Optimisation of liquorice extract microencapsulation and bioaccessibility of its bioactives

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Lyu, X., Wang, X., Wang, Q., Ma, X., Chen, S., and Xiao, J. (2021). Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method. Food Chemistry, 365: 130481.10.1016/j.foodchem.2021.130481)| false
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Moghbeli, S., Jafari, S.M., Maghsoudlou, Y., and Dehnad, D. (2020). A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes. Powder Technology, 359: 85–93.

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Moghbeli, S., Jafari, S.M., Maghsoudlou, Y., and Dehnad, D. (2020). A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes. Powder Technology, 359: 85–93.10.1016/j.powtec.2019.10.013)| false
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Mousavi Kalajahi, S.E. and Ghandiha, S. (2022). Optimization of spray drying parameters for encapsulation of nettle (Urtica dioica L.) extract. LWT – Food Science and Technology ,158: 113149.

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Özcan, F.Ş., Özcan, N., Us, A.A., and Sağdiç, O. (2020). Comparison of extraction methods optimised by RSM for extraction of some bioactives from liquorice samples. Turkish Journal of Agriculture and Forestry, 44(1): 24–38.

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Özcan, F.Ş., Özcan, N., Us, A.A., and Sağdiç, O. (2020). Comparison of extraction methods optimised by RSM for extraction of some bioactives from liquorice samples. Turkish Journal of Agriculture and Forestry, 44(1): 24–38.10.3906/tar-1903-46)| false
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Pires, F.C.S. and da Silva Pena, R. (2017). Optimization of spray drying process parameters for tucupi powder using the response surface methodology. Journal of Food Science and Technology, 54(11): 3459–3472.

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Pires, F.C.S. and da Silva Pena, R. (2017). Optimization of spray drying process parameters for tucupi powder using the response surface methodology. Journal of Food Science and Technology, 54(11): 3459–3472.10.1007/s13197-017-2803-5)| false
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Quintana, S.E., Hernández, D.M., Villanueva-Bermejo, D., García-Risco, M.R., and Fornari, T. (2020). Fractionation and precipitation of licorice (Glycyrrhiza glabra L.) phytochemicals by supercritical antisolvent (SAS) technique. LWT – Food Science and Technology ,126: 109315.

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Sarabi-Aghdam, V., Mousavi, M., Hamishehkar, H., Kiani, H., Emam- Djomeh, Z., Mirarab Razi, S., and Rashidinejad, A. (2021). Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods. Food Chemistry, 362: 130040.

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Sarabi-Aghdam, V., Mousavi, M., Hamishehkar, H., Kiani, H., Emam- Djomeh, Z., Mirarab Razi, S., and Rashidinejad, A. (2021). Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods. Food Chemistry, 362: 130040.10.1016/j.foodchem.2021.130040)| false
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Tchabo, W., Kaptso, G.K., Ngolong Ngea, G.L., Wang, K., Bao, G., Ma, Y., Wang, X., and Mbofung, C.M. (2022). In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds. Food Bioscience, 47: 101461.

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Tchabo, W., Kaptso, G.K., Ngolong Ngea, G.L., Wang, K., Bao, G., Ma, Y., Wang, X., and Mbofung, C.M. (2022). In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds. Food Bioscience, 47: 101461.10.1016/j.fbio.2021.101461)| false
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Tiboni, M., Benedetti, S., Skouras, A., Curzi, G., Perinelli, D.R., Palmieri, G.F., and Casettari, L. (2020). 3D-printed microfluidic chip for the preparation of glycyrrhetinic acid-loaded ethanolic liposomes. International Journal of Pharmaceutics, 584(4): 119436.

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Tiboni, M., Benedetti, S., Skouras, A., Curzi, G., Perinelli, D.R., Palmieri, G.F., and Casettari, L. (2020). 3D-printed microfluidic chip for the preparation of glycyrrhetinic acid-loaded ethanolic liposomes. International Journal of Pharmaceutics, 584(4): 119436.10.1016/j.ijpharm.2020.119436)| false
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Weng, W., Wang, Q., Wei, C., Adu-Frimpong, M., Toreniyazov, E., Ji, H., Yu, J., and Xu, X. (2021). Mixed micelles for enhanced oral bioavailability and hypolipidemic effect of liquiritin: preparation, in vitro and in vivo evaluation. Drug Development and Industrial Pharmacy, 47(2): 308–318.

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Weng, W., Wang, Q., Wei, C., Adu-Frimpong, M., Toreniyazov, E., Ji, H., Yu, J., and Xu, X. (2021). Mixed micelles for enhanced oral bioavailability and hypolipidemic effect of liquiritin: preparation, in vitro and in vivo evaluation. Drug Development and Industrial Pharmacy, 47(2): 308–318.10.1080/03639045.2021.1879839)| false
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