Abdel-Azeem, S.M., Diab, M.A. & El-Shahat, M.F. (2015): Ultra-high-pressure liquid chromatography-solid-phase clean-up for determining aflatoxins in Egyptian food commodities. J. Food Compos. Anal., 44, 18–24.

Abdel-Azeem, S.M., Diab, M.A. & El-Shahat, M.F. (2015): Ultra-high-pressure liquid chromatography-solid-phase clean-up for determining aflatoxins in Egyptian food commodities. J. Food Compos. Anal., 44, 18–24.)| false
• Search Google Scholar
• Export Citation

Aydin, A., Gunsen, U. & Demirel, S. (2008): Total aflatoxin, aflatoxin B1 and ochratoxin A levels in Turkish wheat flour. J. Food Drug Anal., 16(2), 7.

Aydin, A., Gunsen, U. & Demirel, S. (2008): Total aflatoxin, aflatoxin B1 and ochratoxin A levels in Turkish wheat flour. J. Food Drug Anal., 16(2), 7.)| false
• Search Google Scholar
• Export Citation

Baydar, T., Engin, A.B., Girgin, G., Aydin, S. & Sahin, G. (2005): Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey. Ann Agr. Env. Med., 12, 193–197.

Baydar, T., Engin, A.B., Girgin, G., Aydin, S. & Sahin, G. (2005): Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey. Ann Agr. Env. Med., 12, 193–197.)| false
• Search Google Scholar
• Export Citation

Birzele, B., Prange, A. & Kramer, J. (2000): Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Addit. Contam., 17(12), 1027–1035.

Birzele, B., Prange, A. & Kramer, J. (2000): Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Addit. Contam., 17(12), 1027–1035.)| false
• Search Google Scholar
• Export Citation

Demirel, R. & Sariozlu, N.Y. (2014): Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey. J. Sci. Food Agr., 94, 1577–1584.

Demirel, R. & Sariozlu, N.Y. (2014): Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey. J. Sci. Food Agr., 94, 1577–1584.)| false
• Search Google Scholar
• Export Citation

EC (2006a): Commission Regulation (EC) No 401/2006 of February 2006 laying down methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. O.J. of EU L 70, 12–34.

EC (2006a): Commission Regulation (EC) No 401/2006 of February 2006 laying down methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. O.J. of EU L70, 12–34.)| false
• Search Google Scholar
• Export Citation

EC (2006b): Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. O.J. of EU L 364, 5–24.

EC (2006b): Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. O.J. of EU L364, 5–24.)| false
• Search Google Scholar
• Export Citation

EC (2002): Report of experts participating in task 3.2.7. Assessment of dietary intake of ochratoxin A by the population of EU member states. Directorate-General Health and Consume Protection.

EC (2002): Report of experts participating in task 3.2.7. Assessment of dietary intake of ochratoxin A by the population of EU member states. Directorate-General Health and Consume Protection.)| false
• Search Google Scholar
• Export Citation

EFSA (2006): Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A in food. EFSA J., 4(6), 365.

EFSA (2006): Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A in food. EFSA J., 4(6), 365.)| false
• Search Google Scholar
• Export Citation

FAO (2018): FAO (Food and Agricultural Organization of the United Nations) Cereal Supply and Demand Brief

FAO (2018): FAO (Food and Agricultural Organization of the United Nations)Cereal Supply and Demand Brief)| false
• Search Google Scholar
• Export Citation

Giray, B., Girgin, G., Engin, A.B., Aydin, S. & Sahin, G. (2007): Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control, 18(1), 23–29.

Giray, B., Girgin, G., Engin, A.B., Aydin, S. & Sahin, G. (2007): Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control, 18(1), 23–29.)| false
• Search Google Scholar
• Export Citation

Golge, O. & Kabak, B. (2016): First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey. J. Cereal Sci., 69, 213–217.

Golge, O. & Kabak, B. (2016): First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey. J. Cereal Sci., 69, 213–217.)| false
• Search Google Scholar
• Export Citation

Hajok, I., Kowalska, A., Piekut, A. & Drabek, M.C. (2019): A risk assessment of dietary exposure to ochratoxin A for the Polish population. Food Chem., 284, 264–269.

Hajok, I., Kowalska, A., Piekut, A. & Drabek, M.C. (2019): A risk assessment of dietary exposure to ochratoxin A for the Polish population. Food Chem., 284, 264–269.)| false
• Search Google Scholar
• Export Citation

IARC (1993): Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, 56.

IARC (1993): Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, 56.)| false
• Search Google Scholar
• Export Citation

Iqbal, S.Z., Rabbani, T., Asi, M.R. & Jinap, S. (2014): Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chem., 157, 257–262.

Iqbal, S.Z., Rabbani, T., Asi, M.R. & Jinap, S. (2014): Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chem., 157, 257–262.)| false
• Search Google Scholar
• Export Citation

Joubrane, K., Khoury, A.E., Lteif, R., Rizk, T., Kallasy, M., Hilan, C. & Maroun, R. (2011): Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat. Mycotoxin Res., 27, 249–257.

Joubrane, K., Khoury, A.E., Lteif, R., Rizk, T., Kallasy, M., Hilan, C. & Maroun, R. (2011): Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat. Mycotoxin Res., 27, 249–257.)| false
• Search Google Scholar
• Export Citation

Kara, G.N., Ozbey, F. & Kabak, B. (2015): Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey. Food Control, 54, 275–281.

Kara, G.N., Ozbey, F. & Kabak, B. (2015): Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey. Food Control, 54, 275–281.)| false
• Search Google Scholar
• Export Citation

Kumar, R., Ansari, K.M., Saxena, N., Dwivedi, P.D., Jain, S.K. & Das, M. (2012): Detection of ochratoxin A in wheat samples in different regions of India. Food Control, 26(1), 63–67.

Kumar, R., Ansari, K.M., Saxena, N., Dwivedi, P.D., Jain, S.K. & Das, M. (2012): Detection of ochratoxin A in wheat samples in different regions of India. Food Control, 26(1), 63–67.)| false
• Search Google Scholar
• Export Citation

Lutfullah, G. & Hussain, A. (2012): Studies on contamination level of aflatoxins in some cereals and beans of Pakistan. Food Control, 23(1), 32–36.

Lutfullah, G. & Hussain, A. (2012): Studies on contamination level of aflatoxins in some cereals and beans of Pakistan. Food Control, 23(1), 32–36.)| false
• Search Google Scholar
• Export Citation

Makun, H.A., Anjorin, S.T., Moronfoye, B., Adejo, F.O., Afolabi, O.A. & Fagbayibo, G. (2010): Fungal and aflatoxin contamination of some human food commodities in Nigeria. Afr. J. Food Sci., 4(4), 127–135.

Makun, H.A., Anjorin, S.T., Moronfoye, B., Adejo, F.O., Afolabi, O.A. & Fagbayibo, G. (2010): Fungal and aflatoxin contamination of some human food commodities in Nigeria. Afr. J. Food Sci., 4(4), 127–135.)| false
• Search Google Scholar
• Export Citation

Namjoo, M., Salamat, F., Rajabli, N., Hajihoseeini, R., Niknejad, F., Kohsar, F. & Joshaghani, H. (2016): Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan Province, North of Iran. Iran. J. Public Health, 45, 905–910.

Namjoo, M., Salamat, F., Rajabli, N., Hajihoseeini, R., Niknejad, F., Kohsar, F. & Joshaghani, H. (2016): Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan Province, North of Iran. Iran. J. Public Health, 45, 905–910.)| false
• Search Google Scholar
• Export Citation

TUIK (2018): TUIK (Turkish Statistical Institute). The summary of agricultural statistics.

TUIK (2018): TUIK (Turkish Statistical Institute). The summary of agricultural statistics.)| false
• Search Google Scholar
• Export Citation

Vidal, A., Marin, S., Ramos, A.J., Cano-Sancho, G. & Sanchis, V. (2013): Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat-based bran supplements sold in the Spanish market. Food Chem. Toxicol., 53, 133–138.

Vidal, A., Marin, S., Ramos, A.J., Cano-Sancho, G. & Sanchis, V. (2013): Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat-based bran supplements sold in the Spanish market. Food Chem. Toxicol., 53, 133–138.)| false
• Search Google Scholar
• Export Citation

Zebiri, S., Mokrane, S., Verheecke-Vaessen, C., Choque, E., Reghioui, H., … & Riba, A. (2019): Occurrence of ochratoxin A in Algerian wheat and its milling derivatives. Toxin Rev., 38(3), 206–211.

Zebiri, S., Mokrane, S., Verheecke-Vaessen, C., Choque, E., Reghioui, H., … & Riba, A. (2019): Occurrence of ochratoxin A in Algerian wheat and its milling derivatives. Toxin Rev., 38(3), 206–211.)| false
• Search Google Scholar
• Export Citation

Zhao, Y., Wang, Q., Huang, J., Ma, L., Chen, Z. & Wang, F. (2018): Aflatoxin B1 and sterigmatocystin in wheat and wheat products from supermarkets in China. Food Addit. Contam. B, 11(1), 9–14.

Zhao, Y., Wang, Q., Huang, J., Ma, L., Chen, Z. & Wang, F. (2018): Aflatoxin B1 and sterigmatocystin in wheat and wheat products from supermarkets in China. Food Addit. Contam. B, 11(1), 9–14.)| false
• Search Google Scholar
• Export Citation