Review of the molecular genetics in higher plants towards salidrosid and cinnamyl alcohol glycosides biosynthesis in Rhodiola rosea L.

I. Mirmazloum; Z. György

doi:10.1556/aalim.41.2012.suppl.13

Acta Alimentaria

Volume/Issue:: Volume 41: Issue Supplement-1

Review of the molecular genetics in higher plants towards salidrosid and cinnamyl alcohol glycosides biosynthesis in Rhodiola rosea L.

Authors:

I. Mirmazloum

I. Mirmazloum Corvinus University of Budapest Department of Genetics and Plant Breeding H-1118 Budapest Ménesi út 44 Hungary

Search for other papers by I. Mirmazloum in
Current site
Google Scholar
PubMed

and

Z. György

Z. György Corvinus University of Budapest Department of Genetics and Plant Breeding H-1118 Budapest Ménesi út 44 Hungary

Search for other papers by Z. György in
Current site
Google Scholar
PubMed

View More View Less

Pages:: 133–146

Online Publication Date:: 10 Oct 2012

Publication Date:: 01 Sep 2012

Article Category:: Journal Article

DOI:: https://doi.org/10.1556/aalim.41.2012.suppl.13

Keywords:: salidroside; cinnamyl alcohol glycosides; biosynthesis; molecular genetics; roseroot

Restricted access

Purchase article

USD $30.00

1 year subscription (Individual Only)

USD $878.00

USD $30.00

Click here to view the full Terms and Conditions

USD $878.00

Click here to view the full Terms and Conditions

Rhodiola rosea L. (roseroot) has been categorized as an adaptogen and currently is one of the most studied medicinal plants for its enormous pharmaceutical significance and more reputably for its bioactive secondary metabolites, namely (rosin, rosavin, rosarin and salidroside). Roseroot is difficult to cultivate and develops very slowly in its natural environment, justifying development of new methods for production of its bioactive compounds. Different methods such as in vitro cell, tissue, and callus culture accompanied by some biotransformation trials have been carried out in the last two decades, but no feasible example has been developed for a large scale and industrial production of roseroot glycosides. To achieve a clear understanding of how to design any of roseroot in vitro culture systems to maximize the content of its specific natural products, the knowledge of a real biosynthetic pathway of these glycosides is necessary and indispensible. In this review article we are going to summarize the attainments and scientific results from molecular genetics of shikimate pathway in higher plants to give further clarification of salidroside and cinnamyl alcohol glycosides biosynthetic pathway. Considering all possibilities for these metabolites synthesis will help to think of alternative biotechnological methods for enhancing the biosynthesis of desired compounds in plants and more specifically in Rhodiola rosea L.

Save
Cite
Email this content

Share Link

Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:

https://akjournals.com/abstract/journals/066/41/Supplement-1/article-p133.xml
The link was not copied. Your current browser may not support copying via this button.

Link copied successfully

Collapse
Expand

Acta Alimentaria

Print ISSN:: 0139-3006

Online ISSN:: 1588-2535

Editorial Board

László Abrankó, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Tamás Antal, University of Nyíregyháza, Nyíregyháza, Hungary
Diána Bánáti, University of Szeged, Szeged, Hungary
József Baranyi, Institute of Food Research, Norwich, UK
Ildikó Bata-Vidács, Eszterházy Károly Catholic University, Eger, Hungary
Ferenc Békés, FBFD PTY LTD, Sydney, NSW Australia
György Biró, Budapest, Hungary
Anna Blázovics, Semmelweis University, Budapest, Hungary
Francesco Capozzi, University of Bologna, Bologna, Italy
Marina Carcea, Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy
Zsuzsanna Cserhalmi, Budapest, Hungary
Marco Dalla Rosa, University of Bologna, Bologna, Italy
István Dalmadi, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Katarina Demnerova, University of Chemistry and Technology, Prague, Czech Republic
Mária Dobozi King, Texas A&M University, Texas, USA
Muying Du, Southwest University in Chongqing, Chongqing, China
Sedef Nehir El, Ege University, Izmir, Turkey
Søren Balling Engelsen, University of Copenhagen, Copenhagen, Denmark
Éva Gelencsér, Budapest, Hungary
Vicente Manuel Gómez-López, Universidad Católica San Antonio de Murcia, Murcia, Spain
Jovica Hardi, University of Osijek, Osijek, Croatia
Hongju He, Henan Institute of Science and Technology, Xinxiang, China
Károly Héberger, Research Centre for Natural Sciences, ELKH, Budapest, Hungary
Nebojsa Ilić, University of Novi Sad, Novi Sad, Serbia
Dietrich Knorr, Technische Universität Berlin, Berlin, Germany
Hamit Köksel, Hacettepe University, Ankara, Turkey
Katia Liburdi, Tuscia University, Viterbo, Italy
Meinolf Lindhauer, Max Rubner Institute, Detmold, Germany
Min-Tze Liong, Universiti Sains Malaysia, Penang, Malaysia
Marena Manley, Stellenbosch University, Stellenbosch, South Africa
Miklós Mézes, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
Áron Németh, Budapest University of Technology and Economics, Budapest, Hungary
Perry Ng, Michigan State University, Michigan, USA
Quang Duc Nguyen, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Laura Nyström, ETH Zürich, Switzerland
Lola Perez, University of Cordoba, Cordoba, Spain
Vieno Piironen, University of Helsinki, Finland
Alessandra Pino, University of Catania, Catania, Italy
Mojmir Rychtera, University of Chemistry and Technology, Prague, Czech Republic
Katharina Scherf, Technical University, Munich, Germany
Regine Schönlechner, University of Natural Resources and Life Sciences, Vienna, Austria
Arun Kumar Sharma, Department of Atomic Energy, Delhi, India
András Szarka, Budapest University of Technology and Economics, Budapest, Hungary
Mária Szeitzné Szabó, Budapest, Hungary
Sándor Tömösközi, Budapest University of Technology and Economics, Budapest, Hungary
László Varga, Széchenyi István University, Mosonmagyaróvár, Hungary
Rimantas Venskutonis, Kaunas University of Technology, Kaunas, Lithuania
Barbara Wróblewska, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

Indexing and Abstracting Services:

Biological Abstracts
BIOSIS Previews
CAB Abstracts
CABELLS Journalytics
Chemical Abstracts
Current Contents: Agriculture, Biology and Environmental Sciences
Elsevier Science Navigator
Essential Science Indicators
Global Health
Index Veterinarius
Science Citation Index
Science Citation Index Expanded (SciSearch)
SCOPUS
The ISI Alerting Services

2023
Web of Science
Journal Impact Factor	0,8
Rank by Impact Factor	Q4 (Food Science & Technology)
Journal Citation Indicator	0.19
Scopus
CiteScore	1.8
CiteScore rank	Q3 (Food Science)
SNIP	0.323
Scimago
SJR index	0.235
SJR Q rank	Q3

Acta Alimentaria
Publication Model	Hybrid
Submission Fee	none
Article Processing Charge	1100 EUR/article \| Effective from 1st Feb: 450 EUR/article (only for OA publications)
Printed Color Illustrations	40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency	World Bank Lower-middle-income economies: 50% World Bank Low-income economies: 100%
Further Discounts	Editorial Board / Advisory Board members: 50% Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2025	Online subsscription: 880 EUR / 968 USD Print + online subscription: 1016 EUR / 1116 USD
Subscription Information	Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title	Individual articles are sold on the displayed price.

Acta Alimentaria
Language	English
Size	B5
Year of Foundation	1972
Volumes per Year	1
Issues per Year	4
Founder	Magyar Tudományos Akadémia
Founder's Address	H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher	Akadémiai Kiadó
Publisher's Address	H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible Publisher	Chief Executive Officer, Akadémiai Kiadó
ISSN	0139-3006 (Print)
ISSN	1588-2535 (Online)