View More View Less
  • 1 Universiti Sains Malaysia School of Industrial Technology 11800 USM Malaysia
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

The oral administration of hyaluronic acid has been shown to improve skin health. This study aimed at utilizing ultrasound treatment to enhance the production of hyaluronic acid by lactobacilli. Among the 16 strains of lactobacilli screened, a higher production of hyaluronic acid (P<0.05) was observed from seven strains namely, Lactobacillus casei BT 2113, Lactobacillus casei BT 1268, Lactobacillus casei BT 8633, Lactobacillus casei FTDC 8033, Lactobacillus acidophilus FTDC 1231, Lactobacillus gasseri FTDC 8131 and Lactobacillus rhamnosus FTDC 8313. Upon ultrasonic treatment, hyaluronic acid concentration increased significantly (P<0.05) in all the seven strains studied. The use of ultrasonication at 100% amplitude increased the hyaluronic acid content (P<0.05) up to 51.6 % with concentrations ranging from 0.262 mg ml−1 to 0.385 mg ml−1, while an amplitude of 20% yielded a lower increase ranging from 0.227 mg ml−1 to 0.310 mg ml−1. Increasing duration of ultrasonic treatment (from 1 min to 3 min) also significantly (P<0.05) improved the concentration of hyaluronic acid in some strains. Our data demonstrated that a sub-lethal physical treatment, such as ultrasonication, can be applied to increase the membrane permeability of lactobacilli cells and subsequently increase the release of bioactive metabolites.

  • Arck, P., Handjiski, B., Hagen, E., Pincus, M., Bruenahl, C., Bienenstock, J. & Paus, R. (2010): Is there a ‘gutbrain-skin axis’? Expl. Dermatol., 19, 401–405.

    Paus R. , 'Is there a ‘gutbrain-skin axis’? ' (2010 ) 19 Expl. Dermatol. : 401 -405.

  • Brachkova, M.I., Marques, P., Rocha, J., Sepodes, B., Duarte, M. A. & Pinto, J.F. (2011): Alginate films containing Lactobacillus plantarum as wound dressing for prevention of burn infection. J. Hospital Infection, 79, 375–377.

    Pinto J.F. , 'Alginate films containing Lactobacillus plantarum as wound dressing for prevention of burn infection ' (2011 ) 79 J. Hospital Infection : 375 -377.

    • Search Google Scholar
  • Chen, Y.H. & Wang, Q. (2009): Establishment of CTAB turbidimetric method to determine hyaluronic acid content in fermentation broth. Carbohydr. Polymers, 78, 178–181.

    Wang Q. , 'Establishment of CTAB turbidimetric method to determine hyaluronic acid content in fermentation broth ' (2009 ) 78 Carbohydr. Polymers : 178 -181.

    • Search Google Scholar
  • Chong, B.F., Blank, L.M., McLaughlin, R. & Nielsen, L.K. (2005): Microbial hyaluronic acid production. Appl. Microbiol. Biotechnol., 66, 341–351.

    Nielsen L.K. , 'Microbial hyaluronic acid production ' (2005 ) 66 Appl. Microbiol. Biotechnol. : 341 -351.

    • Search Google Scholar
  • Ewe, J.A., Wan Abdullah, W.N., Bhat, R., Karim, A.A. & Liong, M.T. (2012): Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment. Ultrasonics Sonochem., 19, 160–173.

    Liong M.T. , 'Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment ' (2012 ) 19 Ultrasonics Sonochem. : 160 -173.

    • Search Google Scholar
  • Fujikawa, S. (2008): Functions of hyaluronic acid and effects of its oral administration. Fds Fd Ingredients J. Jpn., 213, 8–9.

    Fujikawa S. , 'Functions of hyaluronic acid and effects of its oral administration ' (2008 ) 213 Fds Fd Ingredients J. Jpn. : 8 -9.

    • Search Google Scholar
  • Holzapfel, W.H. & Schillinger, U. (2002): Introduction to pre- and probiotics. Fd. Res. Int., 35, 109–116.

    Schillinger U. , 'Introduction to pre- and probiotics ' (2002 ) 35 Fd. Res. Int. : 109 -116.

  • Izawa, N., Hanamizu, T., Iizuka, R., Sone, T., Mizukoshi, H., Kimura, K. & Chiba, K. (2009): Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid. J. Biosci. Bioengng, 107, 119–123.

    Chiba K. , 'Streptococcus thermophilus produces exopolysaccharides including hyaluronic acid ' (2009 ) 107 J. Biosci. Bioengng : 119 -123.

    • Search Google Scholar
  • Kalliomaki, M., Salminen, S., Arvilommi, H., Kero, P., Koskinen, P. & Isolauri, E. (2001): Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial. Lancet, 357, 1076–1079.

    Isolauri E. , 'Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial ' (2001 ) 357 Lancet : 1076 -1079.

    • Search Google Scholar
  • Lateef, A., Oloke, J.K. & Prapulla, S.G. (2007): The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77. Enzyme Microbial Technol., 40, 1067–1070.

    Prapulla S.G. , 'The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77 ' (2007 ) 40 Enzyme Microbial Technol. : 1067 -1070.

    • Search Google Scholar
  • Lew, L.C. & Liong, M.T. (2013): Growth optimization of Lactobacillus rhamnosus FTDC 8313 and the production of putative dermal bioactives in the presence of manganese and magnesium ions. J. Appl. Microbiol., 114, 526–535.

    Liong M.T. , 'Growth optimization of Lactobacillus rhamnosus FTDC 8313 and the production of putative dermal bioactives in the presence of manganese and magnesium ions ' (2013 ) 114 J. Appl. Microbiol. : 526 -535.

    • Search Google Scholar
  • Lew, L.C., Gan, C.Y. & Liong, M.T. (2013): Dermal bioactives from lactobacilli and bifidobacteria. Ann. Microbiol., DOI 10.1007/s13213-012-0561-1

    Liong M.T. , '', in Ann. Microbiol. , (2013 ) -.

  • Liong, M.T., Dunshea, F.R. & Shah. N.P. (2007): Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets. Brit. L. Nutr., 98, 736–744.

    Shah N.P. , 'Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets ' (2007 ) 98 Brit. L. Nutr. : 736 -744.

    • Search Google Scholar
  • Liong, m.T. & Shah, N.P. (2005): Production of organic acids from fermentation of mannitol, FOS and inulin by a cholesterol removing Lactobacillus acidophilus strain. J. Appl. Microbiol., 99, 783–793.

    Shah N.P. , 'Production of organic acids from fermentation of mannitol, FOS and inulin by a cholesterol removing Lactobacillus acidophilus strain ' (2005 ) 99 J. Appl. Microbiol. : 783 -793.

    • Search Google Scholar
  • Lye, H.S., Alias, K.A., Rusul, G. & Liong, M.T. (2012): Ultrasound treatment enhances cholesterol removal ability of lactobacilli. Ultrasonics Sonochem., 19, 632–641.

    Liong M.T. , 'Ultrasound treatment enhances cholesterol removal ability of lactobacilli ' (2012 ) 19 Ultrasonics Sonochem. : 632 -641.

    • Search Google Scholar
  • Martinez-Puig, D., Möller, I., Fernández, C. & Chetrit, C. (2012): Efficacy of oral administration of yoghurt supplemented with a preparation containing hyaluronic acid (Mobilee™) in adults with mild joint discomfort: a randomized, double-blind, placebo-controlled intervention study. Mediterr. J. Nutr. Metabolism., 4, 1–6.

    Chetrit C. , 'Efficacy of oral administration of yoghurt supplemented with a preparation containing hyaluronic acid (Mobilee™) in adults with mild joint discomfort: a randomized, double-blind, placebo-controlled intervention study ' (2012 ) 4 Mediterr. J. Nutr. Metabolism. : 1 -6.

    • Search Google Scholar
  • Mehier-Humbert, S., Bettinger, T., Yan, F. & Guy, R.H. (2005): Plasma membrane poration induced by ultrasound exposure: implication for drug delivery. J. Control Release, 104, 213–222.

    Guy R.H. , 'Plasma membrane poration induced by ultrasound exposure: implication for drug delivery ' (2005 ) 104 J. Control Release : 213 -222.

    • Search Google Scholar
  • Pinto, D., Marzani, B., Minervini, F., Calasso, M., Giuliani, G., Gobbetti, M. & De Angelis, M. (2011): Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-beta1, FGF7, VEGF-A and IL-8 genes. Peptides, 32, 1815–1824.

    Angelis M. , 'Plantaricin A synthesized by Lactobacillus plantarum induces in vitro proliferation and migration of human keratinocytes and increases the expression of TGF-beta1, FGF7, VEGF-A and IL-8 genes ' (2011 ) 32 Peptides : 1815 -1824.

    • Search Google Scholar
  • Price, R.D., Berry, M.G. & Navsaria, H.A. (2007): Hyaluronic acid: the scientific and clinical evidence. J. Plast. Reconstructive Aesthetic Surg., 60, 1110–1119.

    Navsaria H.A. , 'Hyaluronic acid: the scientific and clinical evidence ' (2007 ) 60 J. Plast. Reconstructive Aesthetic Surg. : 1110 -1119.

    • Search Google Scholar
  • Tabatabaie, F. & Mortazavi, A. (2008): Studying the effects of ultrasound shock on cell wall permeability and survival of some lactic acid bacteria in milk. World Appl. Sci. J., 3, 301–306.

    Mortazavi A. , 'Studying the effects of ultrasound shock on cell wall permeability and survival of some lactic acid bacteria in milk ' (2008 ) 3 World Appl. Sci. J. : 301 -306.

    • Search Google Scholar
  • Yamada, T. & Kawasaki, T. (2005): Microbial synthesis of hyaluronan and chitin: New approaches. J. Biosci. Bioengng, 99, 521–528.

    Kawasaki T. , 'Microbial synthesis of hyaluronan and chitin: New approaches ' (2005 ) 99 J. Biosci. Bioengng : 521 -528.

    • Search Google Scholar
  • Yeo, S.K. & Liong, M.T. (2010): Effect of prebiotics on viability and growth characteristics of probiotics in soymilk. J. Sci. Fd Agric., 90, 267–275.

    Liong M.T. , 'Effect of prebiotics on viability and growth characteristics of probiotics in soymilk ' (2010 ) 90 J. Sci. Fd Agric. : 267 -275.

    • Search Google Scholar
  • Yeo, S.K. & Liong, M.T. (2011): Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk. J. Agric. Fd Chem., 59, 885–897.

    Liong M.T. , 'Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk ' (2011 ) 59 J. Agric. Fd Chem. : 885 -897.

    • Search Google Scholar

 

The author instruction is available in PDF.
Please, download the file from HERE.

Senior editors

Editor(s)-in-Chief: András Salgó

Co-ordinating Editor(s) Marianna Tóth-Markus

Co-editor(s): A. Halász

       Editorial Board

  • L. Abrankó (Szent István University, Gödöllő, Hungary)
  • D. Bánáti (University of Szeged, Szeged, Hungary)
  • J. Baranyi (Institute of Food Research, Norwich, UK)
  • I. Bata-Vidács (Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • J. Beczner (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • F. Békés (FBFD PTY LTD, Sydney, NSW Australia)
  • Gy. Biró (National Institute for Food and Nutrition Science, Budapest, Hungary)
  • A. Blázovics (Semmelweis University, Budapest, Hungary)
  • F. Capozzi (University of Bologna, Bologna, Italy)
  • M. Carcea (Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy)
  • Zs. Cserhalmi (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • M. Dalla Rosa (University of Bologna, Bologna, Italy)
  • I. Dalmadi (Szent István University, Budapest, Hungary)
  • K. Demnerova (University of Chemistry and Technology, Prague, Czech Republic)
  • M. Dobozi King (Texas A&M University, Texas, USA)
  • Muying Du (Southwest University in Chongqing, Chongqing, China)
  • S. N. El (Ege University, Izmir, Turkey)
  • S. B. Engelsen (University of Copenhagen, Copenhagen, Denmark)
  • E. Gelencsér (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • V. M. Gómez-López (Universidad Católica San Antonio de Murcia, Murcia, Spain)
  • J. Hardi (University of Osijek, Osijek, Croatia)
  • K. Héberger (Research Centre for Natural Sciences, ELKH, Budapest, Hungary)
  • N. Ilić (University of Novi Sad, Novi Sad, Serbia)
  • D. Knorr (Technische Universität Berlin, Berlin, Germany)
  • H. Köksel (Hacettepe University, Ankara, Turkey)
  • K. Liburdi (Tuscia University, Viterbo, Italy)
  • M. Lindhauer (Max Rubner Institute, Detmold, Germany)
  • M.-T. Liong (Universiti Sains Malaysia, Penang, Malaysia)
  • M. Manley (Stellenbosch University, Stellenbosch, South Africa)
  • M. Mézes (Szent István University, Gödöllő, Hungary)
  • Á. Németh (Budapest University of Technology and Economics, Budapest, Hungary)
  • P. Ng (Michigan State University,  Michigan, USA)
  • Q. D. Nguyen (Szent István University, Budapest, Hungary)
  • L. Nyström (ETH Zürich, Switzerland)
  • L. Perez (University of Cordoba, Cordoba, Spain)
  • V. Piironen (University of Helsinki, Finland)
  • A. Pino (University of Catania, Catania, Italy)
  • M. Rychtera (University of Chemistry and Technology, Prague, Czech Republic)
  • K. Scherf (Technical University, Munich, Germany)
  • R. Schönlechner (University of Natural Resources and Life Sciences, Vienna, Austria)
  • A. Sharma (Department of Atomic Energy, Delhi, India)
  • A. Szarka (Budapest University of Technology and Economics, Budapest, Hungary)
  • M. Szeitzné Szabó (National Food Chain Safety Office, Budapest, Hungary)
  • S. Tömösközi (Budapest University of Technology and Economics, Budapest, Hungary)
  • L. Varga (University of West Hungary, Mosonmagyaróvár, Hungary)
  • R. Venskutonis (Kaunas University of Technology, Kaunas, Lithuania)
  • B. Wróblewska (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland)

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

Indexing and Abstracting Services:

  • Biological Abstracts
  • BIOSIS Previews
  • CAB Abstracts
  • Chemical Abstracts
  • Current Contents: Agriculture, Biology and Environmental Sciences
  • Elsevier Science Navigator
  • Essential Science Indicators
  • Global Health
  • Index Veterinarius
  • Science Citation Index
  • Science Citation Index Expanded (SciSearch)
  • SCOPUS
  • The ISI Alerting Services

 

2020
 
Total Cites
768
WoS
Journal
Impact Factor
0,650
Rank by
Nutrition & Dietetics 79/89 (Q4)
Impact Factor
Food Science & Technology 130/144 (Q4)
Impact Factor
0,575
without
Journal Self Cites
5 Year
0,899
Impact Factor
Journal
0,17
Citation Indicator
 
Rank by Journal
Nutrition & Dietetics 88/103 (Q4)
Citation Indicator
Food Science & Technology 142/160 (Q4)
Citable
59
Items
Total
58
Articles
Total
1
Reviews
Scimago
28
H-index
Scimago
0,237
Journal Rank
Scimago
Food Science Q3
Quartile Score
 
Scopus
248/238=1,0
Scite Score
 
Scopus
Food Science 216/310 (Q3)
Scite Score Rank
 
Scopus
0,349
SNIP
 
Days from
100
submission
 
to acceptance
 
Days from
143
acceptance
 
to publication
 
Acceptance
16%
Rate
2019  
Total Cites
WoS
522
Impact Factor 0,458
Impact Factor
without
Journal Self Cites
0,433
5 Year
Impact Factor
0,503
Immediacy
Index
0,100
Citable
Items
60
Total
Articles
59
Total
Reviews
1
Cited
Half-Life
7,8
Citing
Half-Life
9,8
Eigenfactor
Score
0,00034
Article Influence
Score
0,077
% Articles
in
Citable Items
98,33
Normalized
Eigenfactor
0,04267
Average
IF
Percentile
7,429
Scimago
H-index
27
Scimago
Journal Rank
0,212
Scopus
Scite Score
220/247=0,9
Scopus
Scite Score Rank
Food Science 215/299 (Q3)
Scopus
SNIP
0,275
Acceptance
Rate
15%

 

Acta Alimentaria
Publication Model Hybrid
Submission Fee none
Article Processing Charge 1100 EUR/article
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2021 Online subsscription: 736 EUR / 920 USD
Print + online subscription: 852 EUR / 1064 USD
Subscription fee 2022 Online subsscription: 754 EUR / 944 USD
Print + online subscription: 872 EUR / 1090 USD
Subscription Information Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles are sold on the displayed price.

Acta Alimentaria
Language English
Size B5
Year of
Foundation
1972
Publication
Programme
2021 Volume 50
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia    
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)

 

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Jun 2021 3 0 0
Jul 2021 5 0 0
Aug 2021 17 0 0
Sep 2021 5 0 0
Oct 2021 5 0 0
Nov 2021 11 0 0
Dec 2021 0 0 0