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  • 1 Corvinus University of Budapest Department of Physics and Control, Faculty of Food Science Somlói út 14-16 H-1118 Budapest Hungary
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The potentiometric electronic tongue is a new and rapidly developing technique. However, the description of the exact working mechanism is still absent. An important part of this description is the effect of the sample temperature on the measurement results. The paper reported here gives a description of the effect of temperature on results obtained with an α-Astree potentiometric electronic tongue. The yielded model was used to perform a temperature correction as if the samples were measured at room temperature (25 °c).

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