View More View Less
  • 1 Universiti Sains Malaysia School of Industrial Technology 11800 Penang Malaysia
  • | 2 Universiti Sains Malaysia School of Pharmaceutical Sciences 11800 Penang Malaysia
  • | 3 Universiti Sains Malaysia Doping Control Centre 11800 Penang Malaysia
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Lactobacilli and bifidobacteria are most commonly encountered in the dairy industries, either existing naturally in milk or inoculated as starters in fermented dairy products. Recent research suggests that fermented dairy products are a cocktail of bioactive ingredients. The objective of our study was to evaluate the bioactivity of cell wall fractions of Lactobacillus and Bifidobacterium grown in reconstituted skimmed milk, and the possibility of intra- and extracellular extracts of these bacteria for applications in foods and beyond. Intracellular and extracellular extracts of Lactobacillus and Bifidobacterium showed inhibitory activities against food and dermal pathogens. All strains were able to produce inhibitors, such as organic acids, antimicrobial peptides, diacetyl, and hydrogen peroxide. Most strains showed higher production of extracellular than intracellular inhibitors (P<0.05). Meanwhile, all strains were able to produce hyaluronic acid, lipoteichoic acid, peptidoglycan, neutral sphingomyelinase and acid sphingomyelinase at concentrations applicable for cosmeceutical application. Findings from our study demonstrated that inhibitors and bioactives from lactobacilli and bifidobacteria have the potential to be developed into formulations for food and non-food applications.

  • Barre, O., Mourlane, F. & Solioz, M. (2007): Copper induction of lactate oxidase on Lactococcus lactis: a novel metal stress response. J. Bacteriol., 189, 5947–5954.

    Solioz M. , 'Copper induction of lactate oxidase on Lactococcus lactis: a novel metal stress response ' (2007 ) 189 J. Bacteriol : 5947 -5954.

    • Search Google Scholar
  • Berardesca, E., Distante, F., Vigonoli, G.P. & Oresajo, C. (1997): Alpha hydroxyl acids modulate stratum corneum barrier function. Br. J. Dermatol., 137, 934–938.

    Oresajo C. , 'Alpha hydroxyl acids modulate stratum corneum barrier function ' (1997 ) 137 Br. J. Dermatol : 934 -938.

    • Search Google Scholar
  • Brown, M.B. & Jones, S.A. (2005): Hyaluronic acid: a unique topical vehicle for the localized delivery of drug to the skin. J. Eur. Acad. Dermatol. Venereol., 19, 308–321.

    Jones S.A. , 'Hyaluronic acid: a unique topical vehicle for the localized delivery of drug to the skin ' (2005 ) 19 J. Eur. Acad. Dermatol. Venereol : 308 -321.

    • Search Google Scholar
  • Debabov, D.V., Micheal, Y. & Neuhaus, F.C. (2000): Biosynthesis of lipoteichoic acid in Lactobacillus rhamnosus: role of DltD in D-alanylation. J. Bacteriol., 182, 2855–2864.

    Neuhaus F.C. , 'Biosynthesis of lipoteichoic acid in Lactobacillus rhamnosus: role of DltD in D-alanylation ' (2000 ) 182 J. Bacteriol : 2855 -2864.

    • Search Google Scholar
  • di Marzio, L., Russo, F.P. & Amicosante, G. (2001): Apoptotic effects of selected strains of lactic acid bacteria on a human T leukemia cell line are associated with bacterial arginine deiminase and/or sphingomyelinase activities. Nutr. Cancer, 40, 185–196.

    Amicosante G. , 'Apoptotic effects of selected strains of lactic acid bacteria on a human T leukemia cell line are associated with bacterial arginine deiminase and/or sphingomyelinase activities ' (2001 ) 40 Nutr. Cancer : 185 -196.

    • Search Google Scholar
  • FAO/WHO (2006): Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria: Report of a Joint FAO/WHO Expert Consultation (Online). (Accessed 10 July 2012). Available at: http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf

    '', in Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria: Report of a Joint FAO/WHO Expert Consultation (Online). (Accessed 10 July 2012) , (2006 ) -.

  • Frehel, C. & Ryter, A. (1979): Peptidoglycan turnover during growth of a Bacillus megaterium Dap-Lys-mutant. J. Bacteriol., 137, 947–955.

    Ryter A. , 'Peptidoglycan turnover during growth of a Bacillus megaterium Dap-Lys-mutant ' (1979 ) 137 J. Bacteriol : 947 -955.

    • Search Google Scholar
  • Juarez, T.M. & Elena, N.M. (2004): Production of antimicrobial substance in lactic acid bacteria I: determination of hydrogen peroxide. Methods Mol. Biol., 268, 337–346.

    Elena N.M. , 'Production of antimicrobial substance in lactic acid bacteria I: determination of hydrogen peroxide ' (2004 ) 268 Methods Mol. Biol : 337 -346.

    • Search Google Scholar
  • Neuman, M.G., Oruna, L., Coto, G. & Vincent, M. (2010): Hyaluronic acid signals for repair in ethanol-induced apoptosis in skin cells in vitro. Clin. Biochem., 43, 822–826.

    Vincent M. , 'Hyaluronic acid signals for repair in ethanol-induced apoptosis in skin cells in vitro ' (2010 ) 43 Clin. Biochem : 822 -826.

    • Search Google Scholar
  • Oh, S., Kim, S.H., Ko, Y. & Lee, S.H. (2006): Effect of bacteriocin produced by Lactococcus sp. HY 449 on skininflammatory bacteria. Fd Chem. Toxicol., 44, 1184–1190.

    Lee S.H. , 'Effect of bacteriocin produced by Lactococcus sp. HY 449 on skininflammatory bacteria ' (2006 ) 44 Fd Chem. Toxicol : 1184 -1190.

    • Search Google Scholar
  • Omidbakhsh, N.O. (2011):Hydrogen peroxide-based skin disinfectant. US Patent Application. Publication US 2011/0129435 A1.

    Omidbakhsh N.O. , '', in Hydrogen peroxide-based skin disinfectant , (2011 ) -.

  • Pokusaeva, K., Fitzgerald, G.F. & van Sinderen, D. (2011): Carbohydrate metabolism in bifidobacteria. Genes Nutr., 6, 285–306.

    Sinderen D. , 'Carbohydrate metabolism in bifidobacteria ' (2011 ) 6 Genes Nutr : 285 -306.

  • Pollack, J.H., Ntamere, A.S. & Neuhaus, F.C. (1992): D-alanyl-lipoteichoic acid in Lactobacillus casei: secretion of vesicles in response to benzyl penicillin. J. Gen. Microbiol., 138, 849–859.

    Neuhaus F.C. , 'D-alanyl-lipoteichoic acid in Lactobacillus casei: secretion of vesicles in response to benzyl penicillin ' (1992 ) 138 J. Gen. Microbiol : 849 -859.

    • Search Google Scholar
  • Quintas, N.G., Blancato, V., Repizo, G. & Magni, C. (2008): Citrate metabolism and aroma compound production in lactic acid bacteria. -in: Mayo, B., López, P. & Pérez-Martinez, G. (Eds): Molecular aspects of lactic acid bacetria for traditional and new applications. Research Signpost India, pp. 65–88.

    Magni C. , '', in Molecular aspects of lactic acid bacetria for traditional and new applications , (2008 ) -.

  • Ruiz-Gonzalez, V., Cancino-Diaz, C.J., Rodeiguez-Martinez, S.R. & Cancino-Diaz, E.C. (2009): Keratinocytes treated with peptidoglycan from Staphylococcus aureus produce vascular endothelial growth factor, and its expression is amplified by the subsequent production of interleukin-13. Int. J. Dermatol., 48, 846–854.

    Cancino-Diaz E.C. , 'Keratinocytes treated with peptidoglycan from Staphylococcus aureus produce vascular endothelial growth factor, and its expression is amplified by the subsequent production of interleukin-13 ' (2009 ) 48 Int. J. Dermatol : 846 -854.

    • Search Google Scholar
  • Sloss, J.M., Cumberland, N. & Milner, S.M. (1993): Acetic acid used for the elimination ofPseudomonas aeruginosa from burn and soft tissue wounds. J. R. Army Med. Corps, 139, 49–51.

    Milner S.M. , 'Acetic acid used for the elimination ofPseudomonas aeruginosa from burn and soft tissue wounds ' (1993 ) 139 J. R. Army Med. Corps : 49 -51.

    • Search Google Scholar
  • Stanley, J., Laulederkind, F., Bielawska, A. & Raghow, R. (1995): Ceramide induces interleukin 6 gene expression in human fibroblasts. J. Exp. Med., 182, 599–560.

    Raghow R. , 'Ceramide induces interleukin 6 gene expression in human fibroblasts ' (1995 ) 182 J. Exp. Med : 599 -560.

    • Search Google Scholar
  • Survila, A., Kanapeckaite, S., Pileckiene, J. & Budiene, J. (2011): Kinetics of hydrogen evolution on copper electrode involving organic acids as proton donors. Int. J. Electrochem., 2011, 1–9.

    Budiene J. , 'Kinetics of hydrogen evolution on copper electrode involving organic acids as proton donors ' (2011 ) 2011 Int. J. Electrochem : 1 -9.

    • Search Google Scholar
  • Tan, C.L., Ning, S.P. & Boey, P.L. (2011): Detection of bioactive compound from Spilantesacmella (L.) plants and its various in vitro culture products. J. Med., Plant Res., 5, 371–378.

    Boey P.L. , 'Detection of bioactive compound from Spilantesacmella (L.) plants and its various in vitro culture products ' (2011 ) 5 J. Med., Plant Res : 371 -378.

    • Search Google Scholar
  • Tanner, R.S. & James, S.A. (1992): Rapid bactericidal effect of low pH against Pseudomonas aeruginosa. J. Ind. Microbiol. Biotechnol., 10, 229–232.

    James S.A. , 'Rapid bactericidal effect of low pH against Pseudomonas aeruginosa ' (1992 ) 10 J. Ind. Microbiol. Biotechnol : 229 -232.

    • Search Google Scholar
  • Tseng, C.P., Tsau, J.L. & Montville, T.J. (1991): Bioenergetic consequences of catabolic shifts by Lactobacillus plantarumin response to shift in environmental oxygen and pH in chemostat culture. J. Bacteriol., 173, 4411–4416.

    Montville T.J. , 'Bioenergetic consequences of catabolic shifts by Lactobacillus plantarumin response to shift in environmental oxygen and pH in chemostat culture ' (1991 ) 173 J. Bacteriol : 4411 -4416.

    • Search Google Scholar
  • van de Rijn, I. (1983): Streptococcal hyaluronic acid: proposed mechanisms of degradation and loss of synthesis during stationary phase. J. Bacteriol., 156, 1059–1065.

    Rijn I. , 'Streptococcal hyaluronic acid: proposed mechanisms of degradation and loss of synthesis during stationary phase ' (1983 ) 156 J. Bacteriol : 1059 -1065.

    • Search Google Scholar
  • Williams-Champbell, A.M. (1998):Studies on the mode of action of diacetyl and carbon dioxide as inhibitors of meat spoilage bacteria. (Accessed on 18 June 2012). http://digitalcommons.wayne.edu/dissertations/AA19827248

    Williams-Champbell A.M. , '', in Studies on the mode of action of diacetyl and carbon dioxide as inhibitors of meat spoilage bacteria , (1998 ) -.

 

The author instruction is available in PDF.
Please, download the file from HERE.

Senior editors

Editor(s)-in-Chief: András Salgó

Co-ordinating Editor(s) Marianna Tóth-Markus

Co-editor(s): A. Halász

       Editorial Board

  • L. Abrankó (Szent István University, Gödöllő, Hungary)
  • D. Bánáti (University of Szeged, Szeged, Hungary)
  • J. Baranyi (Institute of Food Research, Norwich, UK)
  • I. Bata-Vidács (Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • J. Beczner (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • Gy. Biró (National Institute for Food and Nutrition Science, Budapest, Hungary)
  • A. Blázovics (Semmelweis University, Budapest, Hungary)
  • F. Capozzi (University of Bologna, Bologna, Italy)
  • M. Carcea (Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy)
  • Zs. Cserhalmi (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • M. Dalla Rosa (University of Bologna, Bologna, Italy)
  • I. Dalmadi (Szent István University, Budapest, Hungary)
  • K. Demnerova (University of Chemistry and Technology, Prague, Czech Republic)
  • Muying Du (Southwest University in Chongqing, Chongqing, China)
  • S. N. El (Ege University, Izmir, Turkey)
  • S. B. Engelsen (University of Copenhagen, Copenhagen, Denmark)
  • E. Gelencsér (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • V. M. Gómez-López (Universidad Católica San Antonio de Murcia, Murcia, Spain)
  • J. Hardi (University of Osijek, Osijek, Croatia)
  • N. Ilić (University of Novi Sad, Novi Sad, Serbia)
  • D. Knorr (Technische Universität Berlin, Berlin, Germany)
  • H. Köksel (Hacettepe University, Ankara, Turkey)
  • K. Liburdi (Tuscia University, Viterbo, Italy)
  • M. Lindhauer (Max Rubner Institute, Detmold, Germany)
  • M.-T. Liong (Universiti Sains Malaysia, Penang, Malaysia)
  • M. Manley (Stellenbosch University, Stellenbosch, South Africa)
  • M. Mézes (Szent István University, Gödöllő, Hungary)
  • Á. Németh (Budapest University of Technology and Economics, Budapest, Hungary)
  • Q. D. Nguyen (Szent István University, Budapest, Hungary)
  • L. Nyström (ETH Zürich, Switzerland)
  • V. Piironen (University of Helsinki, Finland)
  • A. Pino (University of Catania, Catania, Italy)
  • M. Rychtera (University of Chemistry and Technology, Prague, Czech Republic)
  • K. Scherf (Technical University, Munich, Germany)
  • R. Schönlechner (University of Natural Resources and Life Sciences, Vienna, Austria)
  • A. Sharma (Department of Atomic Energy, Delhi, India)
  • A. Szarka (Budapest University of Technology and Economics, Budapest, Hungary)
  • M. Szeitzné Szabó (National Food Chain Safety Office, Budapest, Hungary)
  • L. Varga (University of West Hungary, Mosonmagyaróvár, Hungary)
  • R. Venskutonis (Kaunas University of Technology, Kaunas, Lithuania)
  • B. Wróblewska (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland)

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

Indexing and Abstracting Services:

  • Biological Abstracts
  • BIOSIS Previews
  • CAB Abstracts
  • Chemical Abstracts
  • Current Contents: Agriculture, Biology and Environmental Sciences
  • Elsevier Science Navigator
  • Essential Science Indicators
  • Global Health
  • Index Veterinarius
  • Science Citation Index
  • Science Citation Index Expanded (SciSearch)
  • SCOPUS
  • The ISI Alerting Services

 

2020
 
Total Cites
768
WoS
Journal
Impact Factor
0,650
Rank by
Nutrition & Dietetics 79/89 (Q4)
Impact Factor
Food Science & Technology 130/144 (Q4)
Impact Factor
0,575
without
Journal Self Cites
5 Year
0,899
Impact Factor
Journal
0,17
Citation Indicator
 
Rank by Journal
Nutrition & Dietetics 88/103 (Q4)
Citation Indicator
Food Science & Technology 142/160 (Q4)
Citable
59
Items
Total
58
Articles
Total
1
Reviews
Scimago
28
H-index
Scimago
0,237
Journal Rank
Scimago
Food Science Q3
Quartile Score
 
Scopus
248/238=1,0
Scite Score
 
Scopus
Food Science 216/310 (Q3)
Scite Score Rank
 
Scopus
0,349
SNIP
 
Days from
100
sumbission
 
to acceptance
 
Days from
143
acceptance
 
to publication
 
Acceptance
16%
Rate
2019  
Total Cites
WoS
522
Impact Factor 0,458
Impact Factor
without
Journal Self Cites
0,433
5 Year
Impact Factor
0,503
Immediacy
Index
0,100
Citable
Items
60
Total
Articles
59
Total
Reviews
1
Cited
Half-Life
7,8
Citing
Half-Life
9,8
Eigenfactor
Score
0,00034
Article Influence
Score
0,077
% Articles
in
Citable Items
98,33
Normalized
Eigenfactor
0,04267
Average
IF
Percentile
7,429
Scimago
H-index
27
Scimago
Journal Rank
0,212
Scopus
Scite Score
220/247=0,9
Scopus
Scite Score Rank
Food Science 215/299 (Q3)
Scopus
SNIP
0,275
Acceptance
Rate
15%

 

Acta Alimentaria
Publication Model Hybrid
Submission Fee none
Article Processing Charge 1100 EUR/article
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription Information Online subsscription: 736 EUR / 920 USD
Print + online subscription: 852 EUR / 1064 USD
Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles are sold on the displayed price.

Acta Alimentaria
Language English
Size B5
Year of
Foundation
1972
Publication
Programme
2021 Volume 50
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)

 

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Feb 2021 0 0 0
Mar 2021 0 0 0
Apr 2021 1 0 0
May 2021 3 0 0
Jun 2021 1 0 0
Jul 2021 5 0 0
Aug 2021 0 0 0