View More View Less
  • 1 University of Novi Sad Faculty of Technology Bulevar cara Lazara 1 21000 Novi Sad Serbia
  • | 2 Technical school “Pavle Savić” ŠajkaŠka 34 21000 Novi Sad Serbia
  • | 3 University of Novi Sad Institute for Food Technology Bulevar cara Lazara 1 21000 Novi Sad Serbia
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Concentration of phosphorous (P), potassium (K), sodium (Na), magnesium (Mg), calcium (Ca), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn) was determined in the kidney tissue of sixty-nine pigs belonging to ten different genetic lines of pigs, produced in Vojvodina (northern Serbia). Phosphorous was determined by the standard spectrophotometric method. Metals were determined by the flame atomic absorption spectrometry after mineralization by dry ashing. The order of the minerals in the kidney tissue and their content ranges in mg/100 g was P (246–347, on average 287) > K (142–236, on average 189) > Na (102–187, on average 130) > Mg (17.8–36.6, on average 23.3) > Ca (15.9–27.7, on average 20.2) > Fe (5.32–10.42, on average 7.42) > Zn (2.15–4.10, on average 2.99) > Cu (0.62–2.15, on average 1.29) > Mn (0.16–0.30, on average 0.22). Genetic lines of pigs had no influence on mineral concentrations of kidney (P>0.05). The Vojvodian pig kidney showed slightly lower K, slightly higher P and Mn, and higher Ca contents, compared to the values reported in the literature.

  • Buchanan, D.S. (1987): The crossbred sire: experimental results for swine. J. Anim. Sci., 65, 117–127.

    Buchanan D.S. , 'The crossbred sire: experimental results for swine ' (1987 ) 65 J. Anim. Sci. : 117 -127.

    • Search Google Scholar
  • Edmonds, M.S. & Arentson, B.E. (2001): Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs. J. Anim. Sci., 79, 141–147.

    Arentson B.E. , 'Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs ' (2001 ) 79 J. Anim. Sci. : 141 -147.

    • Search Google Scholar
  • FDA (Food and Drug Administration) (2009): US Department of Health & Human Services. Available at: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064928.htm

  • Greenfield, H. & Southgate, D.A.T. (2003): Food composition data: production, management and use. (2nd ed.). FAO, Rome. 288 pages.

    Southgate D.A.T. , '', in Food composition data: production, management and use , (2003 ) -.

  • Gorsuch, T.T. (1970): The destruction of organic matter. Pergamon Press Ltd., Oxford UK. 152 pages.

    Gorsuch T.T. , '', in The destruction of organic matter , (1970 ) -.

  • ISO (1996): Meat and meat products. Determination of total phosphorus content — Spectrometric method. No. 13730 International Organisation for Standardisation, Geneva, Switzerland.

    '', in Meat and meat products. Determination of total phosphorus content — Spectrometric method , (1996 ) -.

  • ISO (1998): Meat and meat products. Determination of total ash. No. 936 International Organisation for Standardisation, Geneva, Switzerland.

    '', in Meat and meat products. Determination of total ash , (1998 ) -.

  • Lawrie, R.A. & Ledward, D.A. (2006): Lawrie’s meat science. (7th ed.). Woodhead Publishing Limited, Cambridge, England. 464 pages.

    Ledward D.A. , '', in Lawrie’s meat science , (2006 ) -.

  • McDowell, L.R. (2003): Minerals in animal and human nutrition. (second edition). Elsevier Science B.V., Amsterdam, The Netherlands.

    McDowell L.R. , '', in Minerals in animal and human nutrition , (2003 ) -.

  • National Food Institute Denmark. Technical University of Denmark (2009): Available at: http://www.foodcomp.dk/v7/fcdb_grpsearchres.asp?MainGrp=07

  • National Institute for Health and Welfare. FINELI® (2009): Finnish food composition database. Available at: http://www.fineli.fi/index.php?xml:lang=en

  • National Research Council (1998): Nutrient requirements of swine. (10th rev. ed.). National Academy Press, Washington DC, USA.

    '', in Nutrient requirements of swine , (1998 ) -.

  • Novotný, J., Pistl, J. & Kováč, G. (2003): Effects of supplementation of organic-bound trace elements on blood and tissues — micromineral profile and immune parameters of piglets. Acta Vet. (Beograd), 53, 11–18.

    Kováč G. , 'Effects of supplementation of organic-bound trace elements on blood and tissues — micromineral profile and immune parameters of piglets ' (2003 ) 53 Acta Vet. (Beograd) : 11 -18.

    • Search Google Scholar
  • Pettigrew, J.E. & Esnaola, M.A. (2001): Swine nutrition and pork quality: A review. J. Anim. Sci., 79, E316–E342.

    Esnaola M.A. , 'Swine nutrition and pork quality: A review ' (2001 ) 79 J. Anim. Sci. : E316 -E342.

    • Search Google Scholar
  • Rede, R.R. & Petrović, Lj.S. (1997): Tehnologija mesa i nauka o mesu. (Meat technology and meat science.) Faculty of Technology, Novi Sad.

    Petrović Lj.S. , '', in Tehnologija mesa i nauka o mesu , (1997 ) -.

  • Romans, J.R., Carlson, C.W., Costello, W.J., Greaser, M.L. & Jones, K.W. (1994): The meat we eat. Interstate Publishers, Inc, Danville, IL, USA.

    Jones K.W. , '', in The meat we eat , (1994 ) -.

  • Schneider, J.F., Christian, L.L. & Kuhlers, D.L. (1982): Crossbreeding in swine: Genetic effects on litter performance. J. Anim. Sci., 51, 739–746.

    Kuhlers D.L. , 'Crossbreeding in swine: Genetic effects on litter performance ' (1982 ) 51 J. Anim. Sci. : 739 -746.

    • Search Google Scholar
  • Serbian Regulation (1985): Pravilnik o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa, Službeni list SFRJ broj 2/85; Službeni list SFRJ broj 12/85; Služben list SFRJ broj 24/86. (Rules on quality of slaughtered pigs and categorization of pig meat, Official Journal of SFRJ, No 2, 1985; Official Journal of SFRJ, No 12, 1985; Official Journal of SFRJ, No 24, 1986).

  • Smith, C. & King, J.W.B. (1964): Crossbreeding and litter production in British pigs. Anim. Prod., 6, 265–271.

    King J.W.B. , 'Crossbreeding and litter production in British pigs ' (1964 ) 6 Anim. Prod. : 265 -271.

    • Search Google Scholar
  • Spooncer, W.F. (1988): Organs and glands as human food. —in: Pearson, A.M. & Dutson, T.R. (Eds): Edible meat by-products, Advances in meat research. Vol. 5, Elsevier Science Publishers Ltd, London, UK. pp. 197–217.

    Spooncer W.F. , '', in Edible meat by-products, Advances in meat research. Vol. 5 , (1988 ) -.

  • Statistical Office of the Republic of Serbia (2009): Statistical Yearbook 2009. Belgrade

  • STAT SOFT, Inc. (2008): STATISTICA (data analysis software system), version 8.0. Available at: http://www.statsoft.com/

  • Tomović, V.M., Petrović, Lj.S., Tomović, M.S., Kevrešan, Ž.S. & Džinić, N.R. (2011a): Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia). Fd Chem., 124, 342–348.

    Džinić N.R. , 'Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) ' (2011 ) 124 Fd Chem. : 342 -348.

    • Search Google Scholar
  • Tomović, V.M., Petrović, Lj.S., Tomović, M.S., KevreŠan, ž.S., Jokanović, M.R., Džinić, N.R. & Despotović, A.R. (2011b): Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia). Fd Chem., 129, 100–103.

    Despotović A.R. , 'Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia) ' (2011 ) 129 Fd Chem. : 100 -103.

    • Search Google Scholar
  • Tomović, V.M., Petrović, Lj.S., Tomović, M.S., KevreŠan, ž.S., Jokanović, M.R., Džinić, N.R. & Despotović, A.R. (2011c): Cadmium concentration of the liver in ten different pig genetic lines from Vojvodina, Serbia. Fd Addit. Contam. B, 4, 180–184.

    Despotović A.R. , 'Cadmium concentration of the liver in ten different pig genetic lines from Vojvodina, Serbia ' (2011 ) 4 Fd Addit. Contam. B : 180 -184.

    • Search Google Scholar
  • US Department of agriculture’s Nutrient Data Laboratory (2009): Available at: http://www.nal.usda.gov/fnic/foodcomp/search/

  • Varian (1989): Flame atomic absorption spectrometry. Analytical methods. Varian Techtron Pty Limited, Mulgvare Victoria, Australia.

    Varian , '', in Flame atomic absorption spectrometry. Analytical methods , (1989 ) -.

  • Visscher, P.M., Pong-Wong, R., Whittemore, C.T. & Haley, C.S. (2000): Impact of biotechnology on pig (cross) breeding programmes. Livestock Prod. Sci., 65, 57–70.

    Haley C.S. , 'Impact of biotechnology on pig (cross) breeding programmes ' (2000 ) 65 Livestock Prod. Sci. : 57 -70.

    • Search Google Scholar
  • Williamson, C.S., Foster, R.K., Stanner, S.A. & Buttriss, J.L. (2005): Red meat in the diet. Nutr. Bull., 30, 323–355.

    Buttriss J.L. , 'Red meat in the diet ' (2005 ) 30 Nutr. Bull. : 323 -355.

All Time Past Year Past 30 Days
Abstract Views 14 14 4
Full Text Views 5 3 0
PDF Downloads 3 1 0