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S. Das
S. Das
Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, 794 001, Shillong, Meghalaya, India
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B.K. Mishra
birendramishra14@gmail.com
https://orcid.org/0000-0003-1448-0474
B.K. Mishra
Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, 794 001, Shillong, Meghalaya, India
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S. Hati
S. Hati
Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, 388 110, Anand, Gujarat, India
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Abstract
In the study, four potent Lactobacillus cultures of L. rhamnosus K4E, L. plantarum RD7, L. fermentum K7, and L. fermentum K16 were considered for the production of B-vitamins, organic acids and biotransformation of soy isoflavones. L. plantarum RD7 showed the highest B2 production (0.84 μg mL−1) after 36 h, while L. fermentum K16 exhibited maximum B12 production (0.084 μg mL−1) after 12 h. L. rhamnosus K4E produced 0.24 μg mL−1 of folate after 12 h. Highest production of lactate (16.43 μg mL−1) and acetate (5.86 μg mL−1) was reported by L. rhamnosus K4E. L. plantarum RD7 showed maximum butyrate (0.253 μg mL−1) production compared to the other cultures. The highest bioconversion of soy aglycones was reported by L. rhamnosus K4E with 55.43% for daidzein and 72.30% for genistein, during soymilk fermentation. These potent cultures have a potential to be used as functional starter cultures for the production of functional fermented soy foods.
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