View More View Less
  • 1 University of Veterinary Medicine and Pharmacy in Kosice Department of Food Hygiene and Technology Komenského 73 041 81 Košice The Slovak Republic
  • 2 University of Veterinary Medicine and Pharmacy in Kosice Department of Pharmacology and Toxicology Komenského 73 041 81 Košice The Slovak Republic
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Frozen fillets of Atlantic herrings (Clupea harengus) were used to evaluate the effect of glaze with or without addition of selected herbal extracts on lipid oxidation and sensory properties during 8 months of freezing storage under −14 °C. Fillets were divided into four groups: control non-glazed group, glazed group without addition of herbal extracts, and glazed groups with addition of hawthorn (Crataegus oxyacantha L.) extract (0.3%) and agrimony (Agrimonia eupatoria L.) extract (0.3%). The antioxidant activity and total phenolic content in hawthorn and agrimony extracts, and their effect on lipid deterioration expressed as thiobarbituric acid reactive substances were measured. The results showed that the herbal extracts of hawthorn and agrimony are effective antioxidants and good sources of total phenols. Significant influence of herbal extracts added into glaze on the extent of lipid oxidation changes has been obvious within 4 months storage of herring fillets under freezing conditions. Finally, positive influence of glaze and herbal extracts on organoleptic characteristics of fish fillets was found.

  • A.O.A.C. (2007): Official methods of analysis, Gaithersburg, Maryland, USA, Secs. 937.07, 950.46, 960.39, 928.08.

  • Bogh-Sorensen, L. (2002): Recommendations for the processing and handling of frozen foods. International Institute of Refrigeration, Paris.

    Bogh-Sorensen L. , '', in Recommendations for the processing and handling of frozen foods , (2002 ) -.

    • Search Google Scholar
  • Capecka, E., Mareczek, A. & Leja, M. (2005): Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Fd Chem., 93, 223–226.

    Leja M. , 'Antioxidant activity of fresh and dry herbs of some Lamiaceae species ' (2005 ) 93 Fd Chem. : 223 -226.

    • Search Google Scholar
  • Chen, Y.C., Nguyen, J., Semmens, K., Beamer, S. & Jaczynski, J. (2008): Chemical changes in omega 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage. Fd Control, 19, 599–608.

    Jaczynski J. , 'Chemical changes in omega 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage ' (2008 ) 19 Fd Control : 599 -608.

    • Search Google Scholar
  • Copland, A., Nahar, L., Tomlinson, C.T.M., Hamilton, V., Middleton, M. & Kumarasamy, Y. (2003): Antibacterial and free radical scavenging activity of the seeds of agrimony (Agrimonia eupatoria L.). Fitoterapia, 74, 133–135.

    Kumarasamy Y. , 'Antibacterial and free radical scavenging activity of the seeds of agrimony (Agrimonia eupatoria L ' (2003 ) 74 Fitoterapia : 133 -135.

    • Search Google Scholar
  • Cordis, A.D., Maulik, N. & Das, D.K. (1995): Detection of oxidative stress in heart by estimating the dinitrophenylhydrazine derivative of malonaldehyde. J. Molec. Cell. Cardiol., 21, 1645–1653.

    Das D.K. , 'Detection of oxidative stress in heart by estimating the dinitrophenylhydrazine derivative of malonaldehyde ' (1995 ) 21 J. Molec. Cell. Cardiol. : 1645 -1653.

    • Search Google Scholar
  • Correia, H.S., Batista, M.T. & Dinis, T.C.P. (2009): The activity of an extract and fraction of Agrimonia eupatoria L. against reactive species. Biofactors, 29, 91–104.

    Dinis T.C.P. , 'The activity of an extract and fraction of Agrimonia eupatoria L. against reactive species ' (2009 ) 29 Biofactors : 91 -104.

    • Search Google Scholar
  • Gãio, M.S., González-Sanjosé, M.L., Muniz, P., Rivero-Pérez, M.D., Kosinska, M., Pintado, M.E. & Malcata, X. (2008): Protection of deoxyribose and DNA from degradation brought about by aqueous extracts of several wild plants. J. Sci. Fd Agric., 88, 633–640.

    Malcata X. , 'Protection of deoxyribose and DNA from degradation brought about by aqueous extracts of several wild plants ' (2008 ) 88 J. Sci. Fd Agric. : 633 -640.

    • Search Google Scholar
  • Gómez-Guillén, M.C. & Montero, M.P. (2007): Polyphenol uses in seafood conservation. Am. J. Fd Technol., 2, 593–601.

    Montero M.P. , 'Polyphenol uses in seafood conservation ' (2007 ) 2 Am. J. Fd Technol. : 593 -601.

    • Search Google Scholar
  • Gorelik, S., Ligumsky, M., Kohen, R. & Kanner, J. (2008): The stomach as a “Bioreactor”: When red meat meets red wine. J. Agric. Fd Chem., 56, 5002–5007.

    Kanner J. , 'The stomach as a “Bioreactor”: When red meat meets red wine ' (2008 ) 56 J. Agric. Fd Chem. : 5002 -5007.

    • Search Google Scholar
  • Heilerová, Ľ., Bučková, M., Tarapčík, P., Šilhár, S. & Labuda, J. (2003): Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Oreganum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor. Cz. J. Fd Sci., 21, 78–84.

    Labuda J. , 'Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L ' (2003 ) 21 oregano (Oreganum vulgare L.), thyme (Thymus vulgaris L.) and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor. Cz. J. Fd Sci. : 78 -84.

    • Search Google Scholar
  • Hernandez, F., Madrid, J., Garcia, V., Orengo, J. & Megias, M.D. (2004): Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poultry Sci., 83, 169–174.

    Megias M.D. , 'Influence of two plant extracts on broiler performance, digestibility and digestive organ size ' (2004 ) 83 Poultry Sci. : 169 -174.

    • Search Google Scholar
  • Ibrahim, S.M. & El-Sherif, S.A. (2008): Effect of some plant extracts on quality aspects from frozen tilapia (Oreochromis niloticus L.) fillets. Global Vet., 2, 62–66.

    El-Sherif S.A. , 'Effect of some plant extracts on quality aspects from frozen tilapia (Oreochromis niloticus L.) fillets ' (2008 ) 2 Global Vet. : 62 -66.

    • Search Google Scholar
  • ISO (1996): Meat and meat products: Determination of free lipids. No. 1444 1996

  • ISO (2005): Sensory analysis — Methodology — Paired comparison test. No. 5495 2005

  • Ivanova, D., Gerova, D., Chervenkov, T. & Yankova, T. (2005): Polyphenols and antioxidant capacity of Bulgarian medicinal plants. J. Ethnopharm., 96, 145–150.

    Yankova T. , 'Polyphenols and antioxidant capacity of Bulgarian medicinal plants ' (2005 ) 96 J. Ethnopharm. : 145 -150.

    • Search Google Scholar
  • Jančovičová, A. (2006): Malý atlas liečivých rastlín do lekárne. Herba. (Small atlas of medicinal plants in pharmacies.) Herba, Bratislava. http://www.herba.sk/liecive-rastliny/liecive-rastliny-atlas.html

  • Johnston, W.A., Nicholson, F.J., Roger, A. & Stroud, G.D. (1994): Freezing and refrigerated storage in fisheries. FAO Fisheries Technical Paper. No. 340. Rome, 143.

  • Katalinic, V., Milos, M., Kulisic, T. & Jukic, M. (2006): Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Fd Chem., 94, 550–557.

    Jukic M. , 'Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols ' (2006 ) 94 Fd Chem. : 550 -557.

    • Search Google Scholar
  • Lahucky, R., Nuernberg, K., Kovac, L., Bucko, O. & Nuernberg, G. (2010): Assessment of the antioxidant potential of selected plant extracts — in vitro and in vivo experiments on pork. Meat Sci., 85, 779–784.

    Nuernberg G. , 'Assessment of the antioxidant potential of selected plant extracts — in vitro and in vivo experiments on pork ' (2010 ) 85 Meat Sci. : 779 -784.

    • Search Google Scholar
  • Luther, M., Parry, J., Moore, J., Meng, J., Zhang, J., Cheng, Z. & Yu, L.L. (2007): Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties. Fd Chem., 104, 1065–1073.

    Yu L.L. , 'Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties ' (2007 ) 104 Fd Chem. : 1065 -1073.

    • Search Google Scholar
  • Marcinčák, S., Sokol, J., Bystrický, P., Popelka, P., Turek, P., Bhide, M. & Máté, D. (2004): Determination of lipid oxidation level in broiler meat by liquid chromatography. J. AOAC Int., 87, 1148–1152.

    Máté D. , 'Determination of lipid oxidation level in broiler meat by liquid chromatography ' (2004 ) 87 J. AOAC Int. : 1148 -1152.

    • Search Google Scholar
  • Marcinčák, S., Popelka, P. & Šoltysová, L. (2008): Polyphenols and antioxidative capacity of extract from selected Slovakian plants. Acta Sci. Pol. Med. Vet., 7, 9–14.

    Šoltysová L. , 'Polyphenols and antioxidative capacity of extract from selected Slovakian plants ' (2008 ) 7 Acta Sci. Pol. Med. Vet. : 9 -14.

    • Search Google Scholar
  • Özogul, F., Kuley, E. & Kenar, M. (2011): Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets. Int. J. Fd Sci. Technol., 46, 761–766.

    Kenar M. , 'Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets ' (2011 ) 46 Int. J. Fd Sci. Technol. : 761 -766.

    • Search Google Scholar
  • Raharjo, S. & Sofos, J.N. (1993): Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review. Meat Sci., 35, 145–169.

    Sofos J.N. , 'Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review ' (1993 ) 35 Meat Sci. : 145 -169.

    • Search Google Scholar
  • Singleton, V.I., Ortofer, R. & Lamuela Raventos, R.M. (1999): Analysis of total phenols and other oxidation substances and antioxidants by means of Folin-Ciocalteu reagent. -in: Packer L.(Ed): Methods in enzymology. Academic Press, Orlando, pp. 152–1787.

    Lamuela Raventos R.M. , '', in Methods in enzymology , (1999 ) -.

  • Sokół-Łętowska, A., Oszmiański, J. & Wojdyło, A. (2007): Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap. Fd Chem., 103, 853–859.

    Wojdyło A. , 'Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap ' (2007 ) 103 Fd Chem. : 853 -859.

    • Search Google Scholar
  • Soyer A. & Şahin E. M. 1999 Effect of glazing and storage time on lipid oxidation of frozen chub mackerel Scomber japonicus. J. Vet. Anim. Sci., 23, 575–584

    Şahin E.M. , 'Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus) ' (1999 ) 23 J. Vet. Anim. Sci. : 575 -584.

    • Search Google Scholar
  • Turan, H. & Erkoyuncu, I. (2004): The quality changes that occur during the frozen storage of bonito (Sarda sarda Bloch, 1793) prepared by different treatments. Turk Vet. ve Hayvanclk Dergisi, 28, 1017–1024.

    Erkoyuncu I. , 'The quality changes that occur during the frozen storage of bonito (Sarda sarda Bloch, 1793) prepared by different treatments ' (2004 ) 28 Turk Vet. ve Hayvanclk Dergisi : 1017 -1024.

    • Search Google Scholar

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Jun 2020 0 0 0
Jul 2020 8 0 0
Aug 2020 2 0 0
Sep 2020 1 0 0
Oct 2020 4 0 0
Nov 2020 2 2 0
Dec 2020 0 0 0