Doxastakis G. , 'Emulsifying and foaming properties of amaranth seed protein isolates ' (2001 ) 21 Colloids and Surfaces B: Biointer. : 119 -124.

Doxastakis G.Emulsifying and foaming properties of amaranth seed protein isolatesColloids and Surfaces B: Biointer.200121119124)| false
• Search Google Scholar

Fleming, S.E., Sosulski, F.W., Kilara, A. & Humbert, E.S. (1974): Viscosity and water absorption characteristics of slurries of sunflower and soybean flours, concentrates and isolates. J. Fd Sci. , 39 , 188–191.

Humbert E.S. , 'Viscosity and water absorption characteristics of slurries of sunflower and soybean flours, concentrates and isolates ' (1974 ) 39 J. Fd Sci. : 188 -191.

Humbert E.S.Viscosity and water absorption characteristics of slurries of sunflower and soybean flours, concentrates and isolatesJ. Fd Sci.197439188191)| false
• Search Google Scholar

Guerrero, L.C., Flores, V.P., Ancona, D.B. & Ortiz, G.D. (2002): Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds. J. agric. Fd Chem. , 50 , 584–591.

Ortiz G.D. , 'Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds ' (2002 ) 50 J. agric. Fd Chem. : 584 -591.

Ortiz G.D.Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seedsJ. agric. Fd Chem.200250584591)| false
• Search Google Scholar

Hazra, K.M. & Laskar, S. (2005): Functional properties of protein concentrates from Mimusops elengi L. seed. Acta Alimentaria , 34 , 473–482.

Laskar S. , 'Functional properties of protein concentrates from Mimusops elengi L. seed ' (2005 ) 34 Acta Alimentaria : 473 -482.

Laskar S.Functional properties of protein concentrates from Mimusops elengi L. seedActa Alimentaria200534473482)| false
• Search Google Scholar

Hung, S.C. & Zayas, J.F. (1991): Emulsifying capacity and emulsion stability of milk protein and corn germ protein flour. J. Fd Sci. , 56 , 1216–1218.

Zayas J.F. , 'Emulsifying capacity and emulsion stability of milk protein and corn germ protein flour ' (1991 ) 56 J. Fd Sci. : 1216 -1218.

Zayas J.F.Emulsifying capacity and emulsion stability of milk protein and corn germ protein flourJ. Fd Sci.19915612161218)| false
• Search Google Scholar

Idouraine, A., Yensen, S.B. & Weber, C.W. (1991): Tepary bean flour, albumin and globulin fractions functional properties compared with soy protein isolate. J. Fd Sci. , 56 , 1316–1318.

Weber C.W. , 'Tepary bean flour, albumin and globulin fractions functional properties compared with soy protein isolate ' (1991 ) 56 J. Fd Sci. : 1316 -1318.

Weber C.W.Tepary bean flour, albumin and globulin fractions functional properties compared with soy protein isolateJ. Fd Sci.19915613161318)| false
• Search Google Scholar

Kinsella, J.E. (1979): Functional properties of soy proteins. J. Am. Oil Chem. Soc. , 56 , 242–258.

Kinsella J.E. , 'Functional properties of soy proteins ' (1979 ) 56 J. Am. Oil Chem. Soc. : 242 -258.

Kinsella J.E.Functional properties of soy proteinsJ. Am. Oil Chem. Soc.197956242258)| false
• Search Google Scholar

Liadakis, G.N., Tzia, C., Oreopoulou, V. & Thomopoulos, C.D. (1998): Isolation of tomato seed meal proteins with salt solutions. J. Fd Sci. , 63 , 450–453.

Thomopoulos C.D. , 'Isolation of tomato seed meal proteins with salt solutions ' (1998 ) 63 J. Fd Sci. : 450 -453.

Thomopoulos C.D.Isolation of tomato seed meal proteins with salt solutionsJ. Fd Sci.199863450453)| false
• Search Google Scholar

Lin, M.J.Y. & Humbert, E. S. (1974): Certain functional properties of sunflower meal products. J. Fd Sci. , 39 , 368.

Humbert E. S. , 'Certain functional properties of sunflower meal products ' (1974 ) 39 J. Fd Sci. : 368 -.

Humbert E. S.Certain functional properties of sunflower meal productsJ. Fd Sci.197439368)| false
• Search Google Scholar

Mwasaru, M.A., Muhammed, K., Bakar, F. & Cheman, Y.B. (2000): Influence of altered solvent environment on the functionality of pigeon pea ( Cajanas cajan ) and cowpea ( Vegna ungviculata ) protein isolates. Fd Chem. , 71 , 157–165.

Cheman Y.B. , 'Influence of altered solvent environment on the functionality of pigeon pea (Cajanas cajan) and cowpea (Vegna ungviculata) protein isolates ' (2000 ) 71 Fd Chem. : 157 -165.

Cheman Y.B.Influence of altered solvent environment on the functionality of pigeon pea (Cajanas cajan) and cowpea (Vegna ungviculata) protein isolatesFd Chem.200071157165)| false
• Search Google Scholar

Nag, A. & Matai, S. (1994): Ailanthus excelsa Roxb. (Simaroubacae), a promising source of leaf protein. J. agric. Fd Chem. , 42 , 1115–1117.

Matai S. , 'Ailanthus excelsa Roxb. (Simaroubacae), a promising source of leaf protein ' (1994 ) 42 J. agric. Fd Chem. : 1115 -1117.

Matai S.Ailanthus excelsa Roxb. (Simaroubacae), a promising source of leaf proteinJ. agric. Fd Chem.19944211151117)| false
• Search Google Scholar

Onweluzo, J.C., Obanu, Z.A. & Onuoha, K.C. (1994): Functional properties of some lesser known tropical legumes. J. Fd Sci. Technol. , 31 , 302–306.

Onuoha K.C. , 'Functional properties of some lesser known tropical legumes ' (1994 ) 31 J. Fd Sci. Technol. : 302 -306.

Onuoha K.C.Functional properties of some lesser known tropical legumesJ. Fd Sci. Technol.199431302306)| false
• Search Google Scholar

Philips, L.G., Yang, S.T. & Kinsella, J.E. (1991): Neutral salts effect on stability of whey protein isolate foams. J. Fd Sci. , 56 , 588–589.

Kinsella J.E. , 'Neutral salts effect on stability of whey protein isolate foams ' (1991 ) 56 J. Fd Sci. : 588 -589.

Kinsella J.E.Neutral salts effect on stability of whey protein isolate foamsJ. Fd Sci.199156588589)| false
• Search Google Scholar

Sakamoto, H., Kumazawa, Y. & Motoki, M. (1994): Strength of protein gels prepared with microbial transglutminase as related to reaction conditions. J. Fd Sci. , 59 , 866–871.

Motoki M. , 'Strength of protein gels prepared with microbial transglutminase as related to reaction conditions ' (1994 ) 59 J. Fd Sci. : 866 -871.

Motoki M.Strength of protein gels prepared with microbial transglutminase as related to reaction conditionsJ. Fd Sci.199459866871)| false
• Search Google Scholar

Sathe, S.K. & Salunkhe, D.K. (1981): Functional properties of the great northern bean ( Phaseolus vulgaris L.) proteins: emulsion, foaming, viscosity and gelation properties. J. Fd Sci. , 46 , 71–81.

Salunkhe D.K. , 'Functional properties of the great northern bean (Phaseolus vulgaris L.) proteins: emulsion, foaming, viscosity and gelation properties ' (1981 ) 46 J. Fd Sci. : 71 -81.

Salunkhe D.K.Functional properties of the great northern bean (Phaseolus vulgaris L.) proteins: emulsion, foaming, viscosity and gelation propertiesJ. Fd Sci.1981467181)| false
• Search Google Scholar

Sathe, S.K., Deshpande, S.S. & Salunkhe, D.K. (1982): Functional properties of lupin seed ( Lupinus mutabilis ) proteins and protein concentrates. J. Fd Sci. , 47 , 491–497.

Salunkhe D.K. , 'Functional properties of lupin seed (Lupinus mutabilis) proteins and protein concentrates ' (1982 ) 47 J. Fd Sci. : 491 -497.

Salunkhe D.K.Functional properties of lupin seed (Lupinus mutabilis) proteins and protein concentratesJ. Fd Sci.198247491497)| false
• Search Google Scholar

Sathe, S.K., Deshpande, S.S. & Salunkhe, D.K. (1983): Functional properties of black gram ( Phaseolus mungo L.) proteins. Lebensm-Wiss. Technol. , 16 , 69–72.

Salunkhe D.K. , 'Functional properties of black gram (Phaseolus mungo L.) proteins ' (1983 ) 16 Lebensm-Wiss. Technol. : 69 -72.

Salunkhe D.K.Functional properties of black gram (Phaseolus mungo L.) proteinsLebensm-Wiss. Technol.1983166972)| false
• Search Google Scholar

Satterle, L.D. (1981): Proteins for use in foods. Fd Technol. , 35(6) , 53–70.

Satterle L.D. , 'Proteins for use in foods ' (1981 ) 35 Fd Technol. : 53 -70.

Satterle L.D.Proteins for use in foodsFd Technol.1981355370)| false
• Search Google Scholar

Schmidt, R.H. (1981): Gelation and coagulation. -in: Cherry, J.P. (Ed.), Protein functionality in foods . ACS Symposium series 147. American Chemical Society, Washington, DC, p. 131.

Schmidt R.H. , '', in Protein functionality in foods , (1981 ) -.

Schmidt R.H.Protein functionality in foods1981)| false

Seena, S. & Sridhar, K.R. (2005): Physiochemical, functional and cooking properties of Canavalia . Fd Chem. , 32 , 406–412.

Sridhar K.R. , 'Physiochemical, functional and cooking properties of Canavalia ' (2005 ) 32 Fd Chem. : 406 -412.

Sridhar K.R.Physiochemical, functional and cooking properties of CanavaliaFd Chem.200532406412)| false
• Search Google Scholar

Venktesh, A. & Prakash, V. (1993): Functional properties of total sunflower ( Helianthus annuus L.) seedeffect of physical and chemical treatments. J. agric. Fd Chem. , 41 , 18–23.

Prakash V. , 'Functional properties of total sunflower (Helianthus annuus L.) seedeffect of physical and chemical treatments ' (1993 ) 41 J. agric. Fd Chem. : 18 -23.

Prakash V.Functional properties of total sunflower (Helianthus annuus L.) seedeffect of physical and chemical treatmentsJ. agric. Fd Chem.1993411823)| false
• Search Google Scholar

Were, L., Hettiarachchy, L. & Kalapathy, U. (1997): Modified soy proteins with improved foaming and water hydration properties. J. Fd Sci. , 62 , 821–824.

Kalapathy U. , 'Modified soy proteins with improved foaming and water hydration properties ' (1997 ) 62 J. Fd Sci. : 821 -824.

Kalapathy U.Modified soy proteins with improved foaming and water hydration propertiesJ. Fd Sci.199762821824)| false
• Search Google Scholar