Acta Alimentaria
Volume/Issue:
Volume 41: Issue 4
Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing
Authors: K. Tóth 1 , K. Balogh, A. Bócsai 3 , and M. Mézes 3
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  • 1 Food Analytica Laboratory and Innovation Ltd. H-5600 Békéscsaba Szerdahelyi u. 2 Hungary
  • 2 University of Kaposvár Research Group of Animal Breeding and Hygiene P.O. Box 16 H-6400 Kaposvár Hungary
  • 3 Szent István University Department of Nutrition H-2103 Gödöllő Páter K. u. 1 Hungary
DOI:
https://doi.org/10.1556/aalim.41.2012.4.8
Page Count:
465–474
Publication Date:
01 Dec 2012
Online Publication Date:
29 Nov 2012
Article Category:
Research Article
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Forage plants may become contaminated by mycotoxins already on the cropland as a result of mould infection, the degree of which can be diminished by the use of appropriate agrotechnical methods or resistant plant cultivars. During storage, the main goal is to prevent further mould infection and mycotoxin contamination. In that period, the moisture content of feedstuffs and the mould contamination of storage spaces, which can be minimised by the use of fungicidal products, are the most critical factors. Feed manufacturing processes do not substantially decrease the mycotoxin content of feedstuffs, and the efficiency of the recommended chemical and/or heat treatment procedures is also questionable as they are expensive and may reduce the nutrient content. To minimise the adverse effects of mycotoxins on animals, the use of products capable of binding and biologically transforming mycotoxins is also recommended; however, such products have varying efficacy.

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Cover Acta Alimentaria
Acta Alimentaria
Print ISSN:
0139-3006
Online ISSN:
1588-2535
Keywords:
mycotoxins; pre-harvest technology; post-harvest technology; feed processing

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