View More View Less
  • 1 Centre for Nanotechnology, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India
  • | 2 Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur, Karnataka, India
  • | 3 College of Agriculture, Mandya, University of Agricultural Sciences, Bangalore, Karnataka, India
  • | 4 Department of Soil Science and Agricultural Chemistry, College of Agriculture, University of Agricultural Sciences, Raichur, Karnataka, India
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

Abstract

The present study emphasised the efficiency of chitosan anchored titanium dioxide nano-adsorbent on dairy industry effluent treatment. Chitosan titanium dioxide nano-adsorbent was synthesised by using chemical precipitation method and characterised for its particle size, surface morphology and texture. A four-factor-three-level Box–Behnken design along with response surface methodology was used to optimise the adsorption process parameters. Linear, two factor interaction, quadratic and cubic model techniques were used to demonstrate the influence of each parameter and their interaction effects on the responses. The quadratic models derived from the experimental data were used to predict the maximum per cent reduction of biological oxygen demand (BOD) and chemical oxygen demand (COD). The optimised treatment combination for maximum per cent reduction in BOD (90.48%) and COD (82.10%) was found to be initial concentration of 100 mg L−1, pH of 7, dosage of 1.25 mg L−1 and contact time of 100 min.

  • Akthar, M., Hasany, S.M., Bhanger, M.I., and Iqubal, S. (2007). Low cost sorbent for the removal of methyl parathion pesticide from aqueous solutions. Chemosphere, 66(1): 18291838.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Alagumuthu, G. and Kumar, A.T. (2013). Synthesis and characterization of chitosan/TiO2 nanocomposites using liquid phase deposition technique. International Journal of NanoScience and Nanotechnology, 4(1): 105111.

    • Search Google Scholar
    • Export Citation
  • Bhanarkar, A.D., Gupta, R.K., Biniwale, R.B., and Tamhane, S.M. (2014). Nitric oxide absorption by hydrogen peroxide in airlift reactor: a study using response surface methodology. International Journal of Environmental Science and Technology, 11(6): 15371548.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • El-Sayed, M.E.A. (2020). Nano-adsorbents for water and wastewater remediation. Science of the Total Environment, 739: 139903.

  • Farizoglu, B. and Uzuner, S. (2011): The investigation of dairy industry wastewater treatment in a biological high performance membrane system. Biochemical Engineering Journal, 57(15): 4654.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Farzana, H.M. and Meenakshi, S. (2013). Removal of acid blue 158 from aqueous media by adsorption onto cross-linked chitosan beads. Journal of Chitin and Chitosan Science, 1(1): 5058.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Hu, J., Chen, G. and Lo, I.M.C. (2006). Selective removal of heavy metals from industrial wastewater using maghemite nanoparticles: performance and mechanisms. Journal of Environmental Engineering, 132(7): 709715.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Karthikeyan, K.T., Nithya, A., and Jothivenkatachalama, K. (2017). Photocatalytic and antimicrobial activities of chitosan-TiO2 nanocomposite. International Journal of Biological Macromolecules, 104B: 17621773.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Kavitha, A.K., Prabhu, M., Rajendran, V., Manivasankan, P., Prabu, P., and Jayakumar, T. (2013). Optimization of nano-titania and titania-chitosan nanocomposite to enhance biocompatibility. Current Nanoscience, 9(3): 308317.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Liu, B. and Peng, B. (2017). Modelling and optimization of process parameters for strawberry osmotic dehydration using central composite rotatable design. Journal of Food Quality, 2017/2593213, https://doi.org/10.1155/2017/2593213.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Oladipo, A.A., Adeleye, O.J., Oladipo, A.S., and Aleshinloye, A.O. (2017). Bioderived MgO nanopowders for BOD and COD reduction from tannery wastewater. Journal of Water Process Engineering, 16(1): 142148.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Raut, A.V., Yadav, H.M., Gnanamani, A., Pushpavanam, S., and Pawar, S.H. (2016). Synthesis and characterization of chitosan-TiO2:Cu nanocomposite and their enhanced antimicrobial activity with visible light. Colloids and Surfaces B: Biointerfaces, 148: 566575.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Reddy, R.S., Ramachandra, C.T., Hiregoudar, S., Nidoni, U., Ram, J., and Kammar, M. (2014). Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying. Small Ruminant Research, 119(1–3): 130137.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Sarkar, B., Chakrabarti, P.P., Vijaykumar, A., and Kale, V. (2006): Wastewater treatment in dairy industries and possibility of reuse. Desalination, 195(1–3): 141152.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Thirugnanasambandham K., Sivakumar V., and Jeganathan, P.M. (2014a). Investigation on biogas production process from chicken processing industry wastewater using statistical analysis: modelling and optimization. Journal of Renewable and Sustainable Energy, 6(4): 043117.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Thirugnanasambandham, K. and Ganesamoorthy, R. (2019). Dual treatment of milk processing industry wastewater using electro fenton process followed by anaerobic treatment. International Journal of Chemical Reactor Engineering, 17(12): 20190074. https://doi.org/10.1515/ijcre-2019-0074.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Thirugnanasambandham, K. and Shine, K. (2016a). Hydrogen gas production from sago industry wastewater using electrochemical reactor: simulation and validation. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 38(15): 22582264. https://doi.org/10.1080/15567036.2016.1174755.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Thirugnanasambandham, K. and Shine, K. (2016b). Investigation on the removal of chromium from wastewater using electrocoagulation. International Journal of Chemical Reactor Engineering, 16(5): 20170155, https://doi.org/10.1515/ijcre-2017-0155.

    • Search Google Scholar
    • Export Citation
  • Thirugnanasambandham, K. and Sivakumar, V. (2015). Modelling and optimization of treatment of milk industry wastewater using chitosan zinc oxide nanocomposite. Desalination and Water Treatment, 57(40): 1863018638. https://doi.org/10.1080/19443994.2015.1102089.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Thirugnanasambandham, K., Sivakumar, V., and Maran, J.P. (2014b). Treatment of egg processing industry effluent using chitosan as an adsorbent. Journal of the Serbian Chemical Society, 79(6): 743757. https://doi.org/10.2298/JSC130201053T.

    • Crossref
    • Search Google Scholar
    • Export Citation
  • Tian, F., Liu, Y., Hu, K., and Zhao, B.Y. (2003). The depolymerization mechanism of chitosan by hydrogen peroxide. Journal of Materials Science, 38: 47094712. https://doi.org/10.1023/A:1027466716950.

    • Crossref
    • Search Google Scholar
    • Export Citation

 

The author instruction is available in PDF.
Please, download the file from HERE.

Senior editors

Editor(s)-in-Chief: András Salgó

Co-ordinating Editor(s) Marianna Tóth-Markus

Co-editor(s): A. Halász

       Editorial Board

  • L. Abrankó (Szent István University, Gödöllő, Hungary)
  • D. Bánáti (University of Szeged, Szeged, Hungary)
  • J. Baranyi (Institute of Food Research, Norwich, UK)
  • I. Bata-Vidács (Agro-Environmental Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • J. Beczner (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • F. Békés (FBFD PTY LTD, Sydney, NSW Australia)
  • Gy. Biró (National Institute for Food and Nutrition Science, Budapest, Hungary)
  • A. Blázovics (Semmelweis University, Budapest, Hungary)
  • F. Capozzi (University of Bologna, Bologna, Italy)
  • M. Carcea (Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy)
  • Zs. Cserhalmi (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • M. Dalla Rosa (University of Bologna, Bologna, Italy)
  • I. Dalmadi (Szent István University, Budapest, Hungary)
  • K. Demnerova (University of Chemistry and Technology, Prague, Czech Republic)
  • M. Dobozi King (Texas A&M University, Texas, USA)
  • Muying Du (Southwest University in Chongqing, Chongqing, China)
  • S. N. El (Ege University, Izmir, Turkey)
  • S. B. Engelsen (University of Copenhagen, Copenhagen, Denmark)
  • E. Gelencsér (Food Science Research Institute, National Agricultural Research and Innovation Centre, Budapest, Hungary)
  • V. M. Gómez-López (Universidad Católica San Antonio de Murcia, Murcia, Spain)
  • J. Hardi (University of Osijek, Osijek, Croatia)
  • K. Héberger (Research Centre for Natural Sciences, ELKH, Budapest, Hungary)
  • N. Ilić (University of Novi Sad, Novi Sad, Serbia)
  • D. Knorr (Technische Universität Berlin, Berlin, Germany)
  • H. Köksel (Hacettepe University, Ankara, Turkey)
  • K. Liburdi (Tuscia University, Viterbo, Italy)
  • M. Lindhauer (Max Rubner Institute, Detmold, Germany)
  • M.-T. Liong (Universiti Sains Malaysia, Penang, Malaysia)
  • M. Manley (Stellenbosch University, Stellenbosch, South Africa)
  • M. Mézes (Szent István University, Gödöllő, Hungary)
  • Á. Németh (Budapest University of Technology and Economics, Budapest, Hungary)
  • P. Ng (Michigan State University,  Michigan, USA)
  • Q. D. Nguyen (Szent István University, Budapest, Hungary)
  • L. Nyström (ETH Zürich, Switzerland)
  • L. Perez (University of Cordoba, Cordoba, Spain)
  • V. Piironen (University of Helsinki, Finland)
  • A. Pino (University of Catania, Catania, Italy)
  • M. Rychtera (University of Chemistry and Technology, Prague, Czech Republic)
  • K. Scherf (Technical University, Munich, Germany)
  • R. Schönlechner (University of Natural Resources and Life Sciences, Vienna, Austria)
  • A. Sharma (Department of Atomic Energy, Delhi, India)
  • A. Szarka (Budapest University of Technology and Economics, Budapest, Hungary)
  • M. Szeitzné Szabó (National Food Chain Safety Office, Budapest, Hungary)
  • S. Tömösközi (Budapest University of Technology and Economics, Budapest, Hungary)
  • L. Varga (University of West Hungary, Mosonmagyaróvár, Hungary)
  • R. Venskutonis (Kaunas University of Technology, Kaunas, Lithuania)
  • B. Wróblewska (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland)

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

Indexing and Abstracting Services:

  • Biological Abstracts
  • BIOSIS Previews
  • CAB Abstracts
  • Chemical Abstracts
  • Current Contents: Agriculture, Biology and Environmental Sciences
  • Elsevier Science Navigator
  • Essential Science Indicators
  • Global Health
  • Index Veterinarius
  • Science Citation Index
  • Science Citation Index Expanded (SciSearch)
  • SCOPUS
  • The ISI Alerting Services

 

2020
 
Total Cites
768
WoS
Journal
Impact Factor
0,650
Rank by
Nutrition & Dietetics 79/89 (Q4)
Impact Factor
Food Science & Technology 130/144 (Q4)
Impact Factor
0,575
without
Journal Self Cites
5 Year
0,899
Impact Factor
Journal
0,17
Citation Indicator
 
Rank by Journal
Nutrition & Dietetics 88/103 (Q4)
Citation Indicator
Food Science & Technology 142/160 (Q4)
Citable
59
Items
Total
58
Articles
Total
1
Reviews
Scimago
28
H-index
Scimago
0,237
Journal Rank
Scimago
Food Science Q3
Quartile Score
 
Scopus
248/238=1,0
Scite Score
 
Scopus
Food Science 216/310 (Q3)
Scite Score Rank
 
Scopus
0,349
SNIP
 
Days from
100
sumbission
 
to acceptance
 
Days from
143
acceptance
 
to publication
 
Acceptance
16%
Rate
2019  
Total Cites
WoS
522
Impact Factor 0,458
Impact Factor
without
Journal Self Cites
0,433
5 Year
Impact Factor
0,503
Immediacy
Index
0,100
Citable
Items
60
Total
Articles
59
Total
Reviews
1
Cited
Half-Life
7,8
Citing
Half-Life
9,8
Eigenfactor
Score
0,00034
Article Influence
Score
0,077
% Articles
in
Citable Items
98,33
Normalized
Eigenfactor
0,04267
Average
IF
Percentile
7,429
Scimago
H-index
27
Scimago
Journal Rank
0,212
Scopus
Scite Score
220/247=0,9
Scopus
Scite Score Rank
Food Science 215/299 (Q3)
Scopus
SNIP
0,275
Acceptance
Rate
15%

 

Acta Alimentaria
Publication Model Hybrid
Submission Fee none
Article Processing Charge 1100 EUR/article
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription Information Online subsscription: 736 EUR / 920 USD
Print + online subscription: 852 EUR / 1064 USD
Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles are sold on the displayed price.

Acta Alimentaria
Language English
Size B5
Year of
Foundation
1972
Publication
Programme
2021 Volume 50
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)

 

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Feb 2021 0 0 0
Mar 2021 0 0 0
Apr 2021 0 0 0
May 2021 35 6 9
Jun 2021 47 0 0
Jul 2021 38 0 0
Aug 2021 8 0 0