Acta Alimentaria
Volume/Issue:
Volume 40: Issue Issue Supplement-1
Evaluation of regeneration capacity in grape towards the improvement of new cultivars with enhanced berry and wine quality
Authors:
E. Novák Corvinus University of Budapest Department of Genetics and Plant Breeding, Faculty of Horticultural Science H-1118 Budapest Villányi 29-43 Hungary

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A. Zok Corvinus University of Budapest Department of Genetics and Plant Breeding, Faculty of Horticultural Science H-1118 Budapest Villányi 29-43 Hungary

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I. Forgács Corvinus University of Budapest Department of Genetics and Plant Breeding, Faculty of Horticultural Science H-1118 Budapest Villányi 29-43 Hungary

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A. Pedryc Corvinus University of Budapest Department of Genetics and Plant Breeding, Faculty of Horticultural Science H-1118 Budapest Villányi 29-43 Hungary

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R. Oláh Corvinus University of Budapest Department of Genetics and Plant Breeding, Faculty of Horticultural Science H-1118 Budapest Villányi 29-43 Hungary

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Pages:
139–149
Online Publication Date:
07 Sep 2011
Publication Date:
01 Jan 2011
Article Category:
Journal Article
DOI:
https://doi.org/10.1556/aalim.40.2011.suppl.14
Keywords:
2,4-D (2,4-dichlorophenoxyacetic acid); BAP (6-benzylaminopurine); TDZ (thidiazuron); NOA (2-naphthoxyacetic acid); embryogenic callus
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To raise the efficiency of plant regeneration we studied the important and necessary elements of the procedure. The embryogen capacity of 33 various grape genotypes were tested on four different induction media. We successfully obtained anther derived embryogenic calli in 27 genotypes with the range of 1–12%, this is the first reported protocol for embryogenesis from Korai bíbor, Odysseus, Orpheus and Pannon frankos cultivars. Two sorts of sterilization treatments were examined before inducing somatic embryos. For optimisation of grape regeneration system the propagation of calli was attempted in Richter 110 cultivar, there was no any significant differences in the measured values, but CPE medium proved more successful in maintaining embryogenic capacity of callus. We experienced high developmental differences between the propagated embryogenic culture of Richter 110, Teleki 5C and Chardonnay derived from MSNOA liquid medium and from MSE solid medium. Regenerated plants from embryogenic callus were obtained in 21 genotypes, in Chardonnay cultivar CP medium influenced more positively the plant regeneration than the MS/2 medium.

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Cover Acta Alimentaria
Acta Alimentaria
Print ISSN:
0139-3006
Online ISSN:
1588-2535
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Senior editors

Editor(s)-in-Chief: András Salgó, Budapest University of Technology and Economics, Budapest, Hungary

Co-ordinating Editor(s) Marianna Tóth-Markus, Budapest, Hungary

Co-editor(s): A. Halász, Budapest, Hungary

       Editorial Board

  • László Abrankó, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Tamás Antal, University of Nyíregyháza, Nyíregyháza, Hungary
  • Diána Bánáti, University of Szeged, Szeged, Hungary
  • József Baranyi, Institute of Food Research, Norwich, UK
  • Ildikó Bata-Vidács, Eszterházy Károly Catholic University, Eger, Hungary
  • Ferenc Békés, FBFD PTY LTD, Sydney, NSW Australia
  • György Biró, Budapest, Hungary
  • Anna Blázovics, Semmelweis University, Budapest, Hungary
  • Francesco Capozzi, University of Bologna, Bologna, Italy
  • Marina Carcea, Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy
  • Zsuzsanna Cserhalmi, Budapest, Hungary
  • Marco Dalla Rosa, University of Bologna, Bologna, Italy
  • István Dalmadi, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Katarina Demnerova, University of Chemistry and Technology, Prague, Czech Republic
  • Mária Dobozi King, Texas A&M University, Texas, USA
  • Muying Du, Southwest University in Chongqing, Chongqing, China
  • Sedef Nehir El, Ege University, Izmir, Turkey
  • Søren Balling Engelsen, University of Copenhagen, Copenhagen, Denmark
  • Éva Gelencsér, Budapest, Hungary
  • Vicente Manuel Gómez-López, Universidad Católica San Antonio de Murcia, Murcia, Spain
  • Jovica Hardi, University of Osijek, Osijek, Croatia
  • Hongju He, Henan Institute of Science and Technology, Xinxiang, China
  • Károly Héberger, Research Centre for Natural Sciences, ELKH, Budapest, Hungary
  • Nebojsa Ilić, University of Novi Sad, Novi Sad, Serbia
  • Dietrich Knorr, Technische Universität Berlin, Berlin, Germany
  • Hamit Köksel, Hacettepe University, Ankara, Turkey
  • Katia Liburdi, Tuscia University, Viterbo, Italy
  • Meinolf Lindhauer, Max Rubner Institute, Detmold, Germany
  • Min-Tze Liong, Universiti Sains Malaysia, Penang, Malaysia
  • Marena Manley, Stellenbosch University, Stellenbosch, South Africa
  • Miklós Mézes, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
  • Áron Németh, Budapest University of Technology and Economics, Budapest, Hungary
  • Perry Ng, Michigan State University,  Michigan, USA
  • Quang Duc Nguyen, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Laura Nyström, ETH Zürich, Switzerland
  • Lola Perez, University of Cordoba, Cordoba, Spain
  • Vieno Piironen, University of Helsinki, Finland
  • Alessandra Pino, University of Catania, Catania, Italy
  • Mojmir Rychtera, University of Chemistry and Technology, Prague, Czech Republic
  • Katharina Scherf, Technical University, Munich, Germany
  • Regine Schönlechner, University of Natural Resources and Life Sciences, Vienna, Austria
  • Arun Kumar Sharma, Department of Atomic Energy, Delhi, India
  • András Szarka, Budapest University of Technology and Economics, Budapest, Hungary
  • Mária Szeitzné Szabó, Budapest, Hungary
  • Sándor Tömösközi, Budapest University of Technology and Economics, Budapest, Hungary
  • László Varga, Széchenyi István University, Mosonmagyaróvár, Hungary
  • Rimantas Venskutonis, Kaunas University of Technology, Kaunas, Lithuania
  • Barbara Wróblewska, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

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Acta Alimentaria
Language English
Size B5
Year of
Foundation		 1972
Volumes
per Year		 1
Issues
per Year		 4
Founder Magyar Tudományos Akadémia    
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)

 

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