View More View Less
  • 1 China Agricultural University College of Agronomy and Biotechnology Beijing 100193 China
  • | 2 Chinese Academy of Forestry Institute of Subtropical Forestry Fuyang 311400 China
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Influence of different maturity stages and treatments of ethephon, exogenous ABA, and fluridone on the ripening and hormone level of ‘Zhonghuashoutao’ peach during development and post-harvest storage were investigated. The accumulation of endogenous ABA appeared at the onset of ripening and peaked at two weeks before harvest. Fruit firmness decreased, while ethylene release and SSC/TA increased sharply after a maximum peak of ABA, which have triggered the initiation of the fruit ripening. The fruits, harvested at 170 d when fruits have ripened and stored at 20 °C, showed an ethylene climacteric peak, and the pulp started softening normally, and the SSC/TA value increased. Compared with them, the immature green fruits harvested at other dates, could not mature normally due to the lack of normal reciprocity between ABA and ethylene. The ethylene release was promoted by the treatment of exogenous ABA and ethephon during ripening until the endogenous ABA reached a maximum value. However, fluridone treatment showed an inhibitory effect. The above-mentioned changes occurred again in the peach fruits after harvest. The results indicated that both ABA and ethylene play important roles in peach ripening, and their action depended on the ripening stage of peach.

  • Callahan, A.M., Scorza, R., Bassett, C., Nickerson, M. & Abeles, F.B. (2004): Deletions in an endopolygalacturonase gene cluster correlate with non-melting flesh texture in peach. Funct. Pl. Biol., 31, 159–168.

    Abeles F.B. , 'Deletions in an endopolygalacturonase gene cluster correlate with non-melting flesh texture in peach ' (2004 ) 31 Funct. Pl. Biol. : 159 -168.

    • Search Google Scholar
  • Chervin, C., Tira-Umphona, A., Terrierb, N., Zouinea, M., Dany-Severacc, D. & Roustana, J.P. (2008): Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase. Physiol. Pl., 134, 534–546.

    Roustana J.P. , 'Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase ' (2008 ) 134 Physiol. Pl. : 534 -546.

    • Search Google Scholar
  • El-Kereamy, A., Chervin, C., Roustan, J.P., Cheynier, V., Souquet, J.M., Moutounet, M., Raynal, J., Ford, C., Latché, A., Pech, J.C. & Bouzayen, M. (2003): Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries. Physiol. Pl., 119, 175–182.

    Bouzayen M. , 'Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries ' (2003 ) 119 Physiol. Pl. : 175 -182.

    • Search Google Scholar
  • Hamilton, A.J., Lycett, G.W. & Grierson, D. (1990): Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants. Nature, 346, 284–287.

    Grierson D. , 'Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants ' (1990 ) 346 Nature : 284 -287.

    • Search Google Scholar
  • Hayama, H., Shimada, T., Fujii, H., Ito, A. & Kashimura, Y. (2006): Ethylene-regulation of fruit softening and softening-related genes in peach. J. Exp. Bot., 57, 4071–4077.

    Kashimura Y. , 'Ethylene-regulation of fruit softening and softening-related genes in peach ' (2006 ) 57 J. Exp. Bot. : 4071 -4077.

    • Search Google Scholar
  • Ji, K., Chen, P., Sun, L., Wang, Y.P., Dai, S.J., Li, Q., Li, P., Sun, Y.F., Wu, Y. & Leng, P. (2012): Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1. Funct. Pl. Biol., 39, 351–357.

    Leng P. , 'Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1 ' (2012 ) 39 Funct. Pl. Biol. : 351 -357.

    • Search Google Scholar
  • Kobashi, K., Sugaya, S., Gemma, H. & Iwahori, S. (2001): Effect of abscisic acid (ABA) on sugar accumulation in the flesh tissue of peach fruit at the start of the maturation stage. Pl. Growth Regul., 35, 215–223.

    Iwahori S. , 'Effect of abscisic acid (ABA) on sugar accumulation in the flesh tissue of peach fruit at the start of the maturation stage ' (2001 ) 35 Pl. Growth Regul. : 215 -223.

    • Search Google Scholar
  • Kondo, S. & Tomiyama, A. (1998): Changes of free and conjugated ABA in the fruit of Satohnishiki sweet cherry and the ABA metabolism after application of (s)-(+)-ABA. J. Hortic. Sci. Biotechnol., 73, 467–472.

    Tomiyama A. , 'Changes of free and conjugated ABA in the fruit of Satohnishiki sweet cherry and the ABA metabolism after application of (s)-(+)-ABA ' (1998 ) 73 J. Hortic. Sci. Biotechnol. : 467 -472.

    • Search Google Scholar
  • Lafuente, M.T., Martínez-Téllez, M.A. & Zacarías, L. (1997): Abscisic acid in the response of Fortune mandarins to chilling. Effect of maturity and high-temperature conditioning. J. Sci. Fd Agric., 73, 494–502.

    Zacarías L. , 'Abscisic acid in the response of Fortune mandarins to chilling. Effect of maturity and high-temperature conditioning ' (1997 ) 73 J. Sci. Fd Agric. : 494 -502.

    • Search Google Scholar
  • Manganaris, G.A., Vasilakakis, M., Diamantidis, G. & Mignani, I. (2006): Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage. J. Sci. Fd Agric., 86, 243–250.

    Mignani I. , 'Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage ' (2006 ) 86 J. Sci. Fd Agric. : 243 -250.

    • Search Google Scholar
  • Morgutti, S., Negrini, N., Nocito, F.F., Ghiani, A., Bassi, D. & Cocucci, M. (2006): Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes. New Phytol., 171, 315–328.

    Cocucci M. , 'Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes ' (2006 ) 171 New Phytol. : 315 -328.

    • Search Google Scholar
  • Pech, J.C., Bouzayen, M. & Latche, A. (2008): Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Pl. Sci., 175, 114–120.

    Latche A. , 'Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit ' (2008 ) 175 Pl. Sci. : 114 -120.

    • Search Google Scholar
  • Ren, J., Sun, L, Wu, J.F., Zhao, S.L., Wang, C.L., Wang, Y.P., Ji, K. & Leng, P. (2010): Cloning and expression analysis of cDNAs for ABA 8′-hydroxylase during sweet cherry fruit maturation and under stress conditions. J. Pl. Physiol., 167, 1486–1493.

    Leng P. , 'Cloning and expression analysis of cDNAs for ABA 8′-hydroxylase during sweet cherry fruit maturation and under stress conditions ' (2010 ) 167 J. Pl. Physiol. : 1486 -1493.

    • Search Google Scholar
  • Rodrigo, M.J., Alquezar, B. & Zacarias, L. (2006): Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). J. Exp. Bot., 57, 633–643.

    Zacarias L. , 'Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck) ' (2006 ) 57 J. Exp. Bot. : 633 -643.

    • Search Google Scholar
  • Setha, S., Kondo, S., Hirai, N. & Ohigashi, H. (2004): Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development. Pl. Sci., 166, 493–499.

    Ohigashi H. , 'Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development ' (2004 ) 166 Pl. Sci. : 493 -499.

    • Search Google Scholar
  • Sun, L., Sun, Y.F., Zhang, M., Wang, L., Ren, J., Cui, M.M., Wang, Y.P., Ji, K., Li, P., Li, Q., Chen, P., Dai, S.J., Wu, Y. & Leng, P. (2012): Suppression of 9-cis-epoxycarotenoid dioxygenase (NCED), which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomatoes. Pl. Physiol., 158, 283–298.

    Leng P. , 'Suppression of 9-cis-epoxycarotenoid dioxygenase (NCED), which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomatoes ' (2012 ) 158 Pl. Physiol. : 283 -298.

    • Search Google Scholar
  • Wang, H., Huang, H. & Huang, X. (2007): Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn. Pl. Growth Regul., 52, 189–198.

    Huang X. , 'Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn ' (2007 ) 52 Pl. Growth Regul. : 189 -198.

    • Search Google Scholar
  • Yokotani, N., Nakano, R., Imanishi, S., Nagata, M., Inaba, A. & Kubo, Y. (2009): Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated. J. Exp. Bot., 60, 3433–3442.

    Kubo Y. , 'Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated ' (2009 ) 60 J. Exp. Bot. : 3433 -3442.

    • Search Google Scholar
  • Zhang, M., Yuan, B. & Leng, P. (2009a): The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit. J. Exp. Bot., 60, 1579–1588.

    Leng P. , 'The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit ' (2009 ) 60 J. Exp. Bot. : 1579 -1588.

    • Search Google Scholar
  • Zhang, M., Leng, P., Zhang, G.L. & Li, X.X. (2009b): Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits. J. Pl. Physiol., 166, 1241–1252.

    Li X.X. , 'Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits ' (2009 ) 166 J. Pl. Physiol. : 1241 -1252.

    • Search Google Scholar

 

The author instruction is available in PDF.
Please, download the file from HERE.

Senior editors

Editor(s)-in-Chief: András Salgó

Co-ordinating Editor(s) Marianna Tóth-Markus

Co-editor(s): A. Halász

       Editorial Board

  • L. Abrankó (Szent István University, Gödöllő, Hungary)
  • D. Bánáti (University of Szeged, Szeged, Hungary)
  • J. Baranyi (Institute of Food Research, Norwich, UK)
  • I. Bata-Vidács (Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • J. Beczner (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • F. Békés (FBFD PTY LTD, Sydney, NSW Australia)
  • Gy. Biró (National Institute for Food and Nutrition Science, Budapest, Hungary)
  • A. Blázovics (Semmelweis University, Budapest, Hungary)
  • F. Capozzi (University of Bologna, Bologna, Italy)
  • M. Carcea (Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy)
  • Zs. Cserhalmi (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • M. Dalla Rosa (University of Bologna, Bologna, Italy)
  • I. Dalmadi (Szent István University, Budapest, Hungary)
  • K. Demnerova (University of Chemistry and Technology, Prague, Czech Republic)
  • M. Dobozi King (Texas A&M University, Texas, USA)
  • Muying Du (Southwest University in Chongqing, Chongqing, China)
  • S. N. El (Ege University, Izmir, Turkey)
  • S. B. Engelsen (University of Copenhagen, Copenhagen, Denmark)
  • E. Gelencsér (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • V. M. Gómez-López (Universidad Católica San Antonio de Murcia, Murcia, Spain)
  • J. Hardi (University of Osijek, Osijek, Croatia)
  • K. Héberger (Research Centre for Natural Sciences, ELKH, Budapest, Hungary)
  • N. Ilić (University of Novi Sad, Novi Sad, Serbia)
  • D. Knorr (Technische Universität Berlin, Berlin, Germany)
  • H. Köksel (Hacettepe University, Ankara, Turkey)
  • K. Liburdi (Tuscia University, Viterbo, Italy)
  • M. Lindhauer (Max Rubner Institute, Detmold, Germany)
  • M.-T. Liong (Universiti Sains Malaysia, Penang, Malaysia)
  • M. Manley (Stellenbosch University, Stellenbosch, South Africa)
  • M. Mézes (Szent István University, Gödöllő, Hungary)
  • Á. Németh (Budapest University of Technology and Economics, Budapest, Hungary)
  • P. Ng (Michigan State University,  Michigan, USA)
  • Q. D. Nguyen (Szent István University, Budapest, Hungary)
  • L. Nyström (ETH Zürich, Switzerland)
  • L. Perez (University of Cordoba, Cordoba, Spain)
  • V. Piironen (University of Helsinki, Finland)
  • A. Pino (University of Catania, Catania, Italy)
  • M. Rychtera (University of Chemistry and Technology, Prague, Czech Republic)
  • K. Scherf (Technical University, Munich, Germany)
  • R. Schönlechner (University of Natural Resources and Life Sciences, Vienna, Austria)
  • A. Sharma (Department of Atomic Energy, Delhi, India)
  • A. Szarka (Budapest University of Technology and Economics, Budapest, Hungary)
  • M. Szeitzné Szabó (National Food Chain Safety Office, Budapest, Hungary)
  • S. Tömösközi (Budapest University of Technology and Economics, Budapest, Hungary)
  • L. Varga (University of West Hungary, Mosonmagyaróvár, Hungary)
  • R. Venskutonis (Kaunas University of Technology, Kaunas, Lithuania)
  • B. Wróblewska (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland)

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

Indexing and Abstracting Services:

  • Biological Abstracts
  • BIOSIS Previews
  • CAB Abstracts
  • Chemical Abstracts
  • Current Contents: Agriculture, Biology and Environmental Sciences
  • Elsevier Science Navigator
  • Essential Science Indicators
  • Global Health
  • Index Veterinarius
  • Science Citation Index
  • Science Citation Index Expanded (SciSearch)
  • SCOPUS
  • The ISI Alerting Services

 

2020
 
Total Cites
768
WoS
Journal
Impact Factor
0,650
Rank by
Nutrition & Dietetics 79/89 (Q4)
Impact Factor
Food Science & Technology 130/144 (Q4)
Impact Factor
0,575
without
Journal Self Cites
5 Year
0,899
Impact Factor
Journal
0,17
Citation Indicator
 
Rank by Journal
Nutrition & Dietetics 88/103 (Q4)
Citation Indicator
Food Science & Technology 142/160 (Q4)
Citable
59
Items
Total
58
Articles
Total
1
Reviews
Scimago
28
H-index
Scimago
0,237
Journal Rank
Scimago
Food Science Q3
Quartile Score
 
Scopus
248/238=1,0
Scite Score
 
Scopus
Food Science 216/310 (Q3)
Scite Score Rank
 
Scopus
0,349
SNIP
 
Days from
100
sumbission
 
to acceptance
 
Days from
143
acceptance
 
to publication
 
Acceptance
16%
Rate
2019  
Total Cites
WoS
522
Impact Factor 0,458
Impact Factor
without
Journal Self Cites
0,433
5 Year
Impact Factor
0,503
Immediacy
Index
0,100
Citable
Items
60
Total
Articles
59
Total
Reviews
1
Cited
Half-Life
7,8
Citing
Half-Life
9,8
Eigenfactor
Score
0,00034
Article Influence
Score
0,077
% Articles
in
Citable Items
98,33
Normalized
Eigenfactor
0,04267
Average
IF
Percentile
7,429
Scimago
H-index
27
Scimago
Journal Rank
0,212
Scopus
Scite Score
220/247=0,9
Scopus
Scite Score Rank
Food Science 215/299 (Q3)
Scopus
SNIP
0,275
Acceptance
Rate
15%

 

Acta Alimentaria
Publication Model Hybrid
Submission Fee none
Article Processing Charge 1100 EUR/article
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2021 Online subsscription: 736 EUR / 920 USD
Print + online subscription: 852 EUR / 1064 USD
Subscription fee 2022 Online subsscription: 754 EUR / 944 USD
Print + online subscription: 872 EUR / 1090 USD
Subscription Information Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles are sold on the displayed price.

Acta Alimentaria
Language English
Size B5
Year of
Foundation
1972
Publication
Programme
2021 Volume 50
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)

 

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
May 2021 1 0 0
Jun 2021 3 0 0
Jul 2021 0 0 0
Aug 2021 8 0 0
Sep 2021 3 0 0
Oct 2021 4 0 0
Nov 2021 0 0 0